Meat of buffalo, fresh or chilled — Emissions intensity in European Union (27)
European Union (27): Meat of buffalo, fresh or chilled — Emissions intensity was 21.75 kg CO2eq/kg in 2023. ◆ Volatile
Latest (2023)
21.75 kg CO2eq/kg
Change on year
up 9.2%
Rank
14th
of 17 groups
All-time high
109.59 kg CO2eq/kg
in 2006
All-time low
13.35 kg CO2eq/kg
in 2012
Years of data
63
1961–2023
Meat of buffalo, fresh or chilled — Emissions intensity in European Union (27), 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
The most recent figure for meat of buffalo, fresh or chilled — emissions intensity in European Union (27) is 21.75 kg CO2eq/kg, measured in 2023.
The figure is up 9.2% on the previous year and down 29.5% over ten years.
Over the whole period, meat of buffalo, fresh or chilled — emissions intensity in European Union (27) peaked at 109.59 kg CO2eq/kg in 2006 and was at its lowest, 13.35 kg CO2eq/kg, in 2012.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of buffalo, fresh or chilled — Emissions intensity in European Union (27), year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1961 | 33.01 kg CO2eq/kg | — |
| 1962 | 26.7 kg CO2eq/kg | -19.1% |
| 1963 | 27.8 kg CO2eq/kg | +4.1% |
| 1964 | 26.14 kg CO2eq/kg | -6.0% |
| 1965 | 25.2 kg CO2eq/kg | -3.6% |
| 1966 | 22.71 kg CO2eq/kg | -9.9% |
| 1967 | 23.16 kg CO2eq/kg | +2.0% |
| 1968 | 21.23 kg CO2eq/kg | -8.3% |
| 1969 | 20.14 kg CO2eq/kg | -5.1% |
| 1970 | 19 kg CO2eq/kg | -5.7% |
| 1971 | 21.81 kg CO2eq/kg | +14.8% |
| 1972 | 22.47 kg CO2eq/kg | +3.0% |
| 1973 | 22.17 kg CO2eq/kg | -1.3% |
| 1974 | 21.39 kg CO2eq/kg | -3.6% |
| 1975 | 23.83 kg CO2eq/kg | +11.4% |
| 1976 | 26.25 kg CO2eq/kg | +10.2% |
| 1977 | 24.05 kg CO2eq/kg | -8.4% |
| 1978 | 27.89 kg CO2eq/kg | +16.0% |
| 1979 | 29.03 kg CO2eq/kg | +4.1% |
| 1980 | 38.7 kg CO2eq/kg | +33.3% |
| 1981 | 38.72 kg CO2eq/kg | +0.1% |
| 1982 | 50.06 kg CO2eq/kg | +29.3% |
| 1983 | 48.15 kg CO2eq/kg | -3.8% |
| 1984 | 54.32 kg CO2eq/kg | +12.8% |
| 1985 | 60.42 kg CO2eq/kg | +11.2% |
| 1986 | 58.16 kg CO2eq/kg | -3.7% |
| 1987 | 64.37 kg CO2eq/kg | +10.7% |
| 1988 | 60.66 kg CO2eq/kg | -5.8% |
| 1989 | 64.18 kg CO2eq/kg | +5.8% |
| 1990 | 61.46 kg CO2eq/kg | -4.2% |
| 1991 | 42.81 kg CO2eq/kg | -30.3% |
| 1992 | 27.15 kg CO2eq/kg | -36.6% |
| 1993 | 35.27 kg CO2eq/kg | +29.9% |
| 1994 | 34.91 kg CO2eq/kg | -1.0% |
| 1995 | 51.45 kg CO2eq/kg | +47.4% |
| 1996 | 42.48 kg CO2eq/kg | -17.4% |
| 1997 | 46.97 kg CO2eq/kg | +10.6% |
| 1998 | 51.19 kg CO2eq/kg | +9.0% |
| 1999 | 107.37 kg CO2eq/kg | +109.7% |
| 2000 | 75.46 kg CO2eq/kg | -29.7% |
| 2001 | 41.48 kg CO2eq/kg | -45.0% |
| 2002 | 36.25 kg CO2eq/kg | -12.6% |
| 2003 | 38.23 kg CO2eq/kg | +5.4% |
| 2004 | 40.12 kg CO2eq/kg | +4.9% |
| 2005 | 20.8 kg CO2eq/kg | -48.2% |
| 2006 | 109.59 kg CO2eq/kg | +426.9% |
| 2007 | 46.47 kg CO2eq/kg | -57.6% |
