Myanmar vs Singapore: Meat of buffalo, fresh or chilled — Emissions intensity
Meat of buffalo, fresh or chilled — Emissions intensity over time
- Myanmar
- Singapore
How they compare
Singapore currently reports 293.8 kg CO2eq/kg against 136.34 kg CO2eq/kg in Myanmar, a difference of 157.46 kg CO2eq/kg.
That makes Singapore's figure about 2.2 times Myanmar's.
The two have swapped places 3 times across 27 shared years of data; in 1961 it was Myanmar ahead.
Myanmar ranks 6th and Singapore ranks 3rd of 24 countries.
Myanmar has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Myanmar | Singapore | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 226.78 kg CO2eq/kg | 10.4 kg CO2eq/kg | 216.38 kg CO2eq/kg | Myanmar |
| 1970s | 219.98 kg CO2eq/kg | 72.15 kg CO2eq/kg | 147.83 kg CO2eq/kg | Myanmar |
| 1980s | 216.33 kg CO2eq/kg | 94.75 kg CO2eq/kg | 121.57 kg CO2eq/kg | Myanmar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of buffalo, fresh or chilled — emissions intensity, Myanmar or Singapore?
- Singapore, at 293.8 kg CO2eq/kg against 136.34 kg CO2eq/kg in Myanmar as of 1987.
- What is the difference in meat of buffalo, fresh or chilled — emissions intensity between Myanmar and Singapore?
- 157.46 kg CO2eq/kg, with Singapore ahead.
- How many years of comparable data are there for Myanmar and Singapore?
- 27 years are reported by both, from 1961 to 1987.
- How do Myanmar and Singapore rank globally for meat of buffalo, fresh or chilled — emissions intensity?
- Myanmar ranks 6th and Singapore ranks 3rd of 24 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of buffalo, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.