Bangladesh vs Bhutan: Meat of buffalo, fresh or chilled — Emissions intensity
Meat of buffalo, fresh or chilled — Emissions intensity over time
- Bangladesh
- Bhutan
How they compare
Bhutan currently reports 841.1 kg CO2eq/kg against 266.68 kg CO2eq/kg in Bangladesh, a difference of 574.42 kg CO2eq/kg.
That makes Bhutan's figure about 3.2 times Bangladesh's.
The two have swapped places 3 times across 63 shared years of data; in 1961 it was Bangladesh ahead.
Bangladesh ranks 4th and Bhutan ranks 2nd of 24 countries.
Across the 7 decades both report, Bangladesh averaged higher in 4 and Bhutan in 3.
Head to head by decade
| Decade | Bangladesh | Bhutan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 479.16 kg CO2eq/kg | -21.15 kg CO2eq/kg | 500.31 kg CO2eq/kg | Bangladesh |
| 1970s | 452.89 kg CO2eq/kg | -22.41 kg CO2eq/kg | 475.3 kg CO2eq/kg | Bangladesh |
| 1980s | 463.06 kg CO2eq/kg | 24.53 kg CO2eq/kg | 438.53 kg CO2eq/kg | Bangladesh |
| 1990s | 445.63 kg CO2eq/kg | 95.7 kg CO2eq/kg | 349.93 kg CO2eq/kg | Bangladesh |
| 2000s | 376.11 kg CO2eq/kg | 421.05 kg CO2eq/kg | 44.94 kg CO2eq/kg | Bhutan |
| 2010s | 320.39 kg CO2eq/kg | 682.12 kg CO2eq/kg | 361.73 kg CO2eq/kg | Bhutan |
| 2020s | 270.84 kg CO2eq/kg | 790.55 kg CO2eq/kg | 519.71 kg CO2eq/kg | Bhutan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of buffalo, fresh or chilled — emissions intensity, Bangladesh or Bhutan?
- Bhutan, at 841.1 kg CO2eq/kg against 266.68 kg CO2eq/kg in Bangladesh as of 2023.
- What is the difference in meat of buffalo, fresh or chilled — emissions intensity between Bangladesh and Bhutan?
- 574.42 kg CO2eq/kg, with Bhutan ahead.
- How many years of comparable data are there for Bangladesh and Bhutan?
- 63 years are reported by both, from 1961 to 2023.
- How do Bangladesh and Bhutan rank globally for meat of buffalo, fresh or chilled — emissions intensity?
- Bangladesh ranks 4th and Bhutan ranks 2nd of 24 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of buffalo, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.