Meat of buffalo, fresh or chilled — Emissions intensity in Türkiye

Türkiye: Meat of buffalo, fresh or chilled — Emissions intensity was 11.71 kg CO2eq/kg in 2023. ◆ Volatile

Latest (2023)
11.71 kg CO2eq/kg
Change on year
down 17.5%
World rank
9th
of 9 countries
All-time high
158.78 kg CO2eq/kg
in 1982
All-time low
11.71 kg CO2eq/kg
in 2023
Years of data
63
1961–2023

Meat of buffalo, fresh or chilled — Emissions intensity in Türkiye, 1961–2023

050100150196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.

Analysis

The most recent figure for meat of buffalo, fresh or chilled — emissions intensity in Türkiye is 11.71 kg CO2eq/kg, measured in 2023. That is the lowest value across all 63 years on record.

Compared with earlier readings it is down 17.5% on the previous year and down 50.5% over ten years.

Over the whole period, meat of buffalo, fresh or chilled — emissions intensity in Türkiye peaked at 158.78 kg CO2eq/kg in 1982 and was at its lowest, 11.71 kg CO2eq/kg, in 2023.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of buffalo, fresh or chilled — Emissions intensity in Türkiye, year by year

Annual values for Meat of buffalo, fresh or chilled — Emissions intensity in Türkiye, 1961 to 2023.
Year kg CO2eq/kg Change
1961 114.45 kg CO2eq/kg
1962 87.93 kg CO2eq/kg -23.2%
1963 73.13 kg CO2eq/kg -16.8%
1964 84.91 kg CO2eq/kg +16.1%
1965 85.3 kg CO2eq/kg +0.5%
1966 104.14 kg CO2eq/kg +22.1%
1967 95.5 kg CO2eq/kg -8.3%
1968 94.96 kg CO2eq/kg -0.6%
1969 93.35 kg CO2eq/kg -1.7%
1970 82.24 kg CO2eq/kg -11.9%
1971 82.35 kg CO2eq/kg +0.1%
1972 89.86 kg CO2eq/kg +9.1%
1973 82.16 kg CO2eq/kg -8.6%
1974 87.38 kg CO2eq/kg +6.4%
1975 80.13 kg CO2eq/kg -8.3%
1976 94.18 kg CO2eq/kg +17.5%
1977 103.27 kg CO2eq/kg +9.6%
1978 115.75 kg CO2eq/kg +12.1%
1979 111.08 kg CO2eq/kg -4.0%
1980 127.59 kg CO2eq/kg +14.9%
1981 135.24 kg CO2eq/kg +6.0%
1982 158.78 kg CO2eq/kg +17.4%
1983 97.06 kg CO2eq/kg -38.9%
1984 59.49 kg CO2eq/kg -38.7%
1985 37.48 kg CO2eq/kg -37.0%
1986 36.78 kg CO2eq/kg -1.9%
1987 37.9 kg CO2eq/kg +3.1%
1988 40.77 kg CO2eq/kg +7.6%
1989 42.28 kg CO2eq/kg +3.7%
1990 41.21 kg CO2eq/kg -2.5%
1991 44.31 kg CO2eq/kg +7.5%
1992 49.3 kg CO2eq/kg +11.2%
1993 55.93 kg CO2eq/kg +13.5%
1994 39.77 kg CO2eq/kg -28.9%
1995 58.53 kg CO2eq/kg +47.2%
1996 87.74 kg CO2eq/kg +49.9%
1997 49.46 kg CO2eq/kg -43.6%
1998 44.76 kg CO2eq/kg -9.5%
1999 36.1 kg CO2eq/kg -19.3%
2000 46.04 kg CO2eq/kg +27.5%
2001 24.28 kg CO2eq/kg -47.3%
2002 29.45 kg CO2eq/kg +21.3%
2003 23.71 kg CO2eq/kg -19.5%
2004 29.19 kg CO2eq/kg +23.1%
2005 27.72 kg CO2eq/kg -5.0%
2006 30.09 kg CO2eq/kg +8.5%
2007 31.48 kg CO2eq/kg +4.6%
2008 25.2 kg CO2eq/kg -20.0%
2009 26.21 kg CO2eq/kg +4.0%
2010 26.76 kg CO2eq/kg +2.1%
2011 23 kg CO2eq/kg -14.0%
2012 24.58 kg CO2eq/kg +6.9%
2013 23.67 kg CO2eq/kg -3.7%
2014 24.48 kg CO2eq/kg +3.4%
2015 21.68 kg CO2eq/kg -11.4%
2016 25.14 kg CO2eq/kg +16.0%
2017 24.16 kg CO2eq/kg -3.9%
2018 30.74 kg CO2eq/kg +27.2%
2019 28.65 kg CO2eq/kg -6.8%
2020 26.03 kg CO2eq/kg -9.1%
2021 19.43 kg CO2eq/kg -25.4%
2022 14.2 kg CO2eq/kg -26.9%
2023 11.71 kg CO2eq/kg -17.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 92.63 kg CO2eq/kg 73.13 kg CO2eq/kg 114.45 kg CO2eq/kg 9
1970s 92.84 kg CO2eq/kg 80.13 kg CO2eq/kg 115.75 kg CO2eq/kg 10
1980s 77.34 kg CO2eq/kg 36.78 kg CO2eq/kg 158.78 kg CO2eq/kg 10
1990s 50.71 kg CO2eq/kg 36.1 kg CO2eq/kg 87.74 kg CO2eq/kg 10
2000s 29.34 kg CO2eq/kg 23.71 kg CO2eq/kg 46.04 kg CO2eq/kg 10
2010s 25.29 kg CO2eq/kg 21.68 kg CO2eq/kg 30.74 kg CO2eq/kg 10
2020s 17.84 kg CO2eq/kg 11.71 kg CO2eq/kg 26.03 kg CO2eq/kg 4

