Meat of buffalo, fresh or chilled — Emissions (CO2eq) in Bhutan
Bhutan: Meat of buffalo, fresh or chilled — Emissions (CO2eq) was 111.3 kt in 2023. ◆ Volatile
Meat of buffalo, fresh or chilled — Emissions (CO2eq) in Bhutan, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for meat of buffalo, fresh or chilled — emissions (co2eq) in Bhutan is 111.3 kt, measured in 2023.
Compared with earlier readings it is up 6.1% on the previous year and up 25.8% over ten years.
Over the whole period, meat of buffalo, fresh or chilled — emissions (co2eq) in Bhutan peaked at 186.23 kt in 2008 and was at its lowest, -2.06 kt, in 1974.
Bhutan ranks 21st of 59 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of buffalo, fresh or chilled — Emissions (CO2eq) in Bhutan, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | -0.9364 kt | — |
| 1962 | -1.12 kt | +20.0% |
| 1963 | -1.13 kt | +0.5% |
| 1964 | -0.9384 kt | -16.9% |
| 1965 | -0.939 kt | +0.1% |
| 1966 | -1.13 kt | +20.0% |
| 1967 | -1.22 kt | +8.2% |
| 1968 | -1.32 kt | +7.9% |
| 1969 | -1.32 kt | +0.1% |
| 1970 | -1.32 kt | +0.1% |
| 1971 | -1.5 kt | +14.3% |
| 1972 | -1.5 kt | -0.3% |
| 1973 | -1.5 kt | +0.1% |
| 1974 | -2.06 kt | +37.4% |
| 1975 | -1.88 kt | -9.0% |
| 1976 | -1.12 kt | -40.2% |
| 1977 | -1.31 kt | +16.7% |
| 1978 | -1.31 kt | +0.4% |
| 1979 | -1.12 kt | -14.5% |
| 1980 | -0.9373 kt | -16.6% |
| 1981 | -0.1878 kt | -80.0% |
| 1982 | -0.1879 kt | +0.1% |
| 1983 | -0.1202 kt | -36.0% |
| 1984 | -0.5637 kt | +369.0% |
| 1985 | -0.9392 kt | +66.6% |
| 1986 | 5.54 kt | -689.6% |
| 1987 | 5.46 kt | -1.5% |
| 1988 | 4.5 kt | -17.6% |
| 1989 | 4.9 kt | +9.0% |
| 1990 | 4.5 kt | -8.2% |
| 1991 | 4.88 kt | +8.5% |
| 1992 | 1.66 kt | -65.9% |
| 1993 | 2.25 kt | +35.1% |
| 1994 | 2.84 kt | +26.6% |
| 1995 | 2.26 kt | -20.7% |
| 1996 | 5.41 kt | +139.8% |
| 1997 | 6.1 kt | +12.8% |
| 1998 | 5.04 kt | -17.3% |
| 1999 | 3.36 kt | -33.4% |
| 2000 | 4.11 kt | +22.5% |
| 2001 | 3.75 kt | -8.7% |
| 2002 | 3.37 kt | -10.2% |
| 2003 | 3.59 kt | +6.5% |
| 2004 | 3.37 kt | -6.1% |
| 2005 | 3.29 kt | -2.4% |
| 2006 | 102.46 kt | +3014.4% |
| 2007 | 99.56 kt | -2.8% |
| 2008 | 186.23 kt | +87.0% |
| 2009 | 86.6 kt | -53.5% |
| 2010 | 83.51 kt | -3.6% |
| 2011 | 88.76 kt | +6.3% |
| 2012 | 82.62 kt | -6.9% |
| 2013 | 88.5 kt | +7.1% |
| 2014 | 87.71 kt | -0.9% |
| 2015 | 89.76 kt | +2.3% |
| 2016 | 95.19 kt | +6.1% |
| 2017 | 96.47 kt | +1.3% |
| 2018 | 97.64 kt | +1.2% |
| 2019 | 98.99 kt | +1.4% |
| 2020 | 98.3 kt | -0.7% |
| 2021 | 94.85 kt | -3.5% |
| 2022 | 104.91 kt | +10.6% |
| 2023 | 111.3 kt | +6.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | -1.12 kt | -1.32 kt | -0.9364 kt | 9 |
| 1970s | -1.46 kt | -2.06 kt | -1.12 kt | 10 |
| 1980s | 1.75 kt | -0.9392 kt | 5.54 kt | 10 |
| 1990s | 3.83 kt | 1.66 kt | 6.1 kt | 10 |
| 2000s | 49.63 kt | 3.29 kt | 186.23 kt | 10 |
| 2010s | 90.91 kt | 82.62 kt | 98.99 kt | 10 |
| 2020s | 102.34 kt | 94.85 kt | 111.3 kt | 4 |
Countries ranked near Bhutan
- 18 Iraq 378.59 kt compare
- 19 Azerbaijan 211.16 kt compare
- 20 Malaysia 141.9 kt compare
- 22 Yugoslav SFR 80.81 kt compare
- 23 Serbia and Montenegro 62.68 kt compare
- 24 Georgia 38.38 kt compare
More climate change data for Bhutan
- Emissions from livestock — Emissions (CO2eq) 581.26 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 78.23 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 503.03 kt (2050)
- Emissions from livestock — Emissions 0.2952 kt (2050)
- Emissions from livestock — Emissions 17.97 kt (2050)
- Emissions from crops — Emissions (CO2eq) 129 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 40.23 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 88.77 kt (2050)
- Emissions from crops — Emissions 0.1518 kt (2050)
- Emissions from crops — Emissions 3.17 kt (2050)
Frequently asked questions
- What is meat of buffalo, fresh or chilled — emissions (co2eq) in Bhutan?
- Meat of buffalo, fresh or chilled — emissions (co2eq) in Bhutan was 111.3 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of buffalo, fresh or chilled — emissions (co2eq) recorded in Bhutan?
- The highest recorded value was 186.23 kt in 2008.
- What is the lowest meat of buffalo, fresh or chilled — emissions (co2eq) recorded in Bhutan?
- The lowest recorded value was -2.06 kt in 1974.
- How does Bhutan rank for meat of buffalo, fresh or chilled — emissions (co2eq)?
- Bhutan ranks 21st out of 59 countries with data for 2023.
- Is meat of buffalo, fresh or chilled — emissions (co2eq) rising or falling in Bhutan?
- Over the last ten years it is up 25.8%. The long-run trend across the full record is volatile.
- Where does this Bhutan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of buffalo, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.