Meat of buffalo, fresh or chilled — Emissions intensity in Caribbean
Caribbean: Meat of buffalo, fresh or chilled — Emissions intensity was 1,663 kg CO2eq/kg in 2023. ▲ Rising
Meat of buffalo, fresh or chilled — Emissions intensity in Caribbean, 2018–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
In 2023, meat of buffalo, fresh or chilled — emissions intensity in Caribbean stood at 1,663 kg CO2eq/kg. That is the highest value across all 6 years on record.
That represents a change of up 38.5% on the previous year and up 260.3% over ten years.
Meat of buffalo, fresh or chilled — Emissions intensity in Caribbean, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 2018 | 461.57 kg CO2eq/kg | — |
| 2019 | 1,229 kg CO2eq/kg | +166.4% |
| 2020 | 864.77 kg CO2eq/kg | -29.7% |
| 2021 | 1,642 kg CO2eq/kg | +89.9% |
| 2022 | 1,201 kg CO2eq/kg | -26.9% |
| 2023 | 1,663 kg CO2eq/kg | +38.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 845.51 kg CO2eq/kg | 461.57 kg CO2eq/kg | 1,229 kg CO2eq/kg | 2 |
| 2020s | 1,343 kg CO2eq/kg | 864.77 kg CO2eq/kg | 1,663 kg CO2eq/kg | 4 |
Countries ranked near Caribbean
- 1 Trinidad and Tobago 1,663 kg CO2eq/kg compare
- 2 Bhutan 841.1 kg CO2eq/kg compare
- 2 Timor-Leste 399.28 kg CO2eq/kg compare
- 3 Singapore 293.8 kg CO2eq/kg
- 4 Bangladesh 266.68 kg CO2eq/kg compare
More climate change data for Caribbean
- Emissions from livestock — Emissions (CO2eq) 31,106 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 8,905 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 22,200 kt (2050)
- Emissions from livestock — Emissions 33.6 kt (2050)
- Emissions from livestock — Emissions 792.87 kt (2050)
- Emissions from crops — Emissions (CO2eq) 5,098 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,366 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 3,732 kt (2050)
- Emissions from crops — Emissions 5.15 kt (2050)
- Emissions from crops — Emissions 133.29 kt (2050)
Frequently asked questions
- What is meat of buffalo, fresh or chilled — emissions intensity in Caribbean?
- Meat of buffalo, fresh or chilled — emissions intensity in Caribbean was 1,663 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of buffalo, fresh or chilled — emissions intensity recorded in Caribbean?
- The highest recorded value was 1,663 kg CO2eq/kg in 2023.
- What is the lowest meat of buffalo, fresh or chilled — emissions intensity recorded in Caribbean?
- The lowest recorded value was 461.57 kg CO2eq/kg in 2018.
- How does Caribbean rank for meat of buffalo, fresh or chilled — emissions intensity?
- Caribbean ranks 1st out of 17 groups with data for 2023.
- Is meat of buffalo, fresh or chilled — emissions intensity rising or falling in Caribbean?
- Over the last ten years it is up 260.3%. The long-run trend across the full record is rising.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of buffalo, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 6 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.