Meat of buffalo, fresh or chilled — Emissions intensity in Iran (Islamic Republic of)
Iran (Islamic Republic of): Meat of buffalo, fresh or chilled — Emissions intensity was 43.39 kg CO2eq/kg in 2023. ▼ Falling
Latest (2023)
43.39 kg CO2eq/kg
Change on year
up 4.7%
World rank
6th
of 9 countries
All-time high
68.91 kg CO2eq/kg
in 2019
All-time low
5.49 kg CO2eq/kg
in 2008
Years of data
63
1961–2023
Meat of buffalo, fresh or chilled — Emissions intensity in Iran (Islamic Republic of), 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
The most recent figure for meat of buffalo, fresh or chilled — emissions intensity in Iran (Islamic Republic of) is 43.39 kg CO2eq/kg, measured in 2023.
Compared with earlier readings it is up 4.7% on the previous year and up 6.5% over ten years.
Over the whole period, meat of buffalo, fresh or chilled — emissions intensity in Iran (Islamic Republic of) peaked at 68.91 kg CO2eq/kg in 2019 and was at its lowest, 5.49 kg CO2eq/kg, in 2008.
The long-run direction has been consistently falling across the 63 years of available data.
Meat of buffalo, fresh or chilled — Emissions intensity in Iran (Islamic Republic of), year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1961 | 45.61 kg CO2eq/kg | — |
| 1962 | 45.24 kg CO2eq/kg | -0.8% |
| 1963 | 45.24 kg CO2eq/kg | +0.0% |
| 1964 | 45.24 kg CO2eq/kg | +0.0% |
| 1965 | 45.24 kg CO2eq/kg | +0.0% |
| 1966 | 45.24 kg CO2eq/kg | +0.0% |
| 1967 | 45.43 kg CO2eq/kg | +0.4% |
| 1968 | 45.24 kg CO2eq/kg | -0.4% |
| 1969 | 45.24 kg CO2eq/kg | +0.0% |
| 1970 | 49.35 kg CO2eq/kg | +9.1% |
| 1971 | 47.3 kg CO2eq/kg | -4.2% |
| 1972 | 45.24 kg CO2eq/kg | -4.3% |
| 1973 | 45.24 kg CO2eq/kg | -0.0% |
| 1974 | 45.44 kg CO2eq/kg | +0.4% |
| 1975 | 44.89 kg CO2eq/kg | -1.2% |
| 1976 | 45.24 kg CO2eq/kg | +0.8% |
| 1977 | 45.24 kg CO2eq/kg | +0.0% |
| 1978 | 45.24 kg CO2eq/kg | -0.0% |
| 1979 | 45.24 kg CO2eq/kg | +0.0% |
| 1980 | 45.24 kg CO2eq/kg | +0.0% |
| 1981 | 45.33 kg CO2eq/kg | +0.2% |
| 1982 | 46.56 kg CO2eq/kg | +2.7% |
| 1983 | 50 kg CO2eq/kg | +7.4% |
| 1984 | 52.26 kg CO2eq/kg | +4.5% |
| 1985 | 54.29 kg CO2eq/kg | +3.9% |
| 1986 | 56.7 kg CO2eq/kg | +4.4% |
| 1987 | 59.11 kg CO2eq/kg | +4.2% |
| 1988 | 61.62 kg CO2eq/kg | +4.3% |
| 1989 | 61.65 kg CO2eq/kg | +0.0% |
| 1990 | 60.32 kg CO2eq/kg | -2.2% |
| 1991 | 63.02 kg CO2eq/kg | +4.5% |
| 1992 | 59.09 kg CO2eq/kg | -6.2% |
| 1993 | 59.29 kg CO2eq/kg | +0.3% |
| 1994 | 59.42 kg CO2eq/kg | +0.2% |
| 1995 | 62.41 kg CO2eq/kg | +5.0% |
| 1996 | 31.07 kg CO2eq/kg | -50.2% |
| 1997 | 28.01 kg CO2eq/kg | -9.9% |
| 1998 | 29.42 kg CO2eq/kg | +5.0% |
| 1999 | 28.18 kg CO2eq/kg | -4.2% |
| 2000 | 28.63 kg CO2eq/kg | +1.6% |
| 2001 | 28.28 kg CO2eq/kg | -1.2% |
| 2002 | 23.23 kg CO2eq/kg | -17.9% |
| 2003 | 29.19 kg CO2eq/kg | +25.7% |
| 2004 | 22.24 kg CO2eq/kg | -23.8% |
| 2005 | 26.03 kg CO2eq/kg | +17.0% |
| 2006 | 25.82 kg CO2eq/kg | -0.8% |
| 2007 | 27.28 kg CO2eq/kg | +5.7% |
| 2008 | 5.49 kg CO2eq/kg | -79.9% |
| 2009 | 13.1 kg CO2eq/kg | +138.7% |
| 2010 | 12.18 kg CO2eq/kg | -7.1% |
| 2011 | 13.69 kg CO2eq/kg | +12.4% |
| 2012 | 14.45 kg CO2eq/kg | +5.5% |
| 2013 | 40.75 kg CO2eq/kg | +182.1% |
| 2014 | 14.65 kg CO2eq/kg | -64.1% |
