Myanmar vs South America: Meat of buffalo, fresh or chilled — Emissions (CO2eq)
Meat of buffalo, fresh or chilled — Emissions (CO2eq) over time
- Myanmar
- South America
How they compare
South America currently reports 4,509 kt against 3,902 kt in Myanmar, a difference of 607 kt.
That makes South America's figure about 1.2 times Myanmar's.
The two have swapped places 1 time across 63 shared years of data; in 1961 it was Myanmar ahead.
Myanmar ranks 7th and South America ranks 8th of 59 countries.
Across the 7 decades both report, Myanmar averaged higher in 6 and South America in 1.
Head to head by decade
| Decade | Myanmar | South America | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,386 kt | 160.55 kt | 2,226 kt | Myanmar |
| 1970s | 3,157 kt | 513.09 kt | 2,644 kt | Myanmar |
| 1980s | 3,821 kt | 1,730 kt | 2,090 kt | Myanmar |
| 1990s | 4,041 kt | 2,636 kt | 1,405 kt | Myanmar |
| 2000s | 4,835 kt | 2,291 kt | 2,545 kt | Myanmar |
| 2010s | 5,704 kt | 3,157 kt | 2,546 kt | Myanmar |
| 2020s | 3,838 kt | 4,153 kt | 315.21 kt | South America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of buffalo, fresh or chilled — emissions (co2eq), Myanmar or South America?
- South America, at 4,509 kt against 3,902 kt in Myanmar as of 2023.
- What is the difference in meat of buffalo, fresh or chilled — emissions (co2eq) between Myanmar and South America?
- 607 kt, with South America ahead.
- How many years of comparable data are there for Myanmar and South America?
- 63 years are reported by both, from 1961 to 2023.
- How do Myanmar and South America rank globally for meat of buffalo, fresh or chilled — emissions (co2eq)?
- Myanmar ranks 7th and South America ranks 8th of 59 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of buffalo, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.