Countries ranked near Türkiye

  1. 6 Myanmar 136.34 kg CO2eq/kg compare
  2. 7 Colombia 97.65 kg CO2eq/kg compare
  3. 8 Thailand 96.98 kg CO2eq/kg compare
  4. 9 Philippines 91.33 kg CO2eq/kg compare
  5. 10 Indonesia 85.23 kg CO2eq/kg compare
  6. 11 China, mainland 68.05 kg CO2eq/kg compare
  7. 12 China 68.01 kg CO2eq/kg compare

See the full ranking of 50 places →

More climate change data for Türkiye

All data for Türkiye →

Frequently asked questions

What is meat of buffalo, fresh or chilled — emissions intensity in Türkiye?
Meat of buffalo, fresh or chilled — emissions intensity in Türkiye was 11.71 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of buffalo, fresh or chilled — emissions intensity recorded in Türkiye?
The highest recorded value was 158.78 kg CO2eq/kg in 1982.
What is the lowest meat of buffalo, fresh or chilled — emissions intensity recorded in Türkiye?
The lowest recorded value was 11.71 kg CO2eq/kg in 2023.
How does Türkiye rank for meat of buffalo, fresh or chilled — emissions intensity?
Türkiye ranks 9th out of 9 countries with data for 2023.
Is meat of buffalo, fresh or chilled — emissions intensity rising or falling in Türkiye?
Over the last ten years it is down 50.5%. The long-run trend across the full record is volatile.
Where does this Türkiye data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of buffalo, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.

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CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Meat of buffalo, fresh or chilled — Emissions intensity in Türkiye. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://climate.statizoid.com/stat/meat-of-buffalo-fresh-or-chilled-emissions-intensity/turkiye-2/

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About this data

Indicator
Meat of buffalo, fresh or chilled — Emissions intensity
Unit
kg CO2eq/kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
50 places, 2,829 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.