Meat of buffalo, fresh or chilled — Emissions intensity in Greece
Greece: Meat of buffalo, fresh or chilled — Emissions intensity was 4.42 kg CO2eq/kg in 2017. ▬ Flat
Meat of buffalo, fresh or chilled — Emissions intensity in Greece, 1961–2017
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
Greece recorded 4.42 kg CO2eq/kg for meat of buffalo, fresh or chilled — emissions intensity in 2017.
The figure is up 20.6% on the previous year and down 80.3% over ten years.
Over the whole period, meat of buffalo, fresh or chilled — emissions intensity in Greece peaked at 47.59 kg CO2eq/kg in 1961 and was at its lowest, 3.67 kg CO2eq/kg, in 2016.
That places Greece 23rd out of 24 countries with data for 2017, putting it in the bottom quarter.
Meat of buffalo, fresh or chilled — Emissions intensity in Greece, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1961 | 47.59 kg CO2eq/kg | — |
| 1962 | 33.6 kg CO2eq/kg | -29.4% |
| 1963 | 33.91 kg CO2eq/kg | +0.9% |
| 1964 | 21.62 kg CO2eq/kg | -36.2% |
| 1965 | 21.94 kg CO2eq/kg | +1.5% |
| 1966 | 22.53 kg CO2eq/kg | +2.7% |
| 1967 | 21.27 kg CO2eq/kg | -5.6% |
| 1968 | 18.8 kg CO2eq/kg | -11.6% |
| 1969 | 15.43 kg CO2eq/kg | -17.9% |
| 1970 | 12.18 kg CO2eq/kg | -21.1% |
| 1971 | 13.07 kg CO2eq/kg | +7.3% |
| 1972 | 10.5 kg CO2eq/kg | -19.7% |
| 1973 | 13.78 kg CO2eq/kg | +31.3% |
| 1974 | 7.92 kg CO2eq/kg | -42.6% |
| 1975 | 13.64 kg CO2eq/kg | +72.3% |
| 1976 | 10.92 kg CO2eq/kg | -19.9% |
| 1977 | 10.19 kg CO2eq/kg | -6.7% |
| 1978 | 11.26 kg CO2eq/kg | +10.5% |
| 1979 | 14.65 kg CO2eq/kg | +30.1% |
| 1980 | 10.42 kg CO2eq/kg | -28.9% |
| 1981 | 17.34 kg CO2eq/kg | +66.4% |
| 1982 | 13.75 kg CO2eq/kg | -20.7% |
| 1983 | 15.38 kg CO2eq/kg | +11.8% |
| 1984 | 12.92 kg CO2eq/kg | -16.0% |
| 1985 | 11.14 kg CO2eq/kg | -13.8% |
| 1991 | 25.04 kg CO2eq/kg | +124.8% |
| 1992 | 26.01 kg CO2eq/kg | +3.9% |
| 1993 | 26.98 kg CO2eq/kg | +3.7% |
| 1994 | 32.37 kg CO2eq/kg | +20.0% |
| 1995 | 20.73 kg CO2eq/kg | -35.9% |
| 1996 | 24.43 kg CO2eq/kg | +17.8% |
| 1997 | 30.27 kg CO2eq/kg | +23.9% |
| 1998 | 25.98 kg CO2eq/kg | -14.2% |
| 1999 | 28.95 kg CO2eq/kg | +11.4% |
| 2000 | 28.1 kg CO2eq/kg | -2.9% |
| 2001 | 26.99 kg CO2eq/kg | -4.0% |
| 2002 | 24.85 kg CO2eq/kg | -7.9% |
| 2003 | 26.97 kg CO2eq/kg | +8.5% |
| 2004 | 21.54 kg CO2eq/kg | -20.1% |
| 2005 | 19.98 kg CO2eq/kg | -7.2% |
| 2006 | 21.9 kg CO2eq/kg | +9.6% |
| 2007 | 22.42 kg CO2eq/kg | +2.4% |
| 2008 | 22.35 kg CO2eq/kg | -0.3% |
| 2009 | 21.05 kg CO2eq/kg | -5.8% |
| 2010 | 26.07 kg CO2eq/kg | +23.8% |
| 2011 | 22.64 kg CO2eq/kg | -13.2% |
| 2012 | 23.13 kg CO2eq/kg | +2.2% |
| 2013 | 20.01 kg CO2eq/kg | -13.5% |
| 2014 | 26.71 kg CO2eq/kg | +33.5% |
| 2015 | 8.08 kg CO2eq/kg | -69.8% |
| 2016 | 3.67 kg CO2eq/kg | -54.6% |
| 2017 | 4.42 kg CO2eq/kg | +20.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 26.3 kg CO2eq/kg | 15.43 kg CO2eq/kg | 47.59 kg CO2eq/kg | 9 |
| 1970s | 11.81 kg CO2eq/kg | 7.92 kg CO2eq/kg | 14.65 kg CO2eq/kg | 10 |
| 1980s | 13.49 kg CO2eq/kg | 10.42 kg CO2eq/kg | 17.34 kg CO2eq/kg | 6 |
| 1990s | 26.75 kg CO2eq/kg | 20.73 kg CO2eq/kg | 32.37 kg CO2eq/kg | 9 |
| 2000s | 23.61 kg CO2eq/kg | 19.98 kg CO2eq/kg | 28.1 kg CO2eq/kg | 10 |
| 2010s | 16.84 kg CO2eq/kg | 3.67 kg CO2eq/kg | 26.71 kg CO2eq/kg | 8 |
Countries ranked near Greece
- 20 India 27.22 kg CO2eq/kg compare
- 21 China, Taiwan Province of 9.03 kg CO2eq/kg compare
- 22 Egypt 6.69 kg CO2eq/kg compare
- 24 Brunei Darussalam 3.03 kg CO2eq/kg compare
More climate change data for Greece
- Emissions from livestock — Emissions (CO2eq) 6,235 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,821 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 4,415 kt (2050)
- Emissions from livestock — Emissions 6.87 kt (2050)
- Emissions from livestock — Emissions 157.66 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,914 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,538 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 375.62 kt (2050)
- Emissions from crops — Emissions 5.8 kt (2050)
- Emissions from crops — Emissions 13.41 kt (2050)
Frequently asked questions
- What is meat of buffalo, fresh or chilled — emissions intensity in Greece?
- Meat of buffalo, fresh or chilled — emissions intensity in Greece was 4.42 kg CO2eq/kg in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of buffalo, fresh or chilled — emissions intensity recorded in Greece?
- The highest recorded value was 47.59 kg CO2eq/kg in 1961.
- What is the lowest meat of buffalo, fresh or chilled — emissions intensity recorded in Greece?
- The lowest recorded value was 3.67 kg CO2eq/kg in 2016.
- How does Greece rank for meat of buffalo, fresh or chilled — emissions intensity?
- Greece ranks 23rd out of 24 countries with data for 2017.
- Is meat of buffalo, fresh or chilled — emissions intensity rising or falling in Greece?
- Over the last ten years it is down 80.3%. The long-run trend across the full record is flat.
- Where does this Greece data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of buffalo, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 52 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.