South-Eastern Asia vs Thailand: Meat of buffalo, fresh or chilled — Emissions intensity
Meat of buffalo, fresh or chilled — Emissions intensity over time
- South-Eastern Asia
- Thailand
How they compare
Thailand currently reports 96.98 kg CO2eq/kg against 94.06 kg CO2eq/kg in South-Eastern Asia, a difference of 2.92 kg CO2eq/kg.
The two have swapped places 7 times across 63 shared years of data; in 1961 it was South-Eastern Asia ahead.
South-Eastern Asia ranks 5th and Thailand ranks 8th of 17 groups.
South-Eastern Asia has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | South-Eastern Asia | Thailand | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 129.05 kg CO2eq/kg | 78.32 kg CO2eq/kg | 50.73 kg CO2eq/kg | South-Eastern Asia |
| 1970s | 112.4 kg CO2eq/kg | 78.03 kg CO2eq/kg | 34.37 kg CO2eq/kg | South-Eastern Asia |
| 1980s | 105.82 kg CO2eq/kg | 77.42 kg CO2eq/kg | 28.4 kg CO2eq/kg | South-Eastern Asia |
| 1990s | 120.31 kg CO2eq/kg | 76.43 kg CO2eq/kg | 43.88 kg CO2eq/kg | South-Eastern Asia |
| 2000s | 116.43 kg CO2eq/kg | 96.81 kg CO2eq/kg | 19.62 kg CO2eq/kg | South-Eastern Asia |
| 2010s | 92.31 kg CO2eq/kg | 82.65 kg CO2eq/kg | 9.66 kg CO2eq/kg | South-Eastern Asia |
| 2020s | 96.3 kg CO2eq/kg | 91.8 kg CO2eq/kg | 4.49 kg CO2eq/kg | South-Eastern Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of buffalo, fresh or chilled — emissions intensity, South-Eastern Asia or Thailand?
- Thailand, at 96.98 kg CO2eq/kg against 94.06 kg CO2eq/kg in South-Eastern Asia as of 2023.
- What is the difference in meat of buffalo, fresh or chilled — emissions intensity between South-Eastern Asia and Thailand?
- 2.92 kg CO2eq/kg, with Thailand ahead.
- How many years of comparable data are there for South-Eastern Asia and Thailand?
- 63 years are reported by both, from 1961 to 2023.
- How do South-Eastern Asia and Thailand rank globally for meat of buffalo, fresh or chilled — emissions intensity?
- South-Eastern Asia ranks 5th and Thailand ranks 8th of 17 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of buffalo, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.