Meat of buffalo, fresh or chilled — Emissions intensity in Singapore
Singapore: Meat of buffalo, fresh or chilled — Emissions intensity was 293.8 kg CO2eq/kg in 1987. ◆ Volatile
Meat of buffalo, fresh or chilled — Emissions intensity in Singapore, 1961–1987
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
The most recent figure for meat of buffalo, fresh or chilled — emissions intensity in Singapore is 293.8 kg CO2eq/kg, measured in 1987. That is the highest value across all 27 years on record.
Compared with earlier readings it is up 149.6% over ten years.
Over the whole period, meat of buffalo, fresh or chilled — emissions intensity in Singapore peaked at 293.8 kg CO2eq/kg in 1986 and was at its lowest, 4.64 kg CO2eq/kg, in 1965.
That places Singapore 3rd out of 24 countries with data for 1987, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of buffalo, fresh or chilled — Emissions intensity in Singapore, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1961 | 14.52 kg CO2eq/kg | — |
| 1962 | 18.67 kg CO2eq/kg | +28.6% |
| 1963 | 12.62 kg CO2eq/kg | -32.4% |
| 1964 | 6.62 kg CO2eq/kg | -47.5% |
| 1965 | 4.64 kg CO2eq/kg | -29.9% |
| 1966 | 6.43 kg CO2eq/kg | +38.5% |
| 1967 | 7.85 kg CO2eq/kg | +22.1% |
| 1968 | 11.65 kg CO2eq/kg | +48.3% |
| 1969 | 10.58 kg CO2eq/kg | -9.1% |
| 1970 | 9.26 kg CO2eq/kg | -12.5% |
| 1971 | 6.27 kg CO2eq/kg | -32.3% |
| 1972 | 8.36 kg CO2eq/kg | +33.4% |
| 1973 | 60.31 kg CO2eq/kg | +621.2% |
| 1974 | 287.92 kg CO2eq/kg | +377.4% |
| 1975 | 77.74 kg CO2eq/kg | -73.0% |
| 1976 | 58.32 kg CO2eq/kg | -25.0% |
| 1977 | 117.7 kg CO2eq/kg | +101.8% |
| 1978 | 65.91 kg CO2eq/kg | -44.0% |
| 1979 | 29.71 kg CO2eq/kg | -54.9% |
| 1980 | 29.71 kg CO2eq/kg | +0.0% |
| 1981 | 27.43 kg CO2eq/kg | -7.7% |
| 1982 | 31.89 kg CO2eq/kg | +16.2% |
| 1983 | 25.51 kg CO2eq/kg | -20.0% |
| 1984 | 25.51 kg CO2eq/kg | +0.0% |
| 1985 | 30.37 kg CO2eq/kg | +19.0% |
| 1986 | 293.8 kg CO2eq/kg | +867.4% |
| 1987 | 293.8 kg CO2eq/kg | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 10.4 kg CO2eq/kg | 4.64 kg CO2eq/kg | 18.67 kg CO2eq/kg | 9 |
| 1970s | 72.15 kg CO2eq/kg | 6.27 kg CO2eq/kg | 287.92 kg CO2eq/kg | 10 |
| 1980s | 94.75 kg CO2eq/kg | 25.51 kg CO2eq/kg | 293.8 kg CO2eq/kg | 8 |
Countries ranked near Singapore
- 1 Trinidad and Tobago 1,663 kg CO2eq/kg
- 2 Bhutan 841.1 kg CO2eq/kg compare
- 2 Timor-Leste 399.28 kg CO2eq/kg compare
- 4 Bangladesh 266.68 kg CO2eq/kg compare
- 5 Cambodia 163.34 kg CO2eq/kg compare
- 5 Viet Nam 64.97 kg CO2eq/kg compare
- 6 Myanmar 136.34 kg CO2eq/kg compare
More climate change data for Singapore
- Emissions from livestock — Emissions (CO2eq) 22.49 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 19.69 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 2.8 kt (2050)
- Emissions from livestock — Emissions 0.0743 kt (2050)
- Emissions from livestock — Emissions 0.0999 kt (2050)
- Emissions from crops — Emissions (CO2eq) 0.2385 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 0.2385 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0 kt (1992)
- Emissions from crops — Emissions 0.0009 kt (2050)
- Emissions from crops — Emissions 0 kt (1992)
Frequently asked questions
- What is meat of buffalo, fresh or chilled — emissions intensity in Singapore?
- Meat of buffalo, fresh or chilled — emissions intensity in Singapore was 293.8 kg CO2eq/kg in 1987, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of buffalo, fresh or chilled — emissions intensity recorded in Singapore?
- The highest recorded value was 293.8 kg CO2eq/kg in 1986.
- What is the lowest meat of buffalo, fresh or chilled — emissions intensity recorded in Singapore?
- The lowest recorded value was 4.64 kg CO2eq/kg in 1965.
- How does Singapore rank for meat of buffalo, fresh or chilled — emissions intensity?
- Singapore ranks 3rd out of 24 countries with data for 1987.
- Is meat of buffalo, fresh or chilled — emissions intensity rising or falling in Singapore?
- Over the last ten years it is up 149.6%. The long-run trend across the full record is volatile.
- Where does this Singapore data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of buffalo, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 27 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.