South America vs Trinidad and Tobago: Meat of buffalo, fresh or chilled — Emissions intensity
Meat of buffalo, fresh or chilled — Emissions intensity over time
- South America
- Trinidad and Tobago
How they compare
Trinidad and Tobago currently reports 1,663 kg CO2eq/kg against 151.56 kg CO2eq/kg in South America, a difference of 1,511 kg CO2eq/kg.
That makes Trinidad and Tobago's figure about 11.0 times South America's.
Across all 6 years both countries report, Trinidad and Tobago has been ahead every year.
South America ranks 4th and Trinidad and Tobago ranks 1st of 17 groups.
Trinidad and Tobago has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | South America | Trinidad and Tobago | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 174.26 kg CO2eq/kg | 845.51 kg CO2eq/kg | 671.25 kg CO2eq/kg | Trinidad and Tobago |
| 2020s | 155.11 kg CO2eq/kg | 1,343 kg CO2eq/kg | 1,188 kg CO2eq/kg | Trinidad and Tobago |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of buffalo, fresh or chilled — emissions intensity, South America or Trinidad and Tobago?
- Trinidad and Tobago, at 1,663 kg CO2eq/kg against 151.56 kg CO2eq/kg in South America as of 2023.
- What is the difference in meat of buffalo, fresh or chilled — emissions intensity between South America and Trinidad and Tobago?
- 1,511 kg CO2eq/kg, with Trinidad and Tobago ahead.
- How many years of comparable data are there for South America and Trinidad and Tobago?
- 6 years are reported by both, from 2018 to 2023.
- How do South America and Trinidad and Tobago rank globally for meat of buffalo, fresh or chilled — emissions intensity?
- South America ranks 4th and Trinidad and Tobago ranks 1st of 17 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of buffalo, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.