European Union (27) vs Iraq: Meat of buffalo, fresh or chilled — Emissions intensity
Meat of buffalo, fresh or chilled — Emissions intensity over time
- European Union (27)
- Iraq
How they compare
Iraq currently reports 55.19 kg CO2eq/kg against 21.75 kg CO2eq/kg in European Union (27), a difference of 33.44 kg CO2eq/kg.
That makes Iraq's figure about 2.5 times European Union (27)'s.
The two have swapped places 8 times across 63 shared years of data; in 1961 it was Iraq ahead.
European Union (27) ranks 14th and Iraq ranks 13th of 17 groups.
Across the 7 decades both report, European Union (27) averaged higher in 1 and Iraq in 6.
Head to head by decade
| Decade | European Union (27) | Iraq | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 25.12 kg CO2eq/kg | 104.12 kg CO2eq/kg | 78.99 kg CO2eq/kg | Iraq |
| 1970s | 23.79 kg CO2eq/kg | 92.06 kg CO2eq/kg | 68.27 kg CO2eq/kg | Iraq |
| 1980s | 53.77 kg CO2eq/kg | 92.75 kg CO2eq/kg | 38.98 kg CO2eq/kg | Iraq |
| 1990s | 50.11 kg CO2eq/kg | 36.42 kg CO2eq/kg | 13.68 kg CO2eq/kg | European Union (27) |
| 2000s | 56.04 kg CO2eq/kg | 111.24 kg CO2eq/kg | 55.2 kg CO2eq/kg | Iraq |
| 2010s | 22.85 kg CO2eq/kg | 54.99 kg CO2eq/kg | 32.14 kg CO2eq/kg | Iraq |
| 2020s | 20.38 kg CO2eq/kg | 54.86 kg CO2eq/kg | 34.47 kg CO2eq/kg | Iraq |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of buffalo, fresh or chilled — emissions intensity, European Union (27) or Iraq?
- Iraq, at 55.19 kg CO2eq/kg against 21.75 kg CO2eq/kg in European Union (27) as of 2023.
- What is the difference in meat of buffalo, fresh or chilled — emissions intensity between European Union (27) and Iraq?
- 33.44 kg CO2eq/kg, with Iraq ahead.
- How many years of comparable data are there for European Union (27) and Iraq?
- 63 years are reported by both, from 1961 to 2023.
- How do European Union (27) and Iraq rank globally for meat of buffalo, fresh or chilled — emissions intensity?
- European Union (27) ranks 14th and Iraq ranks 13th of 17 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of buffalo, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.