Meat of buffalo, fresh or chilled — Emissions intensity in Italy

Italy: Meat of buffalo, fresh or chilled — Emissions intensity was 41.82 kg CO2eq/kg in 2019. ◆ Volatile

Latest (2019)
41.82 kg CO2eq/kg
Change on year
up 5.3%
World rank
17th
of 24 countries
All-time high
244.23 kg CO2eq/kg
in 1989
All-time low
12.69 kg CO2eq/kg
in 2012
Years of data
59
1961–2019

Meat of buffalo, fresh or chilled — Emissions intensity in Italy, 1961–2019

050100150200250196119902019

Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.

Analysis

The most recent figure for meat of buffalo, fresh or chilled — emissions intensity in Italy is 41.82 kg CO2eq/kg, measured in 2019.

That represents a change of up 5.3% on the previous year and down 12.4% over ten years.

Over the whole period, meat of buffalo, fresh or chilled — emissions intensity in Italy peaked at 244.23 kg CO2eq/kg in 1989 and was at its lowest, 12.69 kg CO2eq/kg, in 2012.

That places Italy 17th out of 24 countries with data for 2019, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of buffalo, fresh or chilled — Emissions intensity in Italy, year by year

Annual values for Meat of buffalo, fresh or chilled — Emissions intensity in Italy, 1961 to 2019.
Year kg CO2eq/kg Change
1961 76.35 kg CO2eq/kg
1962 59.2 kg CO2eq/kg -22.5%
1963 65.81 kg CO2eq/kg +11.2%
1964 69.52 kg CO2eq/kg +5.6%
1965 60.6 kg CO2eq/kg -12.8%
1966 61.93 kg CO2eq/kg +2.2%
1967 61.93 kg CO2eq/kg +0.0%
1968 57.51 kg CO2eq/kg -7.1%
1969 53.97 kg CO2eq/kg -6.2%
1970 46.8 kg CO2eq/kg -13.3%
1971 57.77 kg CO2eq/kg +23.5%
1972 75.37 kg CO2eq/kg +30.5%
1973 72.36 kg CO2eq/kg -4.0%
1974 55.99 kg CO2eq/kg -22.6%
1975 57.99 kg CO2eq/kg +3.6%
1976 80.87 kg CO2eq/kg +39.5%
1977 63.61 kg CO2eq/kg -21.3%
1978 92.53 kg CO2eq/kg +45.5%
1979 83.15 kg CO2eq/kg -10.1%
1980 90.96 kg CO2eq/kg +9.4%
1981 81.5 kg CO2eq/kg -10.4%
1982 182.8 kg CO2eq/kg +124.3%
1983 184.33 kg CO2eq/kg +0.8%
1984 195.97 kg CO2eq/kg +6.3%
1985 182.82 kg CO2eq/kg -6.7%
1986 193.15 kg CO2eq/kg +5.7%
1987 174.38 kg CO2eq/kg -9.7%
1988 181.08 kg CO2eq/kg +3.8%
1989 244.23 kg CO2eq/kg +34.9%
1990 222.98 kg CO2eq/kg -8.7%
1991 167.8 kg CO2eq/kg -24.7%
1992 184.33 kg CO2eq/kg +9.8%
1993 172.7 kg CO2eq/kg -6.3%
1994 214.9 kg CO2eq/kg +24.4%
1995 189.91 kg CO2eq/kg -11.6%
1996 62.78 kg CO2eq/kg -66.9%
1997 63.72 kg CO2eq/kg +1.5%
1998 63.63 kg CO2eq/kg -0.1%
1999 143.89 kg CO2eq/kg +126.2%
2000 87.44 kg CO2eq/kg -39.2%
2001 44.4 kg CO2eq/kg -49.2%
2002 36.41 kg CO2eq/kg -18.0%
2003 39.26 kg CO2eq/kg +7.8%
2004 39.98 kg CO2eq/kg +1.8%
2005 20.28 kg CO2eq/kg -49.3%
2006 138.62 kg CO2eq/kg +583.7%
2007 46.31 kg CO2eq/kg -66.6%
2008 110.7 kg CO2eq/kg +139.1%
2009 47.71 kg CO2eq/kg -56.9%
2010 41.43 kg CO2eq/kg -13.2%
2011 24.49 kg CO2eq/kg -40.9%
2012 12.69 kg CO2eq/kg -48.2%
2013 30.12 kg CO2eq/kg +137.4%
2014 19.58 kg CO2eq/kg -35.0%
2015 19.31 kg CO2eq/kg -1.4%
2016 17.63 kg CO2eq/kg -8.7%
2017 20.23 kg CO2eq/kg +14.8%
2018 39.7 kg CO2eq/kg +96.3%
2019 41.82 kg CO2eq/kg +5.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 62.98 kg CO2eq/kg 53.97 kg CO2eq/kg 76.35 kg CO2eq/kg 9
1970s 68.64 kg CO2eq/kg 46.8 kg CO2eq/kg 92.53 kg CO2eq/kg 10
1980s 171.12 kg CO2eq/kg 81.5 kg CO2eq/kg 244.23 kg CO2eq/kg 10
1990s 148.66 kg CO2eq/kg 62.78 kg CO2eq/kg 222.98 kg CO2eq/kg 10
2000s 61.11 kg CO2eq/kg 20.28 kg CO2eq/kg 138.62 kg CO2eq/kg 10
2010s 26.7 kg CO2eq/kg 12.69 kg CO2eq/kg 41.82 kg CO2eq/kg 10

Countries ranked near Italy

  1. 14 Sri Lanka 50.63 kg CO2eq/kg compare
  2. 15 Malaysia 48.14 kg CO2eq/kg compare
  3. 16 Pakistan 43.96 kg CO2eq/kg compare
  4. 18 Bulgaria 37.15 kg CO2eq/kg compare
  5. 19 Nepal 35.92 kg CO2eq/kg compare
  6. 20 India 27.22 kg CO2eq/kg compare

See the full ranking of 50 places →

More climate change data for Italy

All data for Italy →

Frequently asked questions

What is meat of buffalo, fresh or chilled — emissions intensity in Italy?
Meat of buffalo, fresh or chilled — emissions intensity in Italy was 41.82 kg CO2eq/kg in 2019, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of buffalo, fresh or chilled — emissions intensity recorded in Italy?
The highest recorded value was 244.23 kg CO2eq/kg in 1989.
What is the lowest meat of buffalo, fresh or chilled — emissions intensity recorded in Italy?
The lowest recorded value was 12.69 kg CO2eq/kg in 2012.
How does Italy rank for meat of buffalo, fresh or chilled — emissions intensity?
Italy ranks 17th out of 24 countries with data for 2019.
Is meat of buffalo, fresh or chilled — emissions intensity rising or falling in Italy?
Over the last ten years it is down 12.4%. The long-run trend across the full record is volatile.
Where does this Italy data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of buffalo, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.

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Meat of buffalo, fresh or chilled — Emissions intensity in Italy. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://climate.statizoid.com/stat/meat-of-buffalo-fresh-or-chilled-emissions-intensity/italy/

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About this data

Indicator
Meat of buffalo, fresh or chilled — Emissions intensity
Unit
kg CO2eq/kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
50 places, 2,829 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.