Southern Europe vs Sri Lanka: Meat of buffalo, fresh or chilled — Emissions (CO2eq)
Meat of buffalo, fresh or chilled — Emissions (CO2eq) over time
- Southern Europe
- Sri Lanka
How they compare
Sri Lanka currently reports 415.2 kt against 362.07 kt in Southern Europe, a difference of 53.13 kt.
That makes Sri Lanka's figure about 1.1 times Southern Europe's.
Across all 63 years both countries report, Sri Lanka has been ahead every year.
Southern Europe ranks 15th and Sri Lanka ranks 17th of 22 groups.
Sri Lanka has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Southern Europe | Sri Lanka | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 215.92 kt | 1,435 kt | 1,219 kt | Sri Lanka |
| 1970s | 219.74 kt | 1,316 kt | 1,096 kt | Sri Lanka |
| 1980s | 213.29 kt | 1,575 kt | 1,362 kt | Sri Lanka |
| 1990s | 146.08 kt | 1,154 kt | 1,008 kt | Sri Lanka |
| 2000s | 183.11 kt | 479.5 kt | 296.39 kt | Sri Lanka |
| 2010s | 320.62 kt | 479.74 kt | 159.12 kt | Sri Lanka |
| 2020s | 361.82 kt | 423.59 kt | 61.76 kt | Sri Lanka |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of buffalo, fresh or chilled — emissions (co2eq), Southern Europe or Sri Lanka?
- Sri Lanka, at 415.2 kt against 362.07 kt in Southern Europe as of 2023.
- What is the difference in meat of buffalo, fresh or chilled — emissions (co2eq) between Southern Europe and Sri Lanka?
- 53.13 kt, with Sri Lanka ahead.
- How many years of comparable data are there for Southern Europe and Sri Lanka?
- 63 years are reported by both, from 1961 to 2023.
- How do Southern Europe and Sri Lanka rank globally for meat of buffalo, fresh or chilled — emissions (co2eq)?
- Southern Europe ranks 15th and Sri Lanka ranks 17th of 22 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of buffalo, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.