Meat of buffalo, fresh or chilled — Emissions intensity in Myanmar
Myanmar: Meat of buffalo, fresh or chilled — Emissions intensity was 136.34 kg CO2eq/kg in 2023. ▼ Falling
Latest (2023)
136.34 kg CO2eq/kg
Change on year
down 1.1%
World rank
6th
of 24 countries
All-time high
271.9 kg CO2eq/kg
in 2003
All-time low
129.33 kg CO2eq/kg
in 2011
Years of data
63
1961–2023
Meat of buffalo, fresh or chilled — Emissions intensity in Myanmar, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
The most recent figure for meat of buffalo, fresh or chilled — emissions intensity in Myanmar is 136.34 kg CO2eq/kg, measured in 2023.
The figure is down 1.1% on the previous year and up 2.6% over ten years.
Over the whole period, meat of buffalo, fresh or chilled — emissions intensity in Myanmar peaked at 271.9 kg CO2eq/kg in 2003 and was at its lowest, 129.33 kg CO2eq/kg, in 2011.
That places Myanmar 6th out of 24 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently falling across the 63 years of available data.
Meat of buffalo, fresh or chilled — Emissions intensity in Myanmar, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1961 | 227.17 kg CO2eq/kg | — |
| 1962 | 226.04 kg CO2eq/kg | -0.5% |
| 1963 | 226 kg CO2eq/kg | -0.0% |
| 1964 | 227.75 kg CO2eq/kg | +0.8% |
| 1965 | 225.95 kg CO2eq/kg | -0.8% |
| 1966 | 226.26 kg CO2eq/kg | +0.1% |
| 1967 | 226.78 kg CO2eq/kg | +0.2% |
| 1968 | 228.2 kg CO2eq/kg | +0.6% |
| 1969 | 226.82 kg CO2eq/kg | -0.6% |
| 1970 | 227.01 kg CO2eq/kg | +0.1% |
| 1971 | 226.72 kg CO2eq/kg | -0.1% |
| 1972 | 229.57 kg CO2eq/kg | +1.3% |
| 1973 | 218.54 kg CO2eq/kg | -4.8% |
| 1974 | 216.39 kg CO2eq/kg | -1.0% |
| 1975 | 216.12 kg CO2eq/kg | -0.1% |
| 1976 | 216.75 kg CO2eq/kg | +0.3% |
| 1977 | 216.31 kg CO2eq/kg | -0.2% |
| 1978 | 216.29 kg CO2eq/kg | -0.0% |
| 1979 | 216.07 kg CO2eq/kg | -0.1% |
| 1980 | 216.53 kg CO2eq/kg | +0.2% |
| 1981 | 216.32 kg CO2eq/kg | -0.1% |
| 1982 | 216.21 kg CO2eq/kg | -0.0% |
| 1983 | 216.32 kg CO2eq/kg | +0.0% |
| 1984 | 216.32 kg CO2eq/kg | +0.0% |
| 1985 | 216.73 kg CO2eq/kg | +0.2% |
| 1986 | 215.89 kg CO2eq/kg | -0.4% |
| 1987 | 216.29 kg CO2eq/kg | +0.2% |
| 1988 | 215.94 kg CO2eq/kg | -0.2% |
| 1989 | 216.53 kg CO2eq/kg | +0.3% |
| 1990 | 216.53 kg CO2eq/kg | +0.0% |
| 1991 | 216.63 kg CO2eq/kg | +0.0% |
| 1992 | 216.52 kg CO2eq/kg | -0.1% |
| 1993 | 216.53 kg CO2eq/kg | +0.0% |
| 1994 | 216.42 kg CO2eq/kg | -0.1% |
| 1995 | 216.73 kg CO2eq/kg | +0.1% |
| 1996 | 216 kg CO2eq/kg | -0.3% |
| 1997 | 216.15 kg CO2eq/kg | +0.1% |
| 1998 | 216.47 kg CO2eq/kg | +0.1% |
| 1999 | 217.42 kg CO2eq/kg | +0.4% |
| 2000 | 220.13 kg CO2eq/kg | +1.2% |
| 2001 | 220.13 kg CO2eq/kg | -0.0% |
| 2002 | 212.42 kg CO2eq/kg | -3.5% |
| 2003 | 271.9 kg CO2eq/kg | +28.0% |
| 2004 | 233.79 kg CO2eq/kg | -14.0% |
| 2005 | 210.94 kg CO2eq/kg | -9.8% |
| 2006 | 189.8 kg CO2eq/kg | -10.0% |
| 2007 | 168.29 kg CO2eq/kg | -11.3% |
| 2008 | 158.92 kg CO2eq/kg | -5.6% |
| 2009 | 148.79 kg CO2eq/kg | -6.4% |
| 2010 | 159.07 kg CO2eq/kg | +6.9% |
