Meat of buffalo, fresh or chilled — Emissions intensity in Bulgaria
Bulgaria: Meat of buffalo, fresh or chilled — Emissions intensity was 37.15 kg CO2eq/kg in 2017. ◆ Volatile
Meat of buffalo, fresh or chilled — Emissions intensity in Bulgaria, 1961–2017
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
Bulgaria recorded 37.15 kg CO2eq/kg for meat of buffalo, fresh or chilled — emissions intensity in 2017.
Compared with earlier readings it is down 24.8% on the previous year and down 60.5% over ten years.
Over the whole period, meat of buffalo, fresh or chilled — emissions intensity in Bulgaria peaked at 93.95 kg CO2eq/kg in 2007 and was at its lowest, 6.41 kg CO2eq/kg, in 1994.
Bulgaria ranks 18th of 24 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of buffalo, fresh or chilled — Emissions intensity in Bulgaria, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1961 | 27.76 kg CO2eq/kg | — |
| 1962 | 23.94 kg CO2eq/kg | -13.8% |
| 1963 | 24.52 kg CO2eq/kg | +2.4% |
| 1964 | 25.42 kg CO2eq/kg | +3.7% |
| 1965 | 23.71 kg CO2eq/kg | -6.7% |
| 1966 | 20.05 kg CO2eq/kg | -15.4% |
| 1967 | 20.44 kg CO2eq/kg | +1.9% |
| 1968 | 18.82 kg CO2eq/kg | -7.9% |
| 1969 | 18.59 kg CO2eq/kg | -1.3% |
| 1970 | 18.37 kg CO2eq/kg | -1.2% |
| 1971 | 19.35 kg CO2eq/kg | +5.3% |
| 1972 | 18.43 kg CO2eq/kg | -4.7% |
| 1973 | 16.04 kg CO2eq/kg | -13.0% |
| 1974 | 16.29 kg CO2eq/kg | +1.5% |
| 1975 | 15.8 kg CO2eq/kg | -3.0% |
| 1976 | 17.13 kg CO2eq/kg | +8.4% |
| 1977 | 15.96 kg CO2eq/kg | -6.8% |
| 1978 | 15.99 kg CO2eq/kg | +0.2% |
| 1979 | 15.36 kg CO2eq/kg | -3.9% |
| 1980 | 21.62 kg CO2eq/kg | +40.7% |
| 1981 | 20.49 kg CO2eq/kg | -5.2% |
| 1982 | 20.77 kg CO2eq/kg | +1.4% |
| 1983 | 18.26 kg CO2eq/kg | -12.1% |
| 1984 | 19.52 kg CO2eq/kg | +6.9% |
| 1985 | 21.07 kg CO2eq/kg | +7.9% |
| 1986 | 16.9 kg CO2eq/kg | -19.8% |
| 1987 | 18.62 kg CO2eq/kg | +10.1% |
| 1988 | 14.76 kg CO2eq/kg | -20.7% |
| 1989 | 14.51 kg CO2eq/kg | -1.8% |
| 1990 | 13.79 kg CO2eq/kg | -5.0% |
| 1991 | 14.95 kg CO2eq/kg | +8.4% |
| 1992 | 8.14 kg CO2eq/kg | -45.5% |
| 1993 | 9.02 kg CO2eq/kg | +10.7% |
| 1994 | 6.41 kg CO2eq/kg | -29.0% |
| 1995 | 8.97 kg CO2eq/kg | +40.0% |
| 1996 | 13.8 kg CO2eq/kg | +53.9% |
| 1997 | 12.23 kg CO2eq/kg | -11.4% |
| 1998 | 17.52 kg CO2eq/kg | +43.2% |
| 1999 | 21.51 kg CO2eq/kg | +22.8% |
| 2000 | 26.95 kg CO2eq/kg | +25.3% |
| 2001 | 30.3 kg CO2eq/kg | +12.5% |
| 2002 | 38.89 kg CO2eq/kg | +28.3% |
| 2003 | 34.22 kg CO2eq/kg | -12.0% |
| 2004 | 57.32 kg CO2eq/kg | +67.5% |
| 2005 | 33.38 kg CO2eq/kg | -41.8% |
| 2006 | 27.15 kg CO2eq/kg | -18.7% |
| 2007 | 93.95 kg CO2eq/kg | +246.0% |
| 2008 | 78.62 kg CO2eq/kg | -16.3% |
| 2009 | 67.77 kg CO2eq/kg | -13.8% |
| 2010 | 34.4 kg CO2eq/kg | -49.2% |
| 2011 | 74.55 kg CO2eq/kg | +116.7% |
| 2012 | 23.81 kg CO2eq/kg | -68.1% |
| 2013 | 27.65 kg CO2eq/kg | +16.1% |
| 2014 | 18.62 kg CO2eq/kg | -32.6% |
| 2015 | 56.22 kg CO2eq/kg | +201.9% |
| 2016 | 49.42 kg CO2eq/kg | -12.1% |
| 2017 | 37.15 kg CO2eq/kg | -24.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 22.58 kg CO2eq/kg | 18.59 kg CO2eq/kg | 27.76 kg CO2eq/kg | 9 |
| 1970s | 16.87 kg CO2eq/kg | 15.36 kg CO2eq/kg | 19.35 kg CO2eq/kg | 10 |
| 1980s | 18.65 kg CO2eq/kg | 14.51 kg CO2eq/kg | 21.62 kg CO2eq/kg | 10 |
| 1990s | 12.63 kg CO2eq/kg | 6.41 kg CO2eq/kg | 21.51 kg CO2eq/kg | 10 |
| 2000s | 48.86 kg CO2eq/kg | 26.95 kg CO2eq/kg | 93.95 kg CO2eq/kg | 10 |
| 2010s | 40.23 kg CO2eq/kg | 18.62 kg CO2eq/kg | 74.55 kg CO2eq/kg | 8 |
Countries ranked near Bulgaria
More climate change data for Bulgaria
- Emissions from livestock — Emissions (CO2eq) 2,923 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 704.34 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 2,219 kt (2050)
- Emissions from livestock — Emissions 2.66 kt (2050)
- Emissions from livestock — Emissions 79.24 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,439 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,346 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 92.96 kt (2050)
- Emissions from crops — Emissions 5.08 kt (2050)
- Emissions from crops — Emissions 3.32 kt (2050)
Frequently asked questions
- What is meat of buffalo, fresh or chilled — emissions intensity in Bulgaria?
- Meat of buffalo, fresh or chilled — emissions intensity in Bulgaria was 37.15 kg CO2eq/kg in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of buffalo, fresh or chilled — emissions intensity recorded in Bulgaria?
- The highest recorded value was 93.95 kg CO2eq/kg in 2007.
- What is the lowest meat of buffalo, fresh or chilled — emissions intensity recorded in Bulgaria?
- The lowest recorded value was 6.41 kg CO2eq/kg in 1994.
- How does Bulgaria rank for meat of buffalo, fresh or chilled — emissions intensity?
- Bulgaria ranks 18th out of 24 countries with data for 2017.
- Is meat of buffalo, fresh or chilled — emissions intensity rising or falling in Bulgaria?
- Over the last ten years it is down 60.5%. The long-run trend across the full record is volatile.
- Where does this Bulgaria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of buffalo, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.