Meat of buffalo, fresh or chilled — Emissions intensity in Türkiye
Türkiye: Meat of buffalo, fresh or chilled — Emissions intensity was 11.71 kg CO2eq/kg in 2023. ◆ Volatile
Meat of buffalo, fresh or chilled — Emissions intensity in Türkiye, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
The most recent figure for meat of buffalo, fresh or chilled — emissions intensity in Türkiye is 11.71 kg CO2eq/kg, measured in 2023. That is the lowest value across all 63 years on record.
Compared with earlier readings it is down 17.5% on the previous year and down 50.5% over ten years.
Over the whole period, meat of buffalo, fresh or chilled — emissions intensity in Türkiye peaked at 158.78 kg CO2eq/kg in 1982 and was at its lowest, 11.71 kg CO2eq/kg, in 2023.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of buffalo, fresh or chilled — Emissions intensity in Türkiye, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1961 | 114.45 kg CO2eq/kg | — |
| 1962 | 87.93 kg CO2eq/kg | -23.2% |
| 1963 | 73.13 kg CO2eq/kg | -16.8% |
| 1964 | 84.91 kg CO2eq/kg | +16.1% |
| 1965 | 85.3 kg CO2eq/kg | +0.5% |
| 1966 | 104.14 kg CO2eq/kg | +22.1% |
| 1967 | 95.5 kg CO2eq/kg | -8.3% |
| 1968 | 94.96 kg CO2eq/kg | -0.6% |
| 1969 | 93.35 kg CO2eq/kg | -1.7% |
| 1970 | 82.24 kg CO2eq/kg | -11.9% |
| 1971 | 82.35 kg CO2eq/kg | +0.1% |
| 1972 | 89.86 kg CO2eq/kg | +9.1% |
| 1973 | 82.16 kg CO2eq/kg | -8.6% |
| 1974 | 87.38 kg CO2eq/kg | +6.4% |
| 1975 | 80.13 kg CO2eq/kg | -8.3% |
| 1976 | 94.18 kg CO2eq/kg | +17.5% |
| 1977 | 103.27 kg CO2eq/kg | +9.6% |
| 1978 | 115.75 kg CO2eq/kg | +12.1% |
| 1979 | 111.08 kg CO2eq/kg | -4.0% |
| 1980 | 127.59 kg CO2eq/kg | +14.9% |
| 1981 | 135.24 kg CO2eq/kg | +6.0% |
| 1982 | 158.78 kg CO2eq/kg | +17.4% |
| 1983 | 97.06 kg CO2eq/kg | -38.9% |
| 1984 | 59.49 kg CO2eq/kg | -38.7% |
| 1985 | 37.48 kg CO2eq/kg | -37.0% |
| 1986 | 36.78 kg CO2eq/kg | -1.9% |
| 1987 | 37.9 kg CO2eq/kg | +3.1% |
| 1988 | 40.77 kg CO2eq/kg | +7.6% |
| 1989 | 42.28 kg CO2eq/kg | +3.7% |
| 1990 | 41.21 kg CO2eq/kg | -2.5% |
| 1991 | 44.31 kg CO2eq/kg | +7.5% |
| 1992 | 49.3 kg CO2eq/kg | +11.2% |
| 1993 | 55.93 kg CO2eq/kg | +13.5% |
| 1994 | 39.77 kg CO2eq/kg | -28.9% |
| 1995 | 58.53 kg CO2eq/kg | +47.2% |
| 1996 | 87.74 kg CO2eq/kg | +49.9% |
| 1997 | 49.46 kg CO2eq/kg | -43.6% |
| 1998 | 44.76 kg CO2eq/kg | -9.5% |
| 1999 | 36.1 kg CO2eq/kg | -19.3% |
| 2000 | 46.04 kg CO2eq/kg | +27.5% |
| 2001 | 24.28 kg CO2eq/kg | -47.3% |
| 2002 | 29.45 kg CO2eq/kg | +21.3% |
| 2003 | 23.71 kg CO2eq/kg | -19.5% |
| 2004 | 29.19 kg CO2eq/kg | +23.1% |
| 2005 | 27.72 kg CO2eq/kg | -5.0% |
| 2006 | 30.09 kg CO2eq/kg | +8.5% |
| 2007 | 31.48 kg CO2eq/kg | +4.6% |
| 2008 | 25.2 kg CO2eq/kg | -20.0% |
| 2009 | 26.21 kg CO2eq/kg | +4.0% |
| 2010 | 26.76 kg CO2eq/kg | +2.1% |
| 2011 | 23 kg CO2eq/kg | -14.0% |
| 2012 | 24.58 kg CO2eq/kg | +6.9% |
| 2013 | 23.67 kg CO2eq/kg | -3.7% |
| 2014 | 24.48 kg CO2eq/kg | +3.4% |
| 2015 | 21.68 kg CO2eq/kg | -11.4% |
| 2016 | 25.14 kg CO2eq/kg | +16.0% |
| 2017 | 24.16 kg CO2eq/kg | -3.9% |
| 2018 | 30.74 kg CO2eq/kg | +27.2% |
| 2019 | 28.65 kg CO2eq/kg | -6.8% |
| 2020 | 26.03 kg CO2eq/kg | -9.1% |
| 2021 | 19.43 kg CO2eq/kg | -25.4% |
| 2022 | 14.2 kg CO2eq/kg | -26.9% |
| 2023 | 11.71 kg CO2eq/kg | -17.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 92.63 kg CO2eq/kg | 73.13 kg CO2eq/kg | 114.45 kg CO2eq/kg | 9 |
| 1970s | 92.84 kg CO2eq/kg | 80.13 kg CO2eq/kg | 115.75 kg CO2eq/kg | 10 |
| 1980s | 77.34 kg CO2eq/kg | 36.78 kg CO2eq/kg | 158.78 kg CO2eq/kg | 10 |
| 1990s | 50.71 kg CO2eq/kg | 36.1 kg CO2eq/kg | 87.74 kg CO2eq/kg | 10 |
| 2000s | 29.34 kg CO2eq/kg | 23.71 kg CO2eq/kg | 46.04 kg CO2eq/kg | 10 |
| 2010s | 25.29 kg CO2eq/kg | 21.68 kg CO2eq/kg | 30.74 kg CO2eq/kg | 10 |
| 2020s | 17.84 kg CO2eq/kg | 11.71 kg CO2eq/kg | 26.03 kg CO2eq/kg | 4 |
Countries ranked near Türkiye
More climate change data for Türkiye
- Emissions from livestock — Emissions (CO2eq) 40,751 kt (2050)
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Frequently asked questions
- What is meat of buffalo, fresh or chilled — emissions intensity in Türkiye?
- Meat of buffalo, fresh or chilled — emissions intensity in Türkiye was 11.71 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of buffalo, fresh or chilled — emissions intensity recorded in Türkiye?
- The highest recorded value was 158.78 kg CO2eq/kg in 1982.
- What is the lowest meat of buffalo, fresh or chilled — emissions intensity recorded in Türkiye?
- The lowest recorded value was 11.71 kg CO2eq/kg in 2023.
- How does Türkiye rank for meat of buffalo, fresh or chilled — emissions intensity?
- Türkiye ranks 9th out of 9 countries with data for 2023.
- Is meat of buffalo, fresh or chilled — emissions intensity rising or falling in Türkiye?
- Over the last ten years it is down 50.5%. The long-run trend across the full record is volatile.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of buffalo, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.