Southern Europe vs Sri Lanka: Meat of buffalo, fresh or chilled — Emissions intensity
Meat of buffalo, fresh or chilled — Emissions intensity over time
- Southern Europe
- Sri Lanka
How they compare
Sri Lanka currently reports 50.63 kg CO2eq/kg against 18.33 kg CO2eq/kg in Southern Europe, a difference of 32.3 kg CO2eq/kg.
That makes Sri Lanka's figure about 2.8 times Southern Europe's.
The two have swapped places 12 times across 63 shared years of data; in 1961 it was Sri Lanka ahead.
Southern Europe ranks 15th and Sri Lanka ranks 14th of 17 groups.
Across the 7 decades both report, Southern Europe averaged higher in 2 and Sri Lanka in 5.
Head to head by decade
| Decade | Southern Europe | Sri Lanka | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 81.36 kg CO2eq/kg | 299.14 kg CO2eq/kg | 217.77 kg CO2eq/kg | Sri Lanka |
| 1970s | 130.76 kg CO2eq/kg | 297.75 kg CO2eq/kg | 166.99 kg CO2eq/kg | Sri Lanka |
| 1980s | 280.07 kg CO2eq/kg | 297.3 kg CO2eq/kg | 17.24 kg CO2eq/kg | Sri Lanka |
| 1990s | 215.83 kg CO2eq/kg | 127.13 kg CO2eq/kg | 88.71 kg CO2eq/kg | Southern Europe |
| 2000s | 78.42 kg CO2eq/kg | 49.97 kg CO2eq/kg | 28.45 kg CO2eq/kg | Southern Europe |
| 2010s | 21.43 kg CO2eq/kg | 48.32 kg CO2eq/kg | 26.89 kg CO2eq/kg | Sri Lanka |
| 2020s | 17.07 kg CO2eq/kg | 50.29 kg CO2eq/kg | 33.23 kg CO2eq/kg | Sri Lanka |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of buffalo, fresh or chilled — emissions intensity, Southern Europe or Sri Lanka?
- Sri Lanka, at 50.63 kg CO2eq/kg against 18.33 kg CO2eq/kg in Southern Europe as of 2023.
- What is the difference in meat of buffalo, fresh or chilled — emissions intensity between Southern Europe and Sri Lanka?
- 32.3 kg CO2eq/kg, with Sri Lanka ahead.
- How many years of comparable data are there for Southern Europe and Sri Lanka?
- 63 years are reported by both, from 1961 to 2023.
- How do Southern Europe and Sri Lanka rank globally for meat of buffalo, fresh or chilled — emissions intensity?
- Southern Europe ranks 15th and Sri Lanka ranks 14th of 17 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of buffalo, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.