| 2008 | 104.66 kg CO2eq/kg | +125.2% |
| 2009 | 47.38 kg CO2eq/kg | -54.7% |
| 2010 | 42.27 kg CO2eq/kg | -10.8% |
| 2011 | 25.88 kg CO2eq/kg | -38.8% |
| 2012 | 13.35 kg CO2eq/kg | -48.4% |
| 2013 | 30.88 kg CO2eq/kg | +131.3% |
| 2014 | 20.57 kg CO2eq/kg | -33.4% |
| 2015 | 19.7 kg CO2eq/kg | -4.2% |
| 2016 | 17.95 kg CO2eq/kg | -8.9% |
| 2017 | 20.52 kg CO2eq/kg | +14.3% |
| 2018 | 18.26 kg CO2eq/kg | -11.0% |
| 2019 | 19.14 kg CO2eq/kg | +4.8% |
| 2020 | 20 kg CO2eq/kg | +4.5% |
| 2021 | 19.86 kg CO2eq/kg | -0.7% |
| 2022 | 19.92 kg CO2eq/kg | +0.3% |
| 2023 | 21.75 kg CO2eq/kg | +9.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 25.12 kg CO2eq/kg | 20.14 kg CO2eq/kg | 33.01 kg CO2eq/kg | 9 |
| 1970s | 23.79 kg CO2eq/kg | 19 kg CO2eq/kg | 29.03 kg CO2eq/kg | 10 |
| 1980s | 53.77 kg CO2eq/kg | 38.7 kg CO2eq/kg | 64.37 kg CO2eq/kg | 10 |
| 1990s | 50.11 kg CO2eq/kg | 27.15 kg CO2eq/kg | 107.37 kg CO2eq/kg | 10 |
| 2000s | 56.04 kg CO2eq/kg | 20.8 kg CO2eq/kg | 109.59 kg CO2eq/kg | 10 |
| 2010s | 22.85 kg CO2eq/kg | 13.35 kg CO2eq/kg | 42.27 kg CO2eq/kg | 10 |
| 2020s | 20.38 kg CO2eq/kg | 19.86 kg CO2eq/kg | 21.75 kg CO2eq/kg | 4 |
Countries ranked near European Union (27)
More climate change data for European Union (27)
- Emissions from livestock — Emissions (CO2eq) 286,573 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 62,761 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 223,812 kt (2050)
- Emissions from livestock — Emissions 236.84 kt (2050)
- Emissions from livestock — Emissions 7,993 kt (2050)
- Emissions from crops — Emissions (CO2eq) 78,523 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 71,362 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 7,161 kt (2050)
- Emissions from crops — Emissions 269.29 kt (2050)
- Emissions from crops — Emissions 255.74 kt (2050)
Frequently asked questions
- What is meat of buffalo, fresh or chilled — emissions intensity in European Union (27)?
- Meat of buffalo, fresh or chilled — emissions intensity in European Union (27) was 21.75 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of buffalo, fresh or chilled — emissions intensity recorded in European Union (27)?
- The highest recorded value was 109.59 kg CO2eq/kg in 2006.
- What is the lowest meat of buffalo, fresh or chilled — emissions intensity recorded in European Union (27)?
- The lowest recorded value was 13.35 kg CO2eq/kg in 2012.
- How does European Union (27) rank for meat of buffalo, fresh or chilled — emissions intensity?
- European Union (27) ranks 14th out of 17 groups with data for 2023.
- Is meat of buffalo, fresh or chilled — emissions intensity rising or falling in European Union (27)?
- Over the last ten years it is down 29.5%. The long-run trend across the full record is volatile.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of buffalo, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.