Meat of buffalo, fresh or chilled — Emissions intensity in Bangladesh
Bangladesh: Meat of buffalo, fresh or chilled — Emissions intensity was 266.68 kg CO2eq/kg in 2023. ▼ Falling
Meat of buffalo, fresh or chilled — Emissions intensity in Bangladesh, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
Bangladesh recorded 266.68 kg CO2eq/kg for meat of buffalo, fresh or chilled — emissions intensity in 2023. That is the lowest value across all 63 years on record.
The figure is down 0.3% on the previous year and down 21.2% over ten years.
Over the whole period, meat of buffalo, fresh or chilled — emissions intensity in Bangladesh peaked at 485.74 kg CO2eq/kg in 1962 and was at its lowest, 266.68 kg CO2eq/kg, in 2023.
That places Bangladesh 4th out of 24 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently falling across the 63 years of available data.
Meat of buffalo, fresh or chilled — Emissions intensity in Bangladesh, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1961 | 461.18 kg CO2eq/kg | — |
| 1962 | 485.74 kg CO2eq/kg | +5.3% |
| 1963 | 484.88 kg CO2eq/kg | -0.2% |
| 1964 | 477.02 kg CO2eq/kg | -1.6% |
| 1965 | 484.5 kg CO2eq/kg | +1.6% |
| 1966 | 480.2 kg CO2eq/kg | -0.9% |
| 1967 | 479.89 kg CO2eq/kg | -0.1% |
| 1968 | 482.79 kg CO2eq/kg | +0.6% |
| 1969 | 476.22 kg CO2eq/kg | -1.4% |
| 1970 | 482.37 kg CO2eq/kg | +1.3% |
| 1971 | 476.23 kg CO2eq/kg | -1.3% |
| 1972 | 458.9 kg CO2eq/kg | -3.6% |
| 1973 | 450.25 kg CO2eq/kg | -1.9% |
| 1974 | 450.25 kg CO2eq/kg | +0.0% |
| 1975 | 444.48 kg CO2eq/kg | -1.3% |
| 1976 | 444.48 kg CO2eq/kg | +0.0% |
| 1977 | 443.02 kg CO2eq/kg | -0.3% |
| 1978 | 432.88 kg CO2eq/kg | -2.3% |
| 1979 | 446.08 kg CO2eq/kg | +3.0% |
| 1980 | 439.67 kg CO2eq/kg | -1.4% |
| 1981 | 443.93 kg CO2eq/kg | +1.0% |
| 1982 | 452.47 kg CO2eq/kg | +1.9% |
| 1983 | 456.76 kg CO2eq/kg | +0.9% |
| 1984 | 471.1 kg CO2eq/kg | +3.1% |
| 1985 | 477.07 kg CO2eq/kg | +1.3% |
| 1986 | 466.46 kg CO2eq/kg | -2.2% |
| 1987 | 473.9 kg CO2eq/kg | +1.6% |
| 1988 | 470.21 kg CO2eq/kg | -0.8% |
| 1989 | 479.04 kg CO2eq/kg | +1.9% |
| 1990 | 469.51 kg CO2eq/kg | -2.0% |
| 1991 | 480.84 kg CO2eq/kg | +2.4% |
| 1992 | 471.81 kg CO2eq/kg | -1.9% |
| 1993 | 479.33 kg CO2eq/kg | +1.6% |
| 1994 | 459.62 kg CO2eq/kg | -4.1% |
| 1995 | 458.2 kg CO2eq/kg | -0.3% |
| 1996 | 421.25 kg CO2eq/kg | -8.1% |
| 1997 | 430.61 kg CO2eq/kg | +2.2% |
| 1998 | 401.66 kg CO2eq/kg | -6.7% |
| 1999 | 383.48 kg CO2eq/kg | -4.5% |
| 2000 | 381.45 kg CO2eq/kg | -0.5% |
| 2001 | 375.53 kg CO2eq/kg | -1.6% |
| 2002 | 386.73 kg CO2eq/kg | +3.0% |
| 2003 | 376.42 kg CO2eq/kg | -2.7% |
| 2004 | 386.65 kg CO2eq/kg | +2.7% |
| 2005 | 376.37 kg CO2eq/kg | -2.7% |
| 2006 | 373.94 kg CO2eq/kg | -0.6% |
| 2007 | 371.35 kg CO2eq/kg | -0.7% |
| 2008 | 368.6 kg CO2eq/kg | -0.7% |
| 2009 | 364.03 kg CO2eq/kg | -1.2% |
| 2010 | 357.87 kg CO2eq/kg | -1.7% |
| 2011 | 353.48 kg CO2eq/kg | -1.2% |
| 2012 | 344.67 kg CO2eq/kg | -2.5% |
| 2013 | 338.58 kg CO2eq/kg | -1.8% |
