Eastern Europe vs Italy: Meat of buffalo, fresh or chilled — Emissions (CO2eq)
Meat of buffalo, fresh or chilled — Emissions (CO2eq) over time
- Eastern Europe
- Italy
How they compare
Italy currently reports 920.13 kt against 65.66 kt in Eastern Europe, a difference of 854.47 kt.
That makes Italy's figure about 14.0 times Eastern Europe's.
The two have swapped places 1 time across 63 shared years of data; in 1961 it was Eastern Europe ahead.
Eastern Europe ranks 16th and Italy ranks 15th of 22 groups.
Across the 7 decades both report, Eastern Europe averaged higher in 4 and Italy in 3.
Head to head by decade
| Decade | Eastern Europe | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,017 kt | 26.54 kt | 990 kt | Eastern Europe |
| 1970s | 939.86 kt | 61.67 kt | 878.19 kt | Eastern Europe |
| 1980s | 790.31 kt | 116.39 kt | 673.92 kt | Eastern Europe |
| 1990s | 222.95 kt | 95.42 kt | 127.53 kt | Eastern Europe |
| 2000s | 39.47 kt | 142.9 kt | 103.43 kt | Italy |
| 2010s | 31.62 kt | 423.15 kt | 391.53 kt | Italy |
| 2020s | 70.51 kt | 911.53 kt | 841.02 kt | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of buffalo, fresh or chilled — emissions (co2eq), Eastern Europe or Italy?
- Italy, at 920.13 kt against 65.66 kt in Eastern Europe as of 2023.
- What is the difference in meat of buffalo, fresh or chilled — emissions (co2eq) between Eastern Europe and Italy?
- 854.47 kt, with Italy ahead.
- How many years of comparable data are there for Eastern Europe and Italy?
- 63 years are reported by both, from 1961 to 2023.
- How do Eastern Europe and Italy rank globally for meat of buffalo, fresh or chilled — emissions (co2eq)?
- Eastern Europe ranks 16th and Italy ranks 15th of 22 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of buffalo, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.