Meat of buffalo, fresh or chilled — Emissions intensity in Cambodia
Cambodia: Meat of buffalo, fresh or chilled — Emissions intensity was 163.34 kg CO2eq/kg in 2023. ◆ Volatile
Latest (2023)
163.34 kg CO2eq/kg
Change on year
up 0.7%
World rank
5th
of 24 countries
All-time high
3,017 kg CO2eq/kg
in 1963
All-time low
120.28 kg CO2eq/kg
in 2000
Years of data
63
1961–2023
Meat of buffalo, fresh or chilled — Emissions intensity in Cambodia, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
The most recent figure for meat of buffalo, fresh or chilled — emissions intensity in Cambodia is 163.34 kg CO2eq/kg, measured in 2023.
The figure is up 0.7% on the previous year and up 6.7% over ten years.
Over the whole period, meat of buffalo, fresh or chilled — emissions intensity in Cambodia peaked at 3,017 kg CO2eq/kg in 1963 and was at its lowest, 120.28 kg CO2eq/kg, in 2000.
That places Cambodia 5th out of 24 countries with data for 2023, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of buffalo, fresh or chilled — Emissions intensity in Cambodia, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1961 | 2,254 kg CO2eq/kg | — |
| 1962 | 2,384 kg CO2eq/kg | +5.8% |
| 1963 | 3,017 kg CO2eq/kg | +26.5% |
| 1964 | 1,734 kg CO2eq/kg | -42.5% |
| 1965 | 1,561 kg CO2eq/kg | -10.0% |
| 1966 | 1,972 kg CO2eq/kg | +26.3% |
| 1967 | 1,186 kg CO2eq/kg | -39.9% |
| 1968 | 643.52 kg CO2eq/kg | -45.7% |
| 1969 | 605.14 kg CO2eq/kg | -6.0% |
| 1970 | 223.31 kg CO2eq/kg | -63.1% |
| 1971 | 186.42 kg CO2eq/kg | -16.5% |
| 1972 | 177.75 kg CO2eq/kg | -4.7% |
| 1973 | 166.91 kg CO2eq/kg | -6.1% |
| 1974 | 156.07 kg CO2eq/kg | -6.5% |
| 1975 | 144.51 kg CO2eq/kg | -7.4% |
| 1976 | 144.51 kg CO2eq/kg | +0.0% |
| 1977 | 173.41 kg CO2eq/kg | +20.0% |
| 1978 | 145.36 kg CO2eq/kg | -16.2% |
| 1979 | 144.3 kg CO2eq/kg | -0.7% |
| 1980 | 144.29 kg CO2eq/kg | -0.0% |
| 1981 | 144.35 kg CO2eq/kg | +0.0% |
| 1982 | 156.72 kg CO2eq/kg | +8.6% |
| 1983 | 156.07 kg CO2eq/kg | -0.4% |
| 1984 | 160.05 kg CO2eq/kg | +2.5% |
| 1985 | 150.42 kg CO2eq/kg | -6.0% |
| 1986 | 150.16 kg CO2eq/kg | -0.2% |
| 1987 | 147.77 kg CO2eq/kg | -1.6% |
| 1988 | 153.69 kg CO2eq/kg | +4.0% |
| 1989 | 152.56 kg CO2eq/kg | -0.7% |
| 1990 | 145.03 kg CO2eq/kg | -4.9% |
| 1991 | 140.33 kg CO2eq/kg | -3.2% |
| 1992 | 143.24 kg CO2eq/kg | +2.1% |
| 1993 | 141.15 kg CO2eq/kg | -1.5% |
| 1994 | 144.22 kg CO2eq/kg | +2.2% |
| 1995 | 144.14 kg CO2eq/kg | -0.1% |
| 1996 | 138.22 kg CO2eq/kg | -4.1% |
| 1997 | 132.88 kg CO2eq/kg | -3.9% |
| 1998 | 128.88 kg CO2eq/kg | -3.0% |
| 1999 | 121.48 kg CO2eq/kg | -5.7% |
| 2000 | 120.28 kg CO2eq/kg | -1.0% |
| 2001 | 148.03 kg CO2eq/kg | +23.1% |
| 2002 | 148.01 kg CO2eq/kg | -0.0% |
| 2003 | 143.17 kg CO2eq/kg | -3.3% |
| 2004 | 144.64 kg CO2eq/kg | +1.0% |
| 2005 | 144.26 kg CO2eq/kg | -0.3% |
| 2006 | 149.54 kg CO2eq/kg | +3.7% |
| 2007 | 150.01 kg CO2eq/kg | +0.3% |
| 2008 | 149.31 kg CO2eq/kg | -0.5% |
| 2009 | 149.14 kg CO2eq/kg | -0.1% |
| 2010 | 149.2 kg CO2eq/kg | +0.0% |