| 2014 | 321.85 kg CO2eq/kg | -4.9% |
| 2015 | 307.58 kg CO2eq/kg | -4.4% |
| 2016 | 304.62 kg CO2eq/kg | -1.0% |
| 2017 | 297.87 kg CO2eq/kg | -2.2% |
| 2018 | 291.32 kg CO2eq/kg | -2.2% |
| 2019 | 286.08 kg CO2eq/kg | -1.8% |
| 2020 | 281.2 kg CO2eq/kg | -1.7% |
| 2021 | 268.09 kg CO2eq/kg | -4.7% |
| 2022 | 267.38 kg CO2eq/kg | -0.3% |
| 2023 | 266.68 kg CO2eq/kg | -0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 479.16 kg CO2eq/kg | 461.18 kg CO2eq/kg | 485.74 kg CO2eq/kg | 9 |
| 1970s | 452.89 kg CO2eq/kg | 432.88 kg CO2eq/kg | 482.37 kg CO2eq/kg | 10 |
| 1980s | 463.06 kg CO2eq/kg | 439.67 kg CO2eq/kg | 479.04 kg CO2eq/kg | 10 |
| 1990s | 445.63 kg CO2eq/kg | 383.48 kg CO2eq/kg | 480.84 kg CO2eq/kg | 10 |
| 2000s | 376.11 kg CO2eq/kg | 364.03 kg CO2eq/kg | 386.73 kg CO2eq/kg | 10 |
| 2010s | 320.39 kg CO2eq/kg | 286.08 kg CO2eq/kg | 357.87 kg CO2eq/kg | 10 |
| 2020s | 270.84 kg CO2eq/kg | 266.68 kg CO2eq/kg | 281.2 kg CO2eq/kg | 4 |
Countries ranked near Bangladesh
- 1 Trinidad and Tobago 1,663 kg CO2eq/kg compare
- 2 Bhutan 841.1 kg CO2eq/kg compare
- 2 Timor-Leste 399.28 kg CO2eq/kg compare
- 3 Singapore 293.8 kg CO2eq/kg compare
- 5 Cambodia 163.34 kg CO2eq/kg compare
- 5 Viet Nam 64.97 kg CO2eq/kg compare
- 6 Myanmar 136.34 kg CO2eq/kg compare
- 7 Colombia 97.65 kg CO2eq/kg compare
More climate change data for Bangladesh
- Emissions from livestock — Emissions (CO2eq) 53,978 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 11,421 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 42,556 kt (2050)
- Emissions from livestock — Emissions 43.1 kt (2050)
- Emissions from livestock — Emissions 1,520 kt (2050)
- Emissions from crops — Emissions (CO2eq) 45,925 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 15,205 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 30,719 kt (2050)
- Emissions from crops — Emissions 57.38 kt (2050)
- Emissions from crops — Emissions 1,097 kt (2050)
Frequently asked questions
- What is meat of buffalo, fresh or chilled — emissions intensity in Bangladesh?
- Meat of buffalo, fresh or chilled — emissions intensity in Bangladesh was 266.68 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of buffalo, fresh or chilled — emissions intensity recorded in Bangladesh?
- The highest recorded value was 485.74 kg CO2eq/kg in 1962.
- What is the lowest meat of buffalo, fresh or chilled — emissions intensity recorded in Bangladesh?
- The lowest recorded value was 266.68 kg CO2eq/kg in 2023.
- How does Bangladesh rank for meat of buffalo, fresh or chilled — emissions intensity?
- Bangladesh ranks 4th out of 24 countries with data for 2023.
- Is meat of buffalo, fresh or chilled — emissions intensity rising or falling in Bangladesh?
- Over the last ten years it is down 21.2%. The long-run trend across the full record is falling.
- Where does this Bangladesh data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of buffalo, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.