Bhutan vs South America: Meat of buffalo, fresh or chilled — Emissions intensity
Meat of buffalo, fresh or chilled — Emissions intensity over time
- Bhutan
- South America
How they compare
Bhutan currently reports 841.1 kg CO2eq/kg against 151.56 kg CO2eq/kg in South America, a difference of 689.54 kg CO2eq/kg.
That makes Bhutan's figure about 5.5 times South America's.
The two have swapped places 1 time across 13 shared years of data; in 2011 it was South America ahead.
Bhutan ranks 2nd and South America ranks 4th of 24 countries.
Across the 2 decades both report, Bhutan averaged higher in 1 and South America in 1.
Head to head by decade
| Decade | Bhutan | South America | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 711.98 kg CO2eq/kg | 823.35 kg CO2eq/kg | 111.37 kg CO2eq/kg | South America |
| 2020s | 790.55 kg CO2eq/kg | 155.11 kg CO2eq/kg | 635.44 kg CO2eq/kg | Bhutan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of buffalo, fresh or chilled — emissions intensity, Bhutan or South America?
- Bhutan, at 841.1 kg CO2eq/kg against 151.56 kg CO2eq/kg in South America as of 2023.
- What is the difference in meat of buffalo, fresh or chilled — emissions intensity between Bhutan and South America?
- 689.54 kg CO2eq/kg, with Bhutan ahead.
- How many years of comparable data are there for Bhutan and South America?
- 13 years are reported by both, from 2011 to 2023.
- How do Bhutan and South America rank globally for meat of buffalo, fresh or chilled — emissions intensity?
- Bhutan ranks 2nd and South America ranks 4th of 24 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of buffalo, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.