Meat of buffalo, fresh or chilled — Emissions intensity in Pakistan

Pakistan: Meat of buffalo, fresh or chilled — Emissions intensity was 43.96 kg CO2eq/kg in 2023. ▼ Falling

Latest (2023)
43.96 kg CO2eq/kg
Change on year
up 0.0%
World rank
16th
of 24 countries
All-time high
90.26 kg CO2eq/kg
in 1966
All-time low
41.08 kg CO2eq/kg
in 2010
Years of data
63
1961–2023

Meat of buffalo, fresh or chilled — Emissions intensity in Pakistan, 1961–2023

020406080100196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.

Analysis

In 2023, meat of buffalo, fresh or chilled — emissions intensity in Pakistan stood at 43.96 kg CO2eq/kg.

The figure is down 0.0% over ten years.

Over the whole period, meat of buffalo, fresh or chilled — emissions intensity in Pakistan peaked at 90.26 kg CO2eq/kg in 1966 and was at its lowest, 41.08 kg CO2eq/kg, in 2010.

Pakistan ranks 16th of 24 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 63 years of available data.

Meat of buffalo, fresh or chilled — Emissions intensity in Pakistan, year by year

Annual values for Meat of buffalo, fresh or chilled — Emissions intensity in Pakistan, 1961 to 2023.
Year kg CO2eq/kg Change
1961 71.07 kg CO2eq/kg
1962 70.52 kg CO2eq/kg -0.8%
1963 72.16 kg CO2eq/kg +2.3%
1964 73.26 kg CO2eq/kg +1.5%
1965 75.01 kg CO2eq/kg +2.4%
1966 90.26 kg CO2eq/kg +20.3%
1967 87.81 kg CO2eq/kg -2.7%
1968 87.61 kg CO2eq/kg -0.2%
1969 85.51 kg CO2eq/kg -2.4%
1970 85.43 kg CO2eq/kg -0.1%
1971 83.63 kg CO2eq/kg -2.1%
1972 82.4 kg CO2eq/kg -1.5%
1973 82.13 kg CO2eq/kg -0.3%
1974 81.75 kg CO2eq/kg -0.5%
1975 82.45 kg CO2eq/kg +0.9%
1976 82.14 kg CO2eq/kg -0.4%
1977 82.38 kg CO2eq/kg +0.3%
1978 82.65 kg CO2eq/kg +0.3%
1979 82.46 kg CO2eq/kg -0.2%
1980 75.96 kg CO2eq/kg -7.9%
1981 75.56 kg CO2eq/kg -0.5%
1982 74.72 kg CO2eq/kg -1.1%
1983 73.61 kg CO2eq/kg -1.5%
1984 71.03 kg CO2eq/kg -3.5%
1985 68.76 kg CO2eq/kg -3.2%
1986 63.79 kg CO2eq/kg -7.2%
1987 61.69 kg CO2eq/kg -3.3%
1988 59.67 kg CO2eq/kg -3.3%
1989 57.74 kg CO2eq/kg -3.2%
1990 55.32 kg CO2eq/kg -4.2%
1991 54.03 kg CO2eq/kg -2.3%
1992 52.26 kg CO2eq/kg -3.3%
1993 50.37 kg CO2eq/kg -3.6%
1994 48.73 kg CO2eq/kg -3.3%
1995 47.2 kg CO2eq/kg -3.1%
1996 63.14 kg CO2eq/kg +33.8%
1997 56.88 kg CO2eq/kg -9.9%
1998 56.88 kg CO2eq/kg -0.0%
1999 56.83 kg CO2eq/kg -0.1%
2000 56.96 kg CO2eq/kg +0.2%
2001 51.27 kg CO2eq/kg -10.0%
2002 51.26 kg CO2eq/kg -0.0%
2003 51.46 kg CO2eq/kg +0.4%
2004 51.29 kg CO2eq/kg -0.3%
2005 51.34 kg CO2eq/kg +0.1%
2006 43.93 kg CO2eq/kg -14.4%
2007 43.93 kg CO2eq/kg -0.0%
2008 43.95 kg CO2eq/kg +0.0%
2009 43.94 kg CO2eq/kg -0.0%
2010 41.08 kg CO2eq/kg -6.5%
2011 43.94 kg CO2eq/kg +7.0%
2012 44.09 kg CO2eq/kg +0.4%
2013 43.97 kg CO2eq/kg -0.3%
2014 43.93 kg CO2eq/kg -0.1%
2015 43.97 kg CO2eq/kg +0.1%
2016 43.88 kg CO2eq/kg -0.2%
2017 43.89 kg CO2eq/kg +0.0%
2018 43.96 kg CO2eq/kg +0.2%
2019 43.97 kg CO2eq/kg +0.0%
2020 43.94 kg CO2eq/kg -0.1%
2021 43.95 kg CO2eq/kg +0.0%
2022 43.95 kg CO2eq/kg +0.0%
2023 43.96 kg CO2eq/kg +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 79.25 kg CO2eq/kg 70.52 kg CO2eq/kg 90.26 kg CO2eq/kg 9
1970s 82.74 kg CO2eq/kg 81.75 kg CO2eq/kg 85.43 kg CO2eq/kg 10
1980s 68.25 kg CO2eq/kg 57.74 kg CO2eq/kg 75.96 kg CO2eq/kg 10
1990s 54.17 kg CO2eq/kg 47.2 kg CO2eq/kg 63.14 kg CO2eq/kg 10
2000s 48.93 kg CO2eq/kg 43.93 kg CO2eq/kg 56.96 kg CO2eq/kg 10
2010s 43.67 kg CO2eq/kg 41.08 kg CO2eq/kg 44.09 kg CO2eq/kg 10
2020s 43.95 kg CO2eq/kg 43.94 kg CO2eq/kg 43.96 kg CO2eq/kg 4

Countries ranked near Pakistan

  1. 13 Iraq 55.19 kg CO2eq/kg compare
  2. 14 Sri Lanka 50.63 kg CO2eq/kg compare
  3. 15 Malaysia 48.14 kg CO2eq/kg compare
  4. 17 Italy 41.82 kg CO2eq/kg compare
  5. 18 Bulgaria 37.15 kg CO2eq/kg compare
  6. 19 Nepal 35.92 kg CO2eq/kg compare

See the full ranking of 50 places →

More climate change data for Pakistan

All data for Pakistan →

Frequently asked questions

What is meat of buffalo, fresh or chilled — emissions intensity in Pakistan?
Meat of buffalo, fresh or chilled — emissions intensity in Pakistan was 43.96 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of buffalo, fresh or chilled — emissions intensity recorded in Pakistan?
The highest recorded value was 90.26 kg CO2eq/kg in 1966.
What is the lowest meat of buffalo, fresh or chilled — emissions intensity recorded in Pakistan?
The lowest recorded value was 41.08 kg CO2eq/kg in 2010.
How does Pakistan rank for meat of buffalo, fresh or chilled — emissions intensity?
Pakistan ranks 16th out of 24 countries with data for 2023.
Is meat of buffalo, fresh or chilled — emissions intensity rising or falling in Pakistan?
Over the last ten years it is down 0.0%. The long-run trend across the full record is falling.
Where does this Pakistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of buffalo, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.

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Meat of buffalo, fresh or chilled — Emissions intensity in Pakistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://climate.statizoid.com/stat/meat-of-buffalo-fresh-or-chilled-emissions-intensity/pakistan/

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About this data

Indicator
Meat of buffalo, fresh or chilled — Emissions intensity
Unit
kg CO2eq/kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
50 places, 2,829 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.