Meat of buffalo, fresh or chilled — Emissions intensity in Bhutan
Bhutan: Meat of buffalo, fresh or chilled — Emissions intensity was 841.1 kg CO2eq/kg in 2023. ◆ Volatile
Latest (2023)
841.1 kg CO2eq/kg
Change on year
up 3.4%
World rank
2nd
of 24 countries
All-time high
1,302 kg CO2eq/kg
in 2008
All-time low
-32.36 kg CO2eq/kg
in 1974
Years of data
63
1961–2023
Meat of buffalo, fresh or chilled — Emissions intensity in Bhutan, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
In 2023, meat of buffalo, fresh or chilled — emissions intensity in Bhutan stood at 841.1 kg CO2eq/kg.
The figure is up 3.4% on the previous year and up 40.7% over ten years.
Over the whole period, meat of buffalo, fresh or chilled — emissions intensity in Bhutan peaked at 1,302 kg CO2eq/kg in 2008 and was at its lowest, -32.36 kg CO2eq/kg, in 1974.
That places Bhutan 2nd out of 24 countries with data for 2023, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of buffalo, fresh or chilled — Emissions intensity in Bhutan, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1961 | -22.03 kg CO2eq/kg | — |
| 1962 | -26.44 kg CO2eq/kg | +20.0% |
| 1963 | -24.16 kg CO2eq/kg | -8.6% |
| 1964 | -16.99 kg CO2eq/kg | -29.7% |
| 1965 | -16.25 kg CO2eq/kg | -4.4% |
| 1966 | -19.5 kg CO2eq/kg | +20.0% |
| 1967 | -20.78 kg CO2eq/kg | +6.6% |
| 1968 | -22.11 kg CO2eq/kg | +6.4% |
| 1969 | -22.12 kg CO2eq/kg | +0.1% |
| 1970 | -21.52 kg CO2eq/kg | -2.7% |
| 1971 | -24.59 kg CO2eq/kg | +14.3% |
| 1972 | -23.22 kg CO2eq/kg | -5.6% |
| 1973 | -23.54 kg CO2eq/kg | +1.4% |
| 1974 | -32.36 kg CO2eq/kg | +37.4% |
| 1975 | -28.31 kg CO2eq/kg | -12.5% |
| 1976 | -16.5 kg CO2eq/kg | -41.7% |
| 1977 | -19.25 kg CO2eq/kg | +16.7% |
| 1978 | -18.85 kg CO2eq/kg | -2.1% |
| 1979 | -15.93 kg CO2eq/kg | -15.5% |
| 1980 | -12.97 kg CO2eq/kg | -18.6% |
| 1981 | -2.54 kg CO2eq/kg | -80.4% |
| 1982 | -2.54 kg CO2eq/kg | +0.0% |
| 1983 | -1.61 kg CO2eq/kg | -36.8% |
| 1984 | -7.62 kg CO2eq/kg | +374.4% |
| 1985 | -12.7 kg CO2eq/kg | +66.6% |
| 1986 | 75.75 kg CO2eq/kg | -696.4% |
| 1987 | 75.51 kg CO2eq/kg | -0.3% |
| 1988 | 63.75 kg CO2eq/kg | -15.6% |
| 1989 | 70.31 kg CO2eq/kg | +10.3% |
| 1990 | 66.14 kg CO2eq/kg | -5.9% |
| 1991 | 110.37 kg CO2eq/kg | +66.9% |
| 1992 | 97.88 kg CO2eq/kg | -11.3% |
| 1993 | 88.13 kg CO2eq/kg | -10.0% |
| 1994 | 95.63 kg CO2eq/kg | +8.5% |
| 1995 | 88.46 kg CO2eq/kg | -7.5% |
| 1996 | 106.08 kg CO2eq/kg | +19.9% |
| 1997 | 112.15 kg CO2eq/kg | +5.7% |
| 1998 | 109.88 kg CO2eq/kg | -2.0% |
| 1999 | 82.28 kg CO2eq/kg | -25.1% |
| 2000 | 109.93 kg CO2eq/kg | +33.6% |
| 2001 | 110.43 kg CO2eq/kg | +0.5% |
| 2002 | 110.17 kg CO2eq/kg | -0.2% |
| 2003 | 111.12 kg CO2eq/kg | +0.9% |
| 2004 | 104.37 kg CO2eq/kg | -6.1% |
| 2005 | 101.85 kg CO2eq/kg | -2.4% |
| 2006 | 716.51 kg CO2eq/kg | +603.5% |
| 2007 | 850.98 kg CO2eq/kg | +18.8% |
| 2008 | 1,302 kg CO2eq/kg | +53.0% |
| 2009 | 692.81 kg CO2eq/kg | -46.8% |
| 2010 | 413.42 kg CO2eq/kg | -40.3% |