| 2015 | 14.63 kg CO2eq/kg | -0.1% |
| 2016 | 24.67 kg CO2eq/kg | +68.6% |
| 2017 | 29.42 kg CO2eq/kg | +19.3% |
| 2018 | 38.95 kg CO2eq/kg | +32.4% |
| 2019 | 68.91 kg CO2eq/kg | +76.9% |
| 2020 | 51.07 kg CO2eq/kg | -25.9% |
| 2021 | 44.46 kg CO2eq/kg | -12.9% |
| 2022 | 41.42 kg CO2eq/kg | -6.8% |
| 2023 | 43.39 kg CO2eq/kg | +4.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 45.3 kg CO2eq/kg | 45.24 kg CO2eq/kg | 45.61 kg CO2eq/kg | 9 |
| 1970s | 45.84 kg CO2eq/kg | 44.89 kg CO2eq/kg | 49.35 kg CO2eq/kg | 10 |
| 1980s | 53.28 kg CO2eq/kg | 45.24 kg CO2eq/kg | 61.65 kg CO2eq/kg | 10 |
| 1990s | 48.02 kg CO2eq/kg | 28.01 kg CO2eq/kg | 63.02 kg CO2eq/kg | 10 |
| 2000s | 22.93 kg CO2eq/kg | 5.49 kg CO2eq/kg | 29.19 kg CO2eq/kg | 10 |
| 2010s | 27.23 kg CO2eq/kg | 12.18 kg CO2eq/kg | 68.91 kg CO2eq/kg | 10 |
| 2020s | 45.09 kg CO2eq/kg | 41.42 kg CO2eq/kg | 51.07 kg CO2eq/kg | 4 |
Countries ranked near Iran (Islamic Republic of)
- 3 Lao People's Democratic Republic 114.96 kg CO2eq/kg compare
- 3 Singapore 293.8 kg CO2eq/kg compare
- 4 Bangladesh 266.68 kg CO2eq/kg compare
- 5 Cambodia 163.34 kg CO2eq/kg compare
- 5 Viet Nam 64.97 kg CO2eq/kg compare
- 6 Myanmar 136.34 kg CO2eq/kg compare
- 7 Colombia 97.65 kg CO2eq/kg compare
- 8 Syrian Arab Republic 26.91 kg CO2eq/kg compare
- 8 Thailand 96.98 kg CO2eq/kg compare
- 9 Philippines 91.33 kg CO2eq/kg compare
- 9 Türkiye 11.71 kg CO2eq/kg compare
More climate change data for Iran (Islamic Republic of)
- Emissions from livestock — Emissions (CO2eq) 54,736 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 16,431 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 38,305 kt (2050)
- Emissions from livestock — Emissions 62 kt (2050)
- Emissions from livestock — Emissions 1,368 kt (2050)
- Emissions from crops — Emissions (CO2eq) 17,207 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 12,576 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 4,630 kt (2050)
- Emissions from crops — Emissions 47.46 kt (2050)
- Emissions from crops — Emissions 165.37 kt (2050)
Frequently asked questions
- What is meat of buffalo, fresh or chilled — emissions intensity in Iran (Islamic Republic of)?
- Meat of buffalo, fresh or chilled — emissions intensity in Iran (Islamic Republic of) was 43.39 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of buffalo, fresh or chilled — emissions intensity recorded in Iran (Islamic Republic of)?
- The highest recorded value was 68.91 kg CO2eq/kg in 2019.
- What is the lowest meat of buffalo, fresh or chilled — emissions intensity recorded in Iran (Islamic Republic of)?
- The lowest recorded value was 5.49 kg CO2eq/kg in 2008.
- How does Iran (Islamic Republic of) rank for meat of buffalo, fresh or chilled — emissions intensity?
- Iran (Islamic Republic of) ranks 6th out of 9 countries with data for 2023.
- Is meat of buffalo, fresh or chilled — emissions intensity rising or falling in Iran (Islamic Republic of)?
- Over the last ten years it is up 6.5%. The long-run trend across the full record is falling.
- Where does this Iran (Islamic Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of buffalo, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.