Meat of buffalo, fresh or chilled — Emissions (CO2eq) in Serbia and Montenegro
Serbia and Montenegro: Meat of buffalo, fresh or chilled — Emissions (CO2eq) was 62.68 kt in 2005. ▲ Rising
Meat of buffalo, fresh or chilled — Emissions (CO2eq) in Serbia and Montenegro, 1992–2005
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for meat of buffalo, fresh or chilled — emissions (co2eq) in Serbia and Montenegro is 62.68 kt, measured in 2005. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 59.4% over ten years.
Over the whole period, meat of buffalo, fresh or chilled — emissions (co2eq) in Serbia and Montenegro peaked at 62.68 kt in 2002 and was at its lowest, 34.94 kt, in 1997.
That places Serbia and Montenegro 23rd out of 59 countries with data for 2005, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Meat of buffalo, fresh or chilled — Emissions (CO2eq) in Serbia and Montenegro, year by year
| Year | kt | Change |
|---|---|---|
| 1992 | 41.48 kt | — |
| 1993 | 41.48 kt | +0.0% |
| 1994 | 50.24 kt | +21.1% |
| 1995 | 39.33 kt | -21.7% |
| 1996 | 39.33 kt | +0.0% |
| 1997 | 34.94 kt | -11.2% |
| 1998 | 34.94 kt | +0.0% |
| 1999 | 45.88 kt | +31.3% |
| 2000 | 50.24 kt | +9.5% |
| 2001 | 56.54 kt | +12.5% |
| 2002 | 62.68 kt | +10.9% |
| 2003 | 62.68 kt | +0.0% |
| 2004 | 62.68 kt | +0.0% |
| 2005 | 62.68 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 40.95 kt | 34.94 kt | 50.24 kt | 8 |
| 2000s | 59.58 kt | 50.24 kt | 62.68 kt | 6 |
Countries ranked near Serbia and Montenegro
- 20 Malaysia 141.9 kt compare
- 21 Bhutan 111.3 kt compare
- 22 Yugoslav SFR 80.81 kt
- 24 Georgia 38.38 kt compare
- 25 Romania 34.86 kt
- 26 Tajikistan 32.18 kt compare
More climate change data for Serbia and Montenegro
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 276.95 million kg (2005)
- Emissions from livestock — Emissions (CO2eq) 5,954 kt (2005)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,269 kt (2005)
- Emissions from livestock — Emissions (CO2eq) from CH4 4,686 kt (2005)
- Emissions from livestock — Emissions 4.79 kt (2005)
- Emissions from livestock — Emissions 167.34 kt (2005)
- Emissions from crops — Emissions (CO2eq) 2,161 kt (2005)
- Emissions from crops — Emissions (CO2eq) from N2O 2,052 kt (2005)
- Emissions from crops — Emissions (CO2eq) from CH4 109.31 kt (2005)
- Emissions from crops — Emissions 7.74 kt (2005)
Frequently asked questions
- What is meat of buffalo, fresh or chilled — emissions (co2eq) in Serbia and Montenegro?
- Meat of buffalo, fresh or chilled — emissions (co2eq) in Serbia and Montenegro was 62.68 kt in 2005, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of buffalo, fresh or chilled — emissions (co2eq) recorded in Serbia and Montenegro?
- The highest recorded value was 62.68 kt in 2002.
- What is the lowest meat of buffalo, fresh or chilled — emissions (co2eq) recorded in Serbia and Montenegro?
- The lowest recorded value was 34.94 kt in 1997.
- How does Serbia and Montenegro rank for meat of buffalo, fresh or chilled — emissions (co2eq)?
- Serbia and Montenegro ranks 23rd out of 59 countries with data for 2005.
- Is meat of buffalo, fresh or chilled — emissions (co2eq) rising or falling in Serbia and Montenegro?
- Over the last ten years it is up 59.4%. The long-run trend across the full record is rising.
- Where does this Serbia and Montenegro data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of buffalo, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.