Meat of buffalo, fresh or chilled — Emissions intensity in Thailand
Thailand: Meat of buffalo, fresh or chilled — Emissions intensity was 96.98 kg CO2eq/kg in 2023. ▲ Rising
Latest (2023)
96.98 kg CO2eq/kg
Change on year
up 2.3%
World rank
8th
of 24 countries
All-time high
126.38 kg CO2eq/kg
in 2001
All-time low
50.19 kg CO2eq/kg
in 2000
Years of data
63
1961–2023
Meat of buffalo, fresh or chilled — Emissions intensity in Thailand, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
Thailand recorded 96.98 kg CO2eq/kg for meat of buffalo, fresh or chilled — emissions intensity in 2023.
Compared with earlier readings it is up 2.3% on the previous year and up 7.7% over ten years.
Over the whole period, meat of buffalo, fresh or chilled — emissions intensity in Thailand peaked at 126.38 kg CO2eq/kg in 2001 and was at its lowest, 50.19 kg CO2eq/kg, in 2000.
Thailand ranks 8th of 24 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 63 years of available data.
Meat of buffalo, fresh or chilled — Emissions intensity in Thailand, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1961 | 81.65 kg CO2eq/kg | — |
| 1962 | 79.16 kg CO2eq/kg | -3.0% |
| 1963 | 78.4 kg CO2eq/kg | -1.0% |
| 1964 | 78.07 kg CO2eq/kg | -0.4% |
| 1965 | 77.8 kg CO2eq/kg | -0.3% |
| 1966 | 77.6 kg CO2eq/kg | -0.3% |
| 1967 | 77.45 kg CO2eq/kg | -0.2% |
| 1968 | 77.37 kg CO2eq/kg | -0.1% |
| 1969 | 77.34 kg CO2eq/kg | -0.0% |
| 1970 | 78.61 kg CO2eq/kg | +1.6% |
| 1971 | 79.05 kg CO2eq/kg | +0.6% |
| 1972 | 80.18 kg CO2eq/kg | +1.4% |
| 1973 | 78.64 kg CO2eq/kg | -1.9% |
| 1974 | 78.65 kg CO2eq/kg | +0.0% |
| 1975 | 78.02 kg CO2eq/kg | -0.8% |
| 1976 | 78.21 kg CO2eq/kg | +0.2% |
| 1977 | 76.08 kg CO2eq/kg | -2.7% |
| 1978 | 76.58 kg CO2eq/kg | +0.7% |
| 1979 | 76.28 kg CO2eq/kg | -0.4% |
| 1980 | 77.46 kg CO2eq/kg | +1.6% |
| 1981 | 77.49 kg CO2eq/kg | +0.0% |
| 1982 | 75.41 kg CO2eq/kg | -2.7% |
| 1983 | 76.86 kg CO2eq/kg | +1.9% |
| 1984 | 77.35 kg CO2eq/kg | +0.6% |
| 1985 | 77.89 kg CO2eq/kg | +0.7% |
| 1986 | 77.97 kg CO2eq/kg | +0.1% |
| 1987 | 78.31 kg CO2eq/kg | +0.4% |
| 1988 | 78.25 kg CO2eq/kg | -0.1% |
| 1989 | 77.18 kg CO2eq/kg | -1.4% |
| 1990 | 77.59 kg CO2eq/kg | +0.5% |
| 1991 | 77.8 kg CO2eq/kg | +0.3% |
| 1992 | 79.03 kg CO2eq/kg | +1.6% |
| 1993 | 74.38 kg CO2eq/kg | -5.9% |
| 1994 | 86.98 kg CO2eq/kg | +16.9% |
| 1995 | 83.08 kg CO2eq/kg | -4.5% |
| 1996 | 75.6 kg CO2eq/kg | -9.0% |
| 1997 | 75.33 kg CO2eq/kg | -0.3% |
| 1998 | 68.65 kg CO2eq/kg | -8.9% |
| 1999 | 65.84 kg CO2eq/kg | -4.1% |
| 2000 | 50.19 kg CO2eq/kg | -23.8% |
| 2001 | 126.38 kg CO2eq/kg | +151.8% |
| 2002 | 121.62 kg CO2eq/kg | -3.8% |
| 2003 | 104.98 kg CO2eq/kg | -13.7% |
| 2004 | 97.76 kg CO2eq/kg | -6.9% |
| 2005 | 84 kg CO2eq/kg | -14.1% |
| 2006 | 81.17 kg CO2eq/kg | -3.4% |
| 2007 | 88.78 kg CO2eq/kg | +9.4% |
| 2008 | 110.24 kg CO2eq/kg | +24.2% |
| 2009 | 103 kg CO2eq/kg | -6.6% |
| 2010 | 73.23 kg CO2eq/kg | -28.9% |
| 2011 | 85.02 kg CO2eq/kg | +16.1% |
