Meat of buffalo, fresh or chilled — Emissions intensity in Syrian Arab Republic
Syrian Arab Republic: Meat of buffalo, fresh or chilled — Emissions intensity was 26.91 kg CO2eq/kg in 2023. ◆ Volatile
Latest (2023)
26.91 kg CO2eq/kg
Change on year
up 55.1%
Rank
8th
of 9 groups
All-time high
46.16 kg CO2eq/kg
in 1967
All-time low
2.86 kg CO2eq/kg
in 1981
Years of data
63
1961–2023
Meat of buffalo, fresh or chilled — Emissions intensity in Syrian Arab Republic, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
Syrian Arab Republic recorded 26.91 kg CO2eq/kg for meat of buffalo, fresh or chilled — emissions intensity in 2023.
That represents a change of up 55.1% on the previous year and up 116.4% over ten years.
Over the whole period, meat of buffalo, fresh or chilled — emissions intensity in Syrian Arab Republic peaked at 46.16 kg CO2eq/kg in 1967 and was at its lowest, 2.86 kg CO2eq/kg, in 1981.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of buffalo, fresh or chilled — Emissions intensity in Syrian Arab Republic, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1961 | 24.03 kg CO2eq/kg | — |
| 1962 | 41.92 kg CO2eq/kg | +74.4% |
| 1963 | 35.97 kg CO2eq/kg | -14.2% |
| 1964 | 30.01 kg CO2eq/kg | -16.6% |
| 1965 | 18.05 kg CO2eq/kg | -39.8% |
| 1966 | 39.12 kg CO2eq/kg | +116.7% |
| 1967 | 46.16 kg CO2eq/kg | +18.0% |
| 1968 | 40.09 kg CO2eq/kg | -13.1% |
| 1969 | 12.6 kg CO2eq/kg | -68.6% |
| 1970 | 11.7 kg CO2eq/kg | -7.1% |
| 1971 | 19.44 kg CO2eq/kg | +66.1% |
| 1972 | 19.42 kg CO2eq/kg | -0.1% |
| 1973 | 11 kg CO2eq/kg | -43.4% |
| 1974 | 16.53 kg CO2eq/kg | +50.3% |
| 1975 | 14.39 kg CO2eq/kg | -12.9% |
| 1976 | 8.39 kg CO2eq/kg | -41.7% |
| 1977 | 9.72 kg CO2eq/kg | +16.0% |
| 1978 | 10.01 kg CO2eq/kg | +3.0% |
| 1979 | 11.13 kg CO2eq/kg | +11.1% |
| 1980 | 9.4 kg CO2eq/kg | -15.5% |
| 1981 | 2.86 kg CO2eq/kg | -69.5% |
| 1982 | 11.85 kg CO2eq/kg | +313.9% |
| 1983 | 11.35 kg CO2eq/kg | -4.3% |
| 1984 | 10.16 kg CO2eq/kg | -10.5% |
| 1985 | 13.86 kg CO2eq/kg | +36.4% |
| 1986 | 12.72 kg CO2eq/kg | -8.2% |
| 1987 | 6.76 kg CO2eq/kg | -46.8% |
| 1988 | 8.43 kg CO2eq/kg | +24.8% |
| 1989 | 11.84 kg CO2eq/kg | +40.4% |
| 1990 | 11.07 kg CO2eq/kg | -6.5% |
| 1991 | 13.34 kg CO2eq/kg | +20.5% |
| 1992 | 13.27 kg CO2eq/kg | -0.6% |
| 1993 | 12.88 kg CO2eq/kg | -3.0% |
| 1994 | 15.74 kg CO2eq/kg | +22.2% |
| 1995 | 15.48 kg CO2eq/kg | -1.6% |
| 1996 | 15.33 kg CO2eq/kg | -1.0% |
| 1997 | 16.72 kg CO2eq/kg | +9.1% |
| 1998 | 16.96 kg CO2eq/kg | +1.4% |
| 1999 | 14.87 kg CO2eq/kg | -12.3% |
| 2000 | 14.16 kg CO2eq/kg | -4.8% |
| 2001 | 12.84 kg CO2eq/kg | -9.3% |
| 2002 | 12.46 kg CO2eq/kg | -3.0% |
| 2003 | 16.16 kg CO2eq/kg | +29.7% |
| 2004 | 18.64 kg CO2eq/kg | +15.4% |
| 2005 | 11.94 kg CO2eq/kg | -35.9% |
| 2006 | 15.86 kg CO2eq/kg | +32.8% |
| 2007 | 15.69 kg CO2eq/kg | -1.1% |
| 2008 | 12.4 kg CO2eq/kg | -20.9% |
| 2009 | 13.42 kg CO2eq/kg | +8.2% |
| 2010 | 11.83 kg CO2eq/kg | -11.8% |
| 2011 | 12.81 kg CO2eq/kg | +8.3% |
| 2012 | 11.92 kg CO2eq/kg | -6.9% |
| 2013 | 12.44 kg CO2eq/kg | +4.4% |
