Pakistan vs Sri Lanka: Meat of buffalo, fresh or chilled — Emissions intensity
Meat of buffalo, fresh or chilled — Emissions intensity over time
- Pakistan
- Sri Lanka
How they compare
Sri Lanka currently reports 50.63 kg CO2eq/kg against 43.96 kg CO2eq/kg in Pakistan, a difference of 6.67 kg CO2eq/kg.
That makes Sri Lanka's figure about 1.2 times Pakistan's.
The two have swapped places 8 times across 63 shared years of data; in 1961 it was Sri Lanka ahead.
Pakistan ranks 16th and Sri Lanka ranks 14th of 24 countries.
Sri Lanka has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Pakistan | Sri Lanka | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 79.25 kg CO2eq/kg | 299.14 kg CO2eq/kg | 219.89 kg CO2eq/kg | Sri Lanka |
| 1970s | 82.74 kg CO2eq/kg | 297.75 kg CO2eq/kg | 215 kg CO2eq/kg | Sri Lanka |
| 1980s | 68.25 kg CO2eq/kg | 297.3 kg CO2eq/kg | 229.05 kg CO2eq/kg | Sri Lanka |
| 1990s | 54.17 kg CO2eq/kg | 127.13 kg CO2eq/kg | 72.96 kg CO2eq/kg | Sri Lanka |
| 2000s | 48.93 kg CO2eq/kg | 49.97 kg CO2eq/kg | 1.04 kg CO2eq/kg | Sri Lanka |
| 2010s | 43.67 kg CO2eq/kg | 48.32 kg CO2eq/kg | 4.65 kg CO2eq/kg | Sri Lanka |
| 2020s | 43.95 kg CO2eq/kg | 50.29 kg CO2eq/kg | 6.34 kg CO2eq/kg | Sri Lanka |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of buffalo, fresh or chilled — emissions intensity, Pakistan or Sri Lanka?
- Sri Lanka, at 50.63 kg CO2eq/kg against 43.96 kg CO2eq/kg in Pakistan as of 2023.
- What is the difference in meat of buffalo, fresh or chilled — emissions intensity between Pakistan and Sri Lanka?
- 6.67 kg CO2eq/kg, with Sri Lanka ahead.
- How many years of comparable data are there for Pakistan and Sri Lanka?
- 63 years are reported by both, from 1961 to 2023.
- How do Pakistan and Sri Lanka rank globally for meat of buffalo, fresh or chilled — emissions intensity?
- Pakistan ranks 16th and Sri Lanka ranks 14th of 24 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of buffalo, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.