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Meat of buffalo, fresh or chilled — Emissions (CO2eq) in Eastern Africa

Eastern Africa: Meat of buffalo, fresh or chilled — Emissions (CO2eq) was 0.0392 kt in 2023. ▲ Rising

Latest (2023)
0.0392 kt
Change on year
unchanged
Rank
21st
of 22 groups
All-time high
0.0392 kt
in 1965
All-time low
0.0224 kt
in 1967
Years of data
63
1961–2023

Meat of buffalo, fresh or chilled — Emissions (CO2eq) in Eastern Africa, 1961–2023

00.010.020.030.04196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Eastern Africa recorded 0.0392 kt for meat of buffalo, fresh or chilled — emissions (co2eq) in 2023. That is the highest value across all 63 years on record.

Compared with earlier readings it is unchanged over ten years.

Over the whole period, meat of buffalo, fresh or chilled — emissions (co2eq) in Eastern Africa peaked at 0.0392 kt in 1965 and was at its lowest, 0.0224 kt, in 1967.

That places Eastern Africa 21st out of 22 groups with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 63 years of available data.

Meat of buffalo, fresh or chilled — Emissions (CO2eq) in Eastern Africa, year by year

Year kt Change
1961 0.0308 kt —
1962 0.0308 kt +0.0%
1963 0.0308 kt +0.0%
1964 0.0364 kt +18.2%
1965 0.0392 kt +7.7%
1966 0.0364 kt -7.1%
1967 0.0224 kt -38.5%
1968 0.0392 kt +75.0%
1969 0.0392 kt +0.0%
1970 0.0392 kt +0.0%
1971 0.0392 kt +0.0%
1972 0.0392 kt +0.0%
1973 0.0392 kt +0.0%
1974 0.0392 kt +0.0%
1975 0.0392 kt +0.0%
1976 0.0392 kt +0.0%
1977 0.0392 kt +0.0%
1978 0.0392 kt +0.0%
1979 0.0392 kt +0.0%
1980 0.0392 kt +0.0%
1981 0.0392 kt +0.0%
1982 0.0392 kt +0.0%
1983 0.0392 kt +0.0%
1984 0.0392 kt +0.0%
1985 0.0392 kt +0.0%
1986 0.0392 kt +0.0%
1987 0.0392 kt +0.0%
1988 0.0392 kt +0.0%
1989 0.0392 kt +0.0%
1990 0.0392 kt +0.0%
1991 0.0392 kt +0.0%
1992 0.0392 kt +0.0%
1993 0.0392 kt +0.0%
1994 0.0392 kt +0.0%
1995 0.0392 kt +0.0%
1996 0.0392 kt +0.0%
1997 0.0392 kt +0.0%
1998 0.0392 kt +0.0%
1999 0.0392 kt +0.0%
2000 0.0392 kt +0.0%
2001 0.0392 kt +0.0%
2002 0.0392 kt +0.0%
2003 0.0392 kt +0.0%
2004 0.0392 kt +0.0%
2005 0.0392 kt +0.0%
2006 0.0392 kt +0.0%
2007 0.0392 kt +0.0%
2008 0.0392 kt +0.0%
2009 0.0392 kt +0.0%
2010 0.0392 kt +0.0%
2011 0.0392 kt +0.0%
2012 0.0392 kt +0.0%
2013 0.0392 kt +0.0%
2014 0.0392 kt +0.0%
2015 0.0392 kt +0.0%
2016 0.0392 kt +0.0%
2017 0.0392 kt +0.0%
2018 0.0392 kt +0.0%
2019 0.0392 kt +0.0%
2020 0.0392 kt +0.0%
2021 0.0392 kt +0.0%
2022 0.0392 kt +0.0%
2023 0.0392 kt +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0339 kt 0.0224 kt 0.0392 kt 9
1970s 0.0392 kt 0.0392 kt 0.0392 kt 10
1980s 0.0392 kt 0.0392 kt 0.0392 kt 10
1990s 0.0392 kt 0.0392 kt 0.0392 kt 10
2000s 0.0392 kt 0.0392 kt 0.0392 kt 10
2010s 0.0392 kt 0.0392 kt 0.0392 kt 10
2020s 0.0392 kt 0.0392 kt 0.0392 kt 4

Countries ranked near Eastern Africa

  1. 18 Iraq 378.59 kt compare
  2. 19 Azerbaijan 211.16 kt compare
  3. 20 Malaysia 141.9 kt compare
  4. 21 Bhutan 111.3 kt compare
  5. 22 Yugoslav SFR 80.81 kt compare
  6. 23 Serbia and Montenegro 62.68 kt compare
  7. 24 Georgia 38.38 kt compare

See the full ranking of 92 places →

More climate change data for Eastern Africa

All data for Eastern Africa →

Frequently asked questions

What is meat of buffalo, fresh or chilled — emissions (co2eq) in Eastern Africa?
Meat of buffalo, fresh or chilled — emissions (co2eq) in Eastern Africa was 0.0392 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of buffalo, fresh or chilled — emissions (co2eq) recorded in Eastern Africa?
The highest recorded value was 0.0392 kt in 1965.
What is the lowest meat of buffalo, fresh or chilled — emissions (co2eq) recorded in Eastern Africa?
The lowest recorded value was 0.0224 kt in 1967.
How does Eastern Africa rank for meat of buffalo, fresh or chilled — emissions (co2eq)?
Eastern Africa ranks 21st out of 22 groups with data for 2023.
Is meat of buffalo, fresh or chilled — emissions (co2eq) rising or falling in Eastern Africa?
Over the last ten years it is unchanged. The long-run trend across the full record is rising.
Where does this Eastern Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of buffalo, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

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Meat of buffalo, fresh or chilled — Emissions (CO2eq) in Eastern Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://climate.statizoid.com/stat/meat-of-buffalo-fresh-or-chilled-emissions-co2eq-ar5/eastern-africa/

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About this data

Indicator
Meat of buffalo, fresh or chilled — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
92 places, 4,069 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.