Meat of buffalo, fresh or chilled — Emissions intensity in Nepal
Nepal: Meat of buffalo, fresh or chilled — Emissions intensity was 35.92 kg CO2eq/kg in 2023. ▼ Falling
Meat of buffalo, fresh or chilled — Emissions intensity in Nepal, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
In 2023, meat of buffalo, fresh or chilled — emissions intensity in Nepal stood at 35.92 kg CO2eq/kg.
The figure is up 7.2% on the previous year and down 13.4% over ten years.
Over the whole period, meat of buffalo, fresh or chilled — emissions intensity in Nepal peaked at 72.93 kg CO2eq/kg in 1972 and was at its lowest, 33.52 kg CO2eq/kg, in 2022.
Nepal ranks 19th of 24 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 63 years of available data.
Meat of buffalo, fresh or chilled — Emissions intensity in Nepal, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1961 | 71.71 kg CO2eq/kg | — |
| 1962 | 72.19 kg CO2eq/kg | +0.7% |
| 1963 | 72.43 kg CO2eq/kg | +0.3% |
| 1964 | 72.43 kg CO2eq/kg | +0.0% |
| 1965 | 72.38 kg CO2eq/kg | -0.1% |
| 1966 | 72.39 kg CO2eq/kg | +0.0% |
| 1967 | 72.31 kg CO2eq/kg | -0.1% |
| 1968 | 72.26 kg CO2eq/kg | -0.1% |
| 1969 | 72.11 kg CO2eq/kg | -0.2% |
| 1970 | 72.15 kg CO2eq/kg | +0.1% |
| 1971 | 72.09 kg CO2eq/kg | -0.1% |
| 1972 | 72.93 kg CO2eq/kg | +1.2% |
| 1973 | 71.97 kg CO2eq/kg | -1.3% |
| 1974 | 72.31 kg CO2eq/kg | +0.5% |
| 1975 | 72.65 kg CO2eq/kg | +0.5% |
| 1976 | 72.39 kg CO2eq/kg | -0.4% |
| 1977 | 72.19 kg CO2eq/kg | -0.3% |
| 1978 | 72.41 kg CO2eq/kg | +0.3% |
| 1979 | 72.02 kg CO2eq/kg | -0.5% |
| 1980 | 70.38 kg CO2eq/kg | -2.3% |
| 1981 | 58.65 kg CO2eq/kg | -16.7% |
| 1982 | 46.52 kg CO2eq/kg | -20.7% |
| 1983 | 47.07 kg CO2eq/kg | +1.2% |
| 1984 | 47.08 kg CO2eq/kg | +0.0% |
| 1985 | 47 kg CO2eq/kg | -0.2% |
| 1986 | 46.93 kg CO2eq/kg | -0.2% |
| 1987 | 46.04 kg CO2eq/kg | -1.9% |
| 1988 | 45.24 kg CO2eq/kg | -1.7% |
| 1989 | 45.12 kg CO2eq/kg | -0.3% |
| 1990 | 45.02 kg CO2eq/kg | -0.2% |
| 1991 | 45.17 kg CO2eq/kg | +0.3% |
| 1992 | 45.09 kg CO2eq/kg | -0.2% |
| 1993 | 45.02 kg CO2eq/kg | -0.1% |
| 1994 | 44.68 kg CO2eq/kg | -0.8% |
| 1995 | 44.49 kg CO2eq/kg | -0.4% |
| 1996 | 44.43 kg CO2eq/kg | -0.2% |
| 1997 | 41.43 kg CO2eq/kg | -6.7% |
| 1998 | 40.58 kg CO2eq/kg | -2.1% |
| 1999 | 40.41 kg CO2eq/kg | -0.4% |
| 2000 | 40.31 kg CO2eq/kg | -0.2% |
| 2001 | 40.4 kg CO2eq/kg | +0.2% |
| 2002 | 40.23 kg CO2eq/kg | -0.4% |
| 2003 | 40.93 kg CO2eq/kg | +1.7% |
| 2004 | 41.26 kg CO2eq/kg | +0.8% |
| 2005 | 40.93 kg CO2eq/kg | -0.8% |
| 2006 | 41.2 kg CO2eq/kg | +0.7% |
| 2007 | 41.39 kg CO2eq/kg | +0.5% |
| 2008 | 41.3 kg CO2eq/kg | -0.2% |
| 2009 | 41.57 kg CO2eq/kg | +0.6% |
