Bhutan vs Serbia and Montenegro: Meat of buffalo, fresh or chilled — Emissions (CO2eq)
Meat of buffalo, fresh or chilled — Emissions (CO2eq) over time
- Bhutan
- Serbia and Montenegro
How they compare
Bhutan currently reports 111.3 kt against 62.68 kt in Serbia and Montenegro, a difference of 48.62 kt.
That makes Bhutan's figure about 1.8 times Serbia and Montenegro's.
Across all 14 years both countries report, Serbia and Montenegro has been ahead every year.
Bhutan ranks 21st and Serbia and Montenegro ranks 23rd of 59 countries.
Serbia and Montenegro has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Bhutan | Serbia and Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3.62 kt | 40.95 kt | 37.34 kt | Serbia and Montenegro |
| 2000s | 3.58 kt | 59.58 kt | 56 kt | Serbia and Montenegro |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of buffalo, fresh or chilled — emissions (co2eq), Bhutan or Serbia and Montenegro?
- Bhutan, at 111.3 kt against 62.68 kt in Serbia and Montenegro as of 2023.
- What is the difference in meat of buffalo, fresh or chilled — emissions (co2eq) between Bhutan and Serbia and Montenegro?
- 48.62 kt, with Bhutan ahead.
- How many years of comparable data are there for Bhutan and Serbia and Montenegro?
- 14 years are reported by both, from 1992 to 2005.
- How do Bhutan and Serbia and Montenegro rank globally for meat of buffalo, fresh or chilled — emissions (co2eq)?
- Bhutan ranks 21st and Serbia and Montenegro ranks 23rd of 59 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of buffalo, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.