| 2012 | 97.18 kg CO2eq/kg | +14.3% |
| 2013 | 90.03 kg CO2eq/kg | -7.4% |
| 2014 | 74.99 kg CO2eq/kg | -16.7% |
| 2015 | 70.4 kg CO2eq/kg | -6.1% |
| 2016 | 71.12 kg CO2eq/kg | +1.0% |
| 2017 | 77.62 kg CO2eq/kg | +9.1% |
| 2018 | 91.6 kg CO2eq/kg | +18.0% |
| 2019 | 95.29 kg CO2eq/kg | +4.0% |
| 2020 | 85.17 kg CO2eq/kg | -10.6% |
| 2021 | 90.23 kg CO2eq/kg | +5.9% |
| 2022 | 94.83 kg CO2eq/kg | +5.1% |
| 2023 | 96.98 kg CO2eq/kg | +2.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 78.32 kg CO2eq/kg | 77.34 kg CO2eq/kg | 81.65 kg CO2eq/kg | 9 |
| 1970s | 78.03 kg CO2eq/kg | 76.08 kg CO2eq/kg | 80.18 kg CO2eq/kg | 10 |
| 1980s | 77.42 kg CO2eq/kg | 75.41 kg CO2eq/kg | 78.31 kg CO2eq/kg | 10 |
| 1990s | 76.43 kg CO2eq/kg | 65.84 kg CO2eq/kg | 86.98 kg CO2eq/kg | 10 |
| 2000s | 96.81 kg CO2eq/kg | 50.19 kg CO2eq/kg | 126.38 kg CO2eq/kg | 10 |
| 2010s | 82.65 kg CO2eq/kg | 70.4 kg CO2eq/kg | 97.18 kg CO2eq/kg | 10 |
| 2020s | 91.8 kg CO2eq/kg | 85.17 kg CO2eq/kg | 96.98 kg CO2eq/kg | 4 |
Countries ranked near Thailand
- 5 Cambodia 163.34 kg CO2eq/kg compare
- 5 Viet Nam 64.97 kg CO2eq/kg compare
- 6 Myanmar 136.34 kg CO2eq/kg compare
- 7 Colombia 97.65 kg CO2eq/kg compare
- 9 Philippines 91.33 kg CO2eq/kg compare
- 9 Türkiye 11.71 kg CO2eq/kg compare
- 10 Indonesia 85.23 kg CO2eq/kg compare
- 11 China, mainland 68.05 kg CO2eq/kg compare
More climate change data for Thailand
- Emissions from livestock — Emissions (CO2eq) 22,242 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 6,353 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 15,889 kt (2050)
- Emissions from livestock — Emissions 23.97 kt (2050)
- Emissions from livestock — Emissions 567.45 kt (2050)
- Emissions from crops — Emissions (CO2eq) 38,338 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 10,932 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 27,406 kt (2050)
- Emissions from crops — Emissions 41.25 kt (2050)
- Emissions from crops — Emissions 978.77 kt (2050)
Frequently asked questions
- What is meat of buffalo, fresh or chilled — emissions intensity in Thailand?
- Meat of buffalo, fresh or chilled — emissions intensity in Thailand was 96.98 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of buffalo, fresh or chilled — emissions intensity recorded in Thailand?
- The highest recorded value was 126.38 kg CO2eq/kg in 2001.
- What is the lowest meat of buffalo, fresh or chilled — emissions intensity recorded in Thailand?
- The lowest recorded value was 50.19 kg CO2eq/kg in 2000.
- How does Thailand rank for meat of buffalo, fresh or chilled — emissions intensity?
- Thailand ranks 8th out of 24 countries with data for 2023.
- Is meat of buffalo, fresh or chilled — emissions intensity rising or falling in Thailand?
- Over the last ten years it is up 7.7%. The long-run trend across the full record is rising.
- Where does this Thailand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of buffalo, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.