Serbia and Montenegro vs Tajikistan: Meat of buffalo, fresh or chilled — Emissions (CO2eq)
Meat of buffalo, fresh or chilled — Emissions (CO2eq) over time
- Serbia and Montenegro
- Tajikistan
How they compare
Serbia and Montenegro currently reports 62.68 kt against 32.18 kt in Tajikistan, a difference of 30.5 kt.
That makes Serbia and Montenegro's figure about 1.9 times Tajikistan's.
Across all 14 years both countries report, Serbia and Montenegro has been ahead every year.
Serbia and Montenegro ranks 23rd and Tajikistan ranks 26th of 59 countries.
Serbia and Montenegro has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Serbia and Montenegro | Tajikistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 40.95 kt | 26.54 kt | 14.41 kt | Serbia and Montenegro |
| 2000s | 59.58 kt | 30.56 kt | 29.02 kt | Serbia and Montenegro |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of buffalo, fresh or chilled — emissions (co2eq), Serbia and Montenegro or Tajikistan?
- Serbia and Montenegro, at 62.68 kt against 32.18 kt in Tajikistan as of 2005.
- What is the difference in meat of buffalo, fresh or chilled — emissions (co2eq) between Serbia and Montenegro and Tajikistan?
- 30.5 kt, with Serbia and Montenegro ahead.
- How many years of comparable data are there for Serbia and Montenegro and Tajikistan?
- 14 years are reported by both, from 1992 to 2005.
- How do Serbia and Montenegro and Tajikistan rank globally for meat of buffalo, fresh or chilled — emissions (co2eq)?
- Serbia and Montenegro ranks 23rd and Tajikistan ranks 26th of 59 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of buffalo, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.