| 2011 | 148.29 kg CO2eq/kg | -0.6% |
| 2012 | 147.4 kg CO2eq/kg | -0.6% |
| 2013 | 153.11 kg CO2eq/kg | +3.9% |
| 2014 | 162.21 kg CO2eq/kg | +5.9% |
| 2015 | 171.04 kg CO2eq/kg | +5.4% |
| 2016 | 175.6 kg CO2eq/kg | +2.7% |
| 2017 | 167.66 kg CO2eq/kg | -4.5% |
| 2018 | 181.65 kg CO2eq/kg | +8.3% |
| 2019 | 163.71 kg CO2eq/kg | -9.9% |
| 2020 | 159.41 kg CO2eq/kg | -2.6% |
| 2021 | 161.06 kg CO2eq/kg | +1.0% |
| 2022 | 162.2 kg CO2eq/kg | +0.7% |
| 2023 | 163.34 kg CO2eq/kg | +0.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,706 kg CO2eq/kg | 605.14 kg CO2eq/kg | 3,017 kg CO2eq/kg | 9 |
| 1970s | 166.25 kg CO2eq/kg | 144.3 kg CO2eq/kg | 223.31 kg CO2eq/kg | 10 |
| 1980s | 151.61 kg CO2eq/kg | 144.29 kg CO2eq/kg | 160.05 kg CO2eq/kg | 10 |
| 1990s | 137.96 kg CO2eq/kg | 121.48 kg CO2eq/kg | 145.03 kg CO2eq/kg | 10 |
| 2000s | 144.64 kg CO2eq/kg | 120.28 kg CO2eq/kg | 150.01 kg CO2eq/kg | 10 |
| 2010s | 161.99 kg CO2eq/kg | 147.4 kg CO2eq/kg | 181.65 kg CO2eq/kg | 10 |
| 2020s | 161.5 kg CO2eq/kg | 159.41 kg CO2eq/kg | 163.34 kg CO2eq/kg | 4 |
Countries ranked near Cambodia
- 2 Bhutan 841.1 kg CO2eq/kg compare
- 2 Timor-Leste 399.28 kg CO2eq/kg compare
- 3 Singapore 293.8 kg CO2eq/kg compare
- 4 Bangladesh 266.68 kg CO2eq/kg compare
- 5 Viet Nam 64.97 kg CO2eq/kg compare
- 6 Myanmar 136.34 kg CO2eq/kg compare
- 7 Colombia 97.65 kg CO2eq/kg compare
- 8 Thailand 96.98 kg CO2eq/kg compare
More climate change data for Cambodia
- Emissions from livestock — Emissions (CO2eq) 12,288 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 3,008 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 9,280 kt (2050)
- Emissions from livestock — Emissions 11.35 kt (2050)
- Emissions from livestock — Emissions 331.43 kt (2050)
- Emissions from crops — Emissions (CO2eq) 20,858 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,671 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 19,187 kt (2050)
- Emissions from crops — Emissions 6.31 kt (2050)
- Emissions from crops — Emissions 685.25 kt (2050)
Frequently asked questions
- What is meat of buffalo, fresh or chilled — emissions intensity in Cambodia?
- Meat of buffalo, fresh or chilled — emissions intensity in Cambodia was 163.34 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of buffalo, fresh or chilled — emissions intensity recorded in Cambodia?
- The highest recorded value was 3,017 kg CO2eq/kg in 1963.
- What is the lowest meat of buffalo, fresh or chilled — emissions intensity recorded in Cambodia?
- The lowest recorded value was 120.28 kg CO2eq/kg in 2000.
- How does Cambodia rank for meat of buffalo, fresh or chilled — emissions intensity?
- Cambodia ranks 5th out of 24 countries with data for 2023.
- Is meat of buffalo, fresh or chilled — emissions intensity rising or falling in Cambodia?
- Over the last ten years it is up 6.7%. The long-run trend across the full record is volatile.
- Where does this Cambodia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of buffalo, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.