| 2014 | 9.98 kg CO2eq/kg | -19.8% |
| 2015 | 11.41 kg CO2eq/kg | +14.3% |
| 2016 | 12.21 kg CO2eq/kg | +7.0% |
| 2017 | 12.47 kg CO2eq/kg | +2.1% |
| 2018 | 11.99 kg CO2eq/kg | -3.8% |
| 2019 | 11.44 kg CO2eq/kg | -4.6% |
| 2020 | 10.39 kg CO2eq/kg | -9.2% |
| 2021 | 11.77 kg CO2eq/kg | +13.3% |
| 2022 | 17.35 kg CO2eq/kg | +47.4% |
| 2023 | 26.91 kg CO2eq/kg | +55.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 31.99 kg CO2eq/kg | 12.6 kg CO2eq/kg | 46.16 kg CO2eq/kg | 9 |
| 1970s | 13.17 kg CO2eq/kg | 8.39 kg CO2eq/kg | 19.44 kg CO2eq/kg | 10 |
| 1980s | 9.92 kg CO2eq/kg | 2.86 kg CO2eq/kg | 13.86 kg CO2eq/kg | 10 |
| 1990s | 14.57 kg CO2eq/kg | 11.07 kg CO2eq/kg | 16.96 kg CO2eq/kg | 10 |
| 2000s | 14.36 kg CO2eq/kg | 11.94 kg CO2eq/kg | 18.64 kg CO2eq/kg | 10 |
| 2010s | 11.85 kg CO2eq/kg | 9.98 kg CO2eq/kg | 12.81 kg CO2eq/kg | 10 |
| 2020s | 16.6 kg CO2eq/kg | 10.39 kg CO2eq/kg | 26.91 kg CO2eq/kg | 4 |
Countries ranked near Syrian Arab Republic
- 5 Cambodia 163.34 kg CO2eq/kg compare
- 5 Viet Nam 64.97 kg CO2eq/kg compare
- 6 Myanmar 136.34 kg CO2eq/kg compare
- 7 Colombia 97.65 kg CO2eq/kg compare
- 8 Thailand 96.98 kg CO2eq/kg compare
- 9 Philippines 91.33 kg CO2eq/kg compare
- 9 Türkiye 11.71 kg CO2eq/kg compare
- 10 Indonesia 85.23 kg CO2eq/kg compare
- 11 China, mainland 68.05 kg CO2eq/kg compare
More climate change data for Syrian Arab Republic
- Emissions from livestock — Emissions (CO2eq) 12,493 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 4,423 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 8,070 kt (2050)
- Emissions from livestock — Emissions 16.69 kt (2050)
- Emissions from livestock — Emissions 288.21 kt (2050)
- Emissions from crops — Emissions (CO2eq) 3,428 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 3,330 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 97.62 kt (2050)
- Emissions from crops — Emissions 12.57 kt (2050)
- Emissions from crops — Emissions 3.49 kt (2050)
Frequently asked questions
- What is meat of buffalo, fresh or chilled — emissions intensity in Syrian Arab Republic?
- Meat of buffalo, fresh or chilled — emissions intensity in Syrian Arab Republic was 26.91 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of buffalo, fresh or chilled — emissions intensity recorded in Syrian Arab Republic?
- The highest recorded value was 46.16 kg CO2eq/kg in 1967.
- What is the lowest meat of buffalo, fresh or chilled — emissions intensity recorded in Syrian Arab Republic?
- The lowest recorded value was 2.86 kg CO2eq/kg in 1981.
- How does Syrian Arab Republic rank for meat of buffalo, fresh or chilled — emissions intensity?
- Syrian Arab Republic ranks 8th out of 9 groups with data for 2023.
- Is meat of buffalo, fresh or chilled — emissions intensity rising or falling in Syrian Arab Republic?
- Over the last ten years it is up 116.4%. The long-run trend across the full record is volatile.
- Where does this Syrian Arab Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of buffalo, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.