| 2011 | 710.12 kg CO2eq/kg | +71.8% |
| 2012 | 104.71 kg CO2eq/kg | -85.3% |
| 2013 | 597.97 kg CO2eq/kg | +471.1% |
| 2014 | 756.12 kg CO2eq/kg | +26.4% |
| 2015 | 1,032 kg CO2eq/kg | +36.4% |
| 2016 | 1,147 kg CO2eq/kg | +11.2% |
| 2017 | 719.91 kg CO2eq/kg | -37.2% |
| 2018 | 508.55 kg CO2eq/kg | -29.4% |
| 2019 | 831.85 kg CO2eq/kg | +63.6% |
| 2020 | 918.7 kg CO2eq/kg | +10.4% |
| 2021 | 589.13 kg CO2eq/kg | -35.9% |
| 2022 | 813.26 kg CO2eq/kg | +38.0% |
| 2023 | 841.1 kg CO2eq/kg | +3.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | -21.15 kg CO2eq/kg | -26.44 kg CO2eq/kg | -16.25 kg CO2eq/kg | 9 |
| 1970s | -22.41 kg CO2eq/kg | -32.36 kg CO2eq/kg | -15.93 kg CO2eq/kg | 10 |
| 1980s | 24.53 kg CO2eq/kg | -12.97 kg CO2eq/kg | 75.75 kg CO2eq/kg | 10 |
| 1990s | 95.7 kg CO2eq/kg | 66.14 kg CO2eq/kg | 112.15 kg CO2eq/kg | 10 |
| 2000s | 421.05 kg CO2eq/kg | 101.85 kg CO2eq/kg | 1,302 kg CO2eq/kg | 10 |
| 2010s | 682.12 kg CO2eq/kg | 104.71 kg CO2eq/kg | 1,147 kg CO2eq/kg | 10 |
| 2020s | 790.55 kg CO2eq/kg | 589.13 kg CO2eq/kg | 918.7 kg CO2eq/kg | 4 |
Countries ranked near Bhutan
- 1 Trinidad and Tobago 1,663 kg CO2eq/kg compare
- 2 Timor-Leste 399.28 kg CO2eq/kg compare
- 3 Singapore 293.8 kg CO2eq/kg compare
- 4 Bangladesh 266.68 kg CO2eq/kg compare
- 5 Cambodia 163.34 kg CO2eq/kg compare
- 5 Viet Nam 64.97 kg CO2eq/kg compare
More climate change data for Bhutan
- Emissions from livestock — Emissions (CO2eq) 581.26 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 78.23 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 503.03 kt (2050)
- Emissions from livestock — Emissions 0.2952 kt (2050)
- Emissions from livestock — Emissions 17.97 kt (2050)
- Emissions from crops — Emissions (CO2eq) 129 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 40.23 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 88.77 kt (2050)
- Emissions from crops — Emissions 0.1518 kt (2050)
- Emissions from crops — Emissions 3.17 kt (2050)
Frequently asked questions
- What is meat of buffalo, fresh or chilled — emissions intensity in Bhutan?
- Meat of buffalo, fresh or chilled — emissions intensity in Bhutan was 841.1 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of buffalo, fresh or chilled — emissions intensity recorded in Bhutan?
- The highest recorded value was 1,302 kg CO2eq/kg in 2008.
- What is the lowest meat of buffalo, fresh or chilled — emissions intensity recorded in Bhutan?
- The lowest recorded value was -32.36 kg CO2eq/kg in 1974.
- How does Bhutan rank for meat of buffalo, fresh or chilled — emissions intensity?
- Bhutan ranks 2nd out of 24 countries with data for 2023.
- Is meat of buffalo, fresh or chilled — emissions intensity rising or falling in Bhutan?
- Over the last ten years it is up 40.7%. The long-run trend across the full record is volatile.
- Where does this Bhutan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of buffalo, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.