Meat of buffalo, fresh or chilled — Emissions (CO2eq) in Georgia
Georgia: Meat of buffalo, fresh or chilled — Emissions (CO2eq) was 38.38 kt in 2023. ▼ Falling
Meat of buffalo, fresh or chilled — Emissions (CO2eq) in Georgia, 1992–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, meat of buffalo, fresh or chilled — emissions (co2eq) in Georgia stood at 38.38 kt.
That represents a change of up 0.7% on the previous year and up 8.0% over ten years.
Over the whole period, meat of buffalo, fresh or chilled — emissions (co2eq) in Georgia peaked at 47.87 kt in 1992 and was at its lowest, 33.01 kt, in 2009.
Georgia ranks 24th of 59 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 32 years of available data.
Meat of buffalo, fresh or chilled — Emissions (CO2eq) in Georgia, year by year
| Year | kt | Change |
|---|---|---|
| 1992 | 47.87 kt | — |
| 1993 | 43.38 kt | -9.4% |
| 1994 | 43.38 kt | +0.0% |
| 1995 | 43.76 kt | +0.9% |
| 1996 | 44.53 kt | +1.8% |
| 1997 | 44.34 kt | -0.4% |
| 1998 | 44.53 kt | +0.4% |
| 1999 | 46.5 kt | +4.4% |
| 2000 | 47.65 kt | +2.5% |
| 2001 | 46.69 kt | -2.0% |
| 2002 | 47.07 kt | +0.8% |
| 2003 | 47.07 kt | +0.0% |
| 2004 | 43.57 kt | -7.4% |
| 2005 | 43 kt | -1.3% |
| 2006 | 37.91 kt | -11.8% |
| 2007 | 35.94 kt | -5.2% |
| 2008 | 34.98 kt | -2.7% |
| 2009 | 33.01 kt | -5.6% |
| 2010 | 33.2 kt | +0.6% |
| 2011 | 33.42 kt | +0.7% |
| 2012 | 33.58 kt | +0.5% |
| 2013 | 35.55 kt | +5.9% |
| 2014 | 37.71 kt | +6.1% |
| 2015 | 37.71 kt | +0.0% |
| 2016 | 36.77 kt | -2.5% |
| 2017 | 36.46 kt | -0.8% |
| 2018 | 36.25 kt | -0.6% |
| 2019 | 36.23 kt | -0.0% |
| 2020 | 37.19 kt | +2.6% |
| 2021 | 37.83 kt | +1.7% |
| 2022 | 38.12 kt | +0.8% |
| 2023 | 38.38 kt | +0.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 44.79 kt | 43.38 kt | 47.87 kt | 8 |
| 2000s | 41.69 kt | 33.01 kt | 47.65 kt | 10 |
| 2010s | 35.69 kt | 33.2 kt | 37.71 kt | 10 |
| 2020s | 37.88 kt | 37.19 kt | 38.38 kt | 4 |
Countries ranked near Georgia
- 21 Bhutan 111.3 kt compare
- 22 Yugoslav SFR 80.81 kt
- 23 Serbia and Montenegro 62.68 kt compare
- 25 Romania 34.86 kt compare
- 26 Tajikistan 32.18 kt compare
- 27 Germany 26.51 kt compare
More climate change data for Georgia
- Emissions from livestock — Emissions (CO2eq) 3,144 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,140 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 2,004 kt (2050)
- Emissions from livestock — Emissions 4.3 kt (2050)
- Emissions from livestock — Emissions 71.58 kt (2050)
- Emissions from crops — Emissions (CO2eq) 274.1 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 258.27 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 15.83 kt (2050)
- Emissions from crops — Emissions 0.9746 kt (2050)
- Emissions from crops — Emissions 0.5655 kt (2050)
Frequently asked questions
- What is meat of buffalo, fresh or chilled — emissions (co2eq) in Georgia?
- Meat of buffalo, fresh or chilled — emissions (co2eq) in Georgia was 38.38 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of buffalo, fresh or chilled — emissions (co2eq) recorded in Georgia?
- The highest recorded value was 47.87 kt in 1992.
- What is the lowest meat of buffalo, fresh or chilled — emissions (co2eq) recorded in Georgia?
- The lowest recorded value was 33.01 kt in 2009.
- How does Georgia rank for meat of buffalo, fresh or chilled — emissions (co2eq)?
- Georgia ranks 24th out of 59 countries with data for 2023.
- Is meat of buffalo, fresh or chilled — emissions (co2eq) rising or falling in Georgia?
- Over the last ten years it is up 8.0%. The long-run trend across the full record is falling.
- Where does this Georgia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of buffalo, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.