Meat of buffalo, fresh or chilled — Emissions intensity in Egypt

Egypt: Meat of buffalo, fresh or chilled — Emissions intensity was 6.69 kg CO2eq/kg in 2023. ▼ Falling

Latest (2023)
6.69 kg CO2eq/kg
Change on year
down 3.1%
World rank
22nd
of 24 countries
All-time high
24.54 kg CO2eq/kg
in 1970
All-time low
6.42 kg CO2eq/kg
in 2019
Years of data
63
1961–2023

Meat of buffalo, fresh or chilled — Emissions intensity in Egypt, 1961–2023

510152025196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.

Analysis

In 2023, meat of buffalo, fresh or chilled — emissions intensity in Egypt stood at 6.69 kg CO2eq/kg.

That represents a change of down 3.1% on the previous year and down 39.7% over ten years.

Over the whole period, meat of buffalo, fresh or chilled — emissions intensity in Egypt peaked at 24.54 kg CO2eq/kg in 1970 and was at its lowest, 6.42 kg CO2eq/kg, in 2019.

That places Egypt 22nd out of 24 countries with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 63 years of available data.

Meat of buffalo, fresh or chilled — Emissions intensity in Egypt, year by year

Annual values for Meat of buffalo, fresh or chilled — Emissions intensity in Egypt, 1961 to 2023.
Year kg CO2eq/kg Change
1961 20.17 kg CO2eq/kg
1962 19.72 kg CO2eq/kg -2.2%
1963 20.62 kg CO2eq/kg +4.6%
1964 20.61 kg CO2eq/kg -0.1%
1965 20.91 kg CO2eq/kg +1.5%
1966 21.06 kg CO2eq/kg +0.7%
1967 21.05 kg CO2eq/kg -0.1%
1968 23.7 kg CO2eq/kg +12.6%
1969 23.37 kg CO2eq/kg -1.4%
1970 24.54 kg CO2eq/kg +5.0%
1971 23.46 kg CO2eq/kg -4.4%
1972 23.35 kg CO2eq/kg -0.5%
1973 23.21 kg CO2eq/kg -0.6%
1974 23.26 kg CO2eq/kg +0.2%
1975 23.07 kg CO2eq/kg -0.8%
1976 23.29 kg CO2eq/kg +1.0%
1977 23.27 kg CO2eq/kg -0.1%
1978 23.01 kg CO2eq/kg -1.1%
1979 21.59 kg CO2eq/kg -6.2%
1980 21.16 kg CO2eq/kg -2.0%
1981 20.74 kg CO2eq/kg -2.0%
1982 20.51 kg CO2eq/kg -1.1%
1983 19.62 kg CO2eq/kg -4.4%
1984 18.02 kg CO2eq/kg -8.2%
1985 18.92 kg CO2eq/kg +5.0%
1986 18.96 kg CO2eq/kg +0.2%
1987 19.04 kg CO2eq/kg +0.4%
1988 18.81 kg CO2eq/kg -1.2%
1989 19.4 kg CO2eq/kg +3.2%
1990 19.61 kg CO2eq/kg +1.1%
1991 13.61 kg CO2eq/kg -30.6%
1992 12.61 kg CO2eq/kg -7.3%
1993 12.1 kg CO2eq/kg -4.1%
1994 13.45 kg CO2eq/kg +11.2%
1995 13.45 kg CO2eq/kg -0.0%
1996 11.74 kg CO2eq/kg -12.7%
1997 12.57 kg CO2eq/kg +7.1%
1998 11.67 kg CO2eq/kg -7.2%
1999 12.84 kg CO2eq/kg +10.0%
2000 14.09 kg CO2eq/kg +9.7%
2001 13.42 kg CO2eq/kg -4.8%
2002 12.4 kg CO2eq/kg -7.6%
2003 13.59 kg CO2eq/kg +9.7%
2004 13.59 kg CO2eq/kg -0.1%
2005 12.77 kg CO2eq/kg -6.0%
2006 12.57 kg CO2eq/kg -1.6%
2007 12.98 kg CO2eq/kg +3.3%
2008 12.64 kg CO2eq/kg -2.7%
2009 11.31 kg CO2eq/kg -10.5%
2010 10.57 kg CO2eq/kg -6.5%
2011 11.14 kg CO2eq/kg +5.4%
2012 12.02 kg CO2eq/kg +7.9%
2013 11.09 kg CO2eq/kg -7.7%
2014 11.48 kg CO2eq/kg +3.5%
2015 9.98 kg CO2eq/kg -13.1%
2016 9.97 kg CO2eq/kg -0.1%
2017 10.1 kg CO2eq/kg +1.3%
2018 10.11 kg CO2eq/kg +0.1%
2019 6.42 kg CO2eq/kg -36.5%
2020 7.13 kg CO2eq/kg +11.1%
2021 6.86 kg CO2eq/kg -3.8%
2022 6.91 kg CO2eq/kg +0.7%
2023 6.69 kg CO2eq/kg -3.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 21.24 kg CO2eq/kg 19.72 kg CO2eq/kg 23.7 kg CO2eq/kg 9
1970s 23.2 kg CO2eq/kg 21.59 kg CO2eq/kg 24.54 kg CO2eq/kg 10
1980s 19.52 kg CO2eq/kg 18.02 kg CO2eq/kg 21.16 kg CO2eq/kg 10
1990s 13.37 kg CO2eq/kg 11.67 kg CO2eq/kg 19.61 kg CO2eq/kg 10
2000s 12.94 kg CO2eq/kg 11.31 kg CO2eq/kg 14.09 kg CO2eq/kg 10
2010s 10.29 kg CO2eq/kg 6.42 kg CO2eq/kg 12.02 kg CO2eq/kg 10
2020s 6.9 kg CO2eq/kg 6.69 kg CO2eq/kg 7.13 kg CO2eq/kg 4

Countries ranked near Egypt

  1. 19 Nepal 35.92 kg CO2eq/kg compare
  2. 20 India 27.22 kg CO2eq/kg compare
  3. 21 China, Taiwan Province of 9.03 kg CO2eq/kg compare
  4. 23 Greece 4.42 kg CO2eq/kg compare
  5. 24 Brunei Darussalam 3.03 kg CO2eq/kg compare

See the full ranking of 50 places →

More climate change data for Egypt

All data for Egypt →

Frequently asked questions

What is meat of buffalo, fresh or chilled — emissions intensity in Egypt?
Meat of buffalo, fresh or chilled — emissions intensity in Egypt was 6.69 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of buffalo, fresh or chilled — emissions intensity recorded in Egypt?
The highest recorded value was 24.54 kg CO2eq/kg in 1970.
What is the lowest meat of buffalo, fresh or chilled — emissions intensity recorded in Egypt?
The lowest recorded value was 6.42 kg CO2eq/kg in 2019.
How does Egypt rank for meat of buffalo, fresh or chilled — emissions intensity?
Egypt ranks 22nd out of 24 countries with data for 2023.
Is meat of buffalo, fresh or chilled — emissions intensity rising or falling in Egypt?
Over the last ten years it is down 39.7%. The long-run trend across the full record is falling.
Where does this Egypt data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of buffalo, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.

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Meat of buffalo, fresh or chilled — Emissions intensity in Egypt. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://climate.statizoid.com/stat/meat-of-buffalo-fresh-or-chilled-emissions-intensity/egypt-arab-rep/

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About this data

Indicator
Meat of buffalo, fresh or chilled — Emissions intensity
Unit
kg CO2eq/kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
50 places, 2,829 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.