| 2011 | 129.33 kg CO2eq/kg | -18.7% |
| 2012 | 131.12 kg CO2eq/kg | +1.4% |
| 2013 | 132.93 kg CO2eq/kg | +1.4% |
| 2014 | 143.43 kg CO2eq/kg | +7.9% |
| 2015 | 146.24 kg CO2eq/kg | +2.0% |
| 2016 | 145.49 kg CO2eq/kg | -0.5% |
| 2017 | 145.45 kg CO2eq/kg | -0.0% |
| 2018 | 143.86 kg CO2eq/kg | -1.1% |
| 2019 | 142.52 kg CO2eq/kg | -0.9% |
| 2020 | 140.64 kg CO2eq/kg | -1.3% |
| 2021 | 139.28 kg CO2eq/kg | -1.0% |
| 2022 | 137.86 kg CO2eq/kg | -1.0% |
| 2023 | 136.34 kg CO2eq/kg | -1.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 226.78 kg CO2eq/kg | 225.95 kg CO2eq/kg | 228.2 kg CO2eq/kg | 9 |
| 1970s | 219.98 kg CO2eq/kg | 216.07 kg CO2eq/kg | 229.57 kg CO2eq/kg | 10 |
| 1980s | 216.31 kg CO2eq/kg | 215.89 kg CO2eq/kg | 216.73 kg CO2eq/kg | 10 |
| 1990s | 216.54 kg CO2eq/kg | 216 kg CO2eq/kg | 217.42 kg CO2eq/kg | 10 |
| 2000s | 203.51 kg CO2eq/kg | 148.79 kg CO2eq/kg | 271.9 kg CO2eq/kg | 10 |
| 2010s | 141.95 kg CO2eq/kg | 129.33 kg CO2eq/kg | 159.07 kg CO2eq/kg | 10 |
| 2020s | 138.53 kg CO2eq/kg | 136.34 kg CO2eq/kg | 140.64 kg CO2eq/kg | 4 |
Countries ranked near Myanmar
- 3 Singapore 293.8 kg CO2eq/kg compare
- 4 Bangladesh 266.68 kg CO2eq/kg compare
- 5 Cambodia 163.34 kg CO2eq/kg compare
- 5 Viet Nam 64.97 kg CO2eq/kg compare
- 7 Colombia 97.65 kg CO2eq/kg compare
- 8 Thailand 96.98 kg CO2eq/kg compare
- 9 Philippines 91.33 kg CO2eq/kg compare
- 9 Türkiye 11.71 kg CO2eq/kg compare
More climate change data for Myanmar
- Emissions from livestock — Emissions (CO2eq) 59,991 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 14,800 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 45,192 kt (2050)
- Emissions from livestock — Emissions 55.85 kt (2050)
- Emissions from livestock — Emissions 1,614 kt (2050)
- Emissions from crops — Emissions (CO2eq) 48,794 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 4,645 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 44,150 kt (2050)
- Emissions from crops — Emissions 17.53 kt (2050)
- Emissions from crops — Emissions 1,577 kt (2050)
Frequently asked questions
- What is meat of buffalo, fresh or chilled — emissions intensity in Myanmar?
- Meat of buffalo, fresh or chilled — emissions intensity in Myanmar was 136.34 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of buffalo, fresh or chilled — emissions intensity recorded in Myanmar?
- The highest recorded value was 271.9 kg CO2eq/kg in 2003.
- What is the lowest meat of buffalo, fresh or chilled — emissions intensity recorded in Myanmar?
- The lowest recorded value was 129.33 kg CO2eq/kg in 2011.
- How does Myanmar rank for meat of buffalo, fresh or chilled — emissions intensity?
- Myanmar ranks 6th out of 24 countries with data for 2023.
- Is meat of buffalo, fresh or chilled — emissions intensity rising or falling in Myanmar?
- Over the last ten years it is up 2.6%. The long-run trend across the full record is falling.
- Where does this Myanmar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of buffalo, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.