| 2010 | 41.47 kg CO2eq/kg | -0.2% |
| 2011 | 41.39 kg CO2eq/kg | -0.2% |
| 2012 | 41.39 kg CO2eq/kg | -0.0% |
| 2013 | 41.5 kg CO2eq/kg | +0.3% |
| 2014 | 41.37 kg CO2eq/kg | -0.3% |
| 2015 | 41.23 kg CO2eq/kg | -0.3% |
| 2016 | 40.9 kg CO2eq/kg | -0.8% |
| 2017 | 38.23 kg CO2eq/kg | -6.5% |
| 2018 | 37.93 kg CO2eq/kg | -0.8% |
| 2019 | 37.3 kg CO2eq/kg | -1.6% |
| 2020 | 35.87 kg CO2eq/kg | -3.8% |
| 2021 | 35.2 kg CO2eq/kg | -1.9% |
| 2022 | 33.52 kg CO2eq/kg | -4.8% |
| 2023 | 35.92 kg CO2eq/kg | +7.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 72.25 kg CO2eq/kg | 71.71 kg CO2eq/kg | 72.43 kg CO2eq/kg | 9 |
| 1970s | 72.31 kg CO2eq/kg | 71.97 kg CO2eq/kg | 72.93 kg CO2eq/kg | 10 |
| 1980s | 50 kg CO2eq/kg | 45.12 kg CO2eq/kg | 70.38 kg CO2eq/kg | 10 |
| 1990s | 43.63 kg CO2eq/kg | 40.41 kg CO2eq/kg | 45.17 kg CO2eq/kg | 10 |
| 2000s | 40.95 kg CO2eq/kg | 40.23 kg CO2eq/kg | 41.57 kg CO2eq/kg | 10 |
| 2010s | 40.27 kg CO2eq/kg | 37.3 kg CO2eq/kg | 41.5 kg CO2eq/kg | 10 |
| 2020s | 35.13 kg CO2eq/kg | 33.52 kg CO2eq/kg | 35.92 kg CO2eq/kg | 4 |
Countries ranked near Nepal
More climate change data for Nepal
- Emissions from livestock — Emissions (CO2eq) 23,478 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 3,890 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 19,588 kt (2050)
- Emissions from livestock — Emissions 14.68 kt (2050)
- Emissions from livestock — Emissions 699.59 kt (2050)
- Emissions from crops — Emissions (CO2eq) 5,853 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,263 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 4,590 kt (2050)
- Emissions from crops — Emissions 4.76 kt (2050)
- Emissions from crops — Emissions 163.92 kt (2050)
Frequently asked questions
- What is meat of buffalo, fresh or chilled — emissions intensity in Nepal?
- Meat of buffalo, fresh or chilled — emissions intensity in Nepal was 35.92 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of buffalo, fresh or chilled — emissions intensity recorded in Nepal?
- The highest recorded value was 72.93 kg CO2eq/kg in 1972.
- What is the lowest meat of buffalo, fresh or chilled — emissions intensity recorded in Nepal?
- The lowest recorded value was 33.52 kg CO2eq/kg in 2022.
- How does Nepal rank for meat of buffalo, fresh or chilled — emissions intensity?
- Nepal ranks 19th out of 24 countries with data for 2023.
- Is meat of buffalo, fresh or chilled — emissions intensity rising or falling in Nepal?
- Over the last ten years it is down 13.4%. The long-run trend across the full record is falling.
- Where does this Nepal data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of buffalo, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.