Meat of buffalo, fresh or chilled — Emissions (CO2eq) in Türkiye
Türkiye: Meat of buffalo, fresh or chilled — Emissions (CO2eq) was 180.21 kt in 2023. ◆ Volatile
Meat of buffalo, fresh or chilled — Emissions (CO2eq) in Türkiye, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Türkiye recorded 180.21 kt for meat of buffalo, fresh or chilled — emissions (co2eq) in 2023.
The figure is down 6.6% on the previous year and up 66.2% over ten years.
Over the whole period, meat of buffalo, fresh or chilled — emissions (co2eq) in Türkiye peaked at 1,774 kt in 1969 and was at its lowest, 86.95 kt, in 2011.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of buffalo, fresh or chilled — Emissions (CO2eq) in Türkiye, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 1,637 kt | — |
| 1962 | 1,583 kt | -3.3% |
| 1963 | 1,609 kt | +1.7% |
| 1964 | 1,613 kt | +0.3% |
| 1965 | 1,663 kt | +3.1% |
| 1966 | 1,666 kt | +0.2% |
| 1967 | 1,719 kt | +3.2% |
| 1968 | 1,709 kt | -0.6% |
| 1969 | 1,774 kt | +3.8% |
| 1970 | 1,645 kt | -7.3% |
| 1971 | 1,565 kt | -4.9% |
| 1972 | 1,438 kt | -8.1% |
| 1973 | 1,397 kt | -2.9% |
| 1974 | 1,360 kt | -2.7% |
| 1975 | 1,332 kt | -2.0% |
| 1976 | 1,399 kt | +5.0% |
| 1977 | 1,421 kt | +1.6% |
| 1978 | 1,318 kt | -7.3% |
| 1979 | 1,312 kt | -0.4% |
| 1980 | 1,360 kt | +3.6% |
| 1981 | 1,357 kt | -0.2% |
| 1982 | 1,437 kt | +5.9% |
| 1983 | 1,087 kt | -24.4% |
| 1984 | 987.21 kt | -9.2% |
| 1985 | 552.1 kt | -44.1% |
| 1986 | 579.57 kt | +5.0% |
| 1987 | 561.66 kt | -3.1% |
| 1988 | 572.44 kt | +1.9% |
| 1989 | 548.82 kt | -4.1% |
| 1990 | 471.61 kt | -14.1% |
| 1991 | 390.41 kt | -17.2% |
| 1992 | 392.64 kt | +0.6% |
| 1993 | 398.52 kt | +1.5% |
| 1994 | 324.11 kt | -18.7% |
| 1995 | 356.75 kt | +10.1% |
| 1996 | 275.95 kt | -22.6% |
| 1997 | 278.94 kt | +1.1% |
| 1998 | 213.14 kt | -23.6% |
| 1999 | 187.58 kt | -12.0% |
| 2000 | 186.34 kt | -0.7% |
| 2001 | 157.52 kt | -15.5% |
| 2002 | 168.71 kt | +7.1% |
| 2003 | 124.28 kt | -26.3% |
| 2004 | 144.53 kt | +16.3% |
| 2005 | 128.32 kt | -11.2% |
| 2006 | 133.64 kt | +4.1% |
| 2007 | 136.86 kt | +2.4% |
| 2008 | 104.04 kt | -24.0% |
| 2009 | 105.35 kt | +1.3% |
| 2010 | 101.28 kt | -3.9% |
| 2011 | 86.95 kt | -14.1% |
| 2012 | 98.99 kt | +13.9% |
| 2013 | 108.4 kt | +9.5% |
| 2014 | 122.47 kt | +13.0% |
| 2015 | 114.92 kt | -6.2% |
| 2016 | 137.53 kt | +19.7% |
| 2017 | 141.77 kt | +3.1% |
| 2018 | 200.25 kt | +41.2% |
| 2019 | 204.83 kt | +2.3% |
| 2020 | 219.28 kt | +7.1% |
| 2021 | 210.4 kt | -4.0% |
| 2022 | 192.95 kt | -8.3% |
| 2023 | 180.21 kt | -6.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,664 kt | 1,583 kt | 1,774 kt | 9 |
| 1970s | 1,419 kt | 1,312 kt | 1,645 kt | 10 |
| 1980s | 904.26 kt | 548.82 kt | 1,437 kt | 10 |
| 1990s | 328.97 kt | 187.58 kt | 471.61 kt | 10 |
| 2000s | 138.96 kt | 104.04 kt | 186.34 kt | 10 |
| 2010s | 131.74 kt | 86.95 kt | 204.83 kt | 10 |
| 2020s | 200.71 kt | 180.21 kt | 219.28 kt | 4 |
Countries ranked near Türkiye
More climate change data for Türkiye
- Emissions from livestock — Emissions (CO2eq) 40,751 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 15,231 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 25,520 kt (2050)
- Emissions from livestock — Emissions 57.48 kt (2050)
- Emissions from livestock — Emissions 911.41 kt (2050)
- Emissions from crops — Emissions (CO2eq) 13,814 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 12,063 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1,751 kt (2050)
- Emissions from crops — Emissions 45.52 kt (2050)
- Emissions from crops — Emissions 62.55 kt (2050)
Frequently asked questions
- What is meat of buffalo, fresh or chilled — emissions (co2eq) in Türkiye?
- Meat of buffalo, fresh or chilled — emissions (co2eq) in Türkiye was 180.21 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of buffalo, fresh or chilled — emissions (co2eq) recorded in Türkiye?
- The highest recorded value was 1,774 kt in 1969.
- What is the lowest meat of buffalo, fresh or chilled — emissions (co2eq) recorded in Türkiye?
- The lowest recorded value was 86.95 kt in 2011.
- How does Türkiye rank for meat of buffalo, fresh or chilled — emissions (co2eq)?
- Türkiye ranks 8th out of 11 countries with data for 2023.
- Is meat of buffalo, fresh or chilled — emissions (co2eq) rising or falling in Türkiye?
- Over the last ten years it is up 66.2%. The long-run trend across the full record is volatile.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of buffalo, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.