Eastern Africa vs Iraq: Meat of buffalo, fresh or chilled — Emissions (CO2eq)
Meat of buffalo, fresh or chilled — Emissions (CO2eq) over time
- Eastern Africa
- Iraq
How they compare
Iraq currently reports 378.59 kt against 0.0392 kt in Eastern Africa, a difference of 378.55 kt.
That makes Iraq's figure about 9,657.9 times Eastern Africa's.
Across all 63 years both countries report, Iraq has been ahead every year.
Eastern Africa ranks 21st and Iraq ranks 18th of 22 groups.
Iraq has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Eastern Africa | Iraq | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0339 kt | 421.73 kt | 421.7 kt | Iraq |
| 1970s | 0.0392 kt | 342.75 kt | 342.71 kt | Iraq |
| 1980s | 0.0392 kt | 264.94 kt | 264.9 kt | Iraq |
| 1990s | 0.0392 kt | 120.82 kt | 120.78 kt | Iraq |
| 2000s | 0.0392 kt | 291.17 kt | 291.13 kt | Iraq |
| 2010s | 0.0392 kt | 335.57 kt | 335.53 kt | Iraq |
| 2020s | 0.0392 kt | 357.38 kt | 357.34 kt | Iraq |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of buffalo, fresh or chilled — emissions (co2eq), Eastern Africa or Iraq?
- Iraq, at 378.59 kt against 0.0392 kt in Eastern Africa as of 2023.
- What is the difference in meat of buffalo, fresh or chilled — emissions (co2eq) between Eastern Africa and Iraq?
- 378.55 kt, with Iraq ahead.
- How many years of comparable data are there for Eastern Africa and Iraq?
- 63 years are reported by both, from 1961 to 2023.
- How do Eastern Africa and Iraq rank globally for meat of buffalo, fresh or chilled — emissions (co2eq)?
- Eastern Africa ranks 21st and Iraq ranks 18th of 22 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of buffalo, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.