Meat of buffalo, fresh or chilled — Emissions (CO2eq) in Yugoslav SFR
Yugoslav SFR: Meat of buffalo, fresh or chilled — Emissions (CO2eq) was 80.81 kt in 1991. ▼ Falling
Meat of buffalo, fresh or chilled — Emissions (CO2eq) in Yugoslav SFR, 1961–1991
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for meat of buffalo, fresh or chilled — emissions (co2eq) in Yugoslav SFR is 80.81 kt, measured in 1991.
Compared with earlier readings it is up 76.2% on the previous year and down 38.3% over ten years.
Over the whole period, meat of buffalo, fresh or chilled — emissions (co2eq) in Yugoslav SFR peaked at 189.29 kt in 1979 and was at its lowest, 45.88 kt, in 1990.
That places Yugoslav SFR 22nd out of 59 countries with data for 1991, putting it in the middle of the range.
The long-run direction has been consistently falling across the 31 years of available data.
Meat of buffalo, fresh or chilled — Emissions (CO2eq) in Yugoslav SFR, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 128.84 kt | — |
| 1962 | 124.48 kt | -3.4% |
| 1963 | 128.84 kt | +3.5% |
| 1964 | 133.23 kt | +3.4% |
| 1965 | 120.09 kt | -9.9% |
| 1966 | 128.84 kt | +7.3% |
| 1967 | 137.57 kt | +6.8% |
| 1968 | 96.09 kt | -30.2% |
| 1969 | 96.09 kt | +0.0% |
| 1970 | 101.52 kt | +5.7% |
| 1971 | 139.78 kt | +37.7% |
| 1972 | 144.12 kt | +3.1% |
| 1973 | 128.84 kt | -10.6% |
| 1974 | 135.39 kt | +5.1% |
| 1975 | 144.12 kt | +6.4% |
| 1976 | 144.12 kt | +0.0% |
| 1977 | 140.85 kt | -2.3% |
| 1978 | 163.64 kt | +16.2% |
| 1979 | 189.29 kt | +15.7% |
| 1980 | 140.75 kt | -25.6% |
| 1981 | 131.03 kt | -6.9% |
| 1982 | 98.27 kt | -25.0% |
| 1983 | 109.21 kt | +11.1% |
| 1984 | 91.72 kt | -16.0% |
| 1985 | 90.6 kt | -1.2% |
| 1986 | 78.61 kt | -13.2% |
| 1987 | 59.98 kt | -23.7% |
| 1988 | 54.58 kt | -9.0% |
| 1989 | 59.48 kt | +9.0% |
| 1990 | 45.88 kt | -22.9% |
| 1991 | 80.81 kt | +76.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 121.56 kt | 96.09 kt | 137.57 kt | 9 |
| 1970s | 143.17 kt | 101.52 kt | 189.29 kt | 10 |
| 1980s | 91.42 kt | 54.58 kt | 140.75 kt | 10 |
| 1990s | 63.34 kt | 45.88 kt | 80.81 kt | 2 |
Countries ranked near Yugoslav SFR
- 19 Azerbaijan 211.16 kt
- 20 Malaysia 141.9 kt compare
- 21 Bhutan 111.3 kt compare
- 23 Serbia and Montenegro 62.68 kt
- 24 Georgia 38.38 kt
- 25 Romania 34.86 kt
More climate change data for Yugoslav SFR
- All Crops — Crop residues 3.23 kt (1991)
- Enteric Fermentation — Emissions 476.33 kt (1991)
- All Crops — Crops total 10.15 kt (1991)
- All Crops — Crops total 9.97 kt (1991)
- All Crops — Crop residues 205.44 million kg (1991)
- All Crops — Crop residues 3.95 kt (1991)
- All Crops — Burning crop residues 2.79 million t (1991)
- All Crops — Burning crop residues 7.53 kt (1991)
- All Crops — Burning crop residues 0.1953 kt (1991)
- Enteric Fermentation — Emissions (CO2eq) from CH4 13,337 kt (1991)
Frequently asked questions
- What is meat of buffalo, fresh or chilled — emissions (co2eq) in Yugoslav SFR?
- Meat of buffalo, fresh or chilled — emissions (co2eq) in Yugoslav SFR was 80.81 kt in 1991, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of buffalo, fresh or chilled — emissions (co2eq) recorded in Yugoslav SFR?
- The highest recorded value was 189.29 kt in 1979.
- What is the lowest meat of buffalo, fresh or chilled — emissions (co2eq) recorded in Yugoslav SFR?
- The lowest recorded value was 45.88 kt in 1990.
- How does Yugoslav SFR rank for meat of buffalo, fresh or chilled — emissions (co2eq)?
- Yugoslav SFR ranks 22nd out of 59 countries with data for 1991.
- Is meat of buffalo, fresh or chilled — emissions (co2eq) rising or falling in Yugoslav SFR?
- Over the last ten years it is down 38.3%. The long-run trend across the full record is falling.
- Where does this Yugoslav SFR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of buffalo, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
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About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.