Meat of buffalo, fresh or chilled — Emissions intensity in Southern Europe
Southern Europe: Meat of buffalo, fresh or chilled — Emissions intensity was 18.33 kg CO2eq/kg in 2023. ◆ Volatile
Latest (2023)
18.33 kg CO2eq/kg
Change on year
up 9.2%
Rank
15th
of 17 groups
All-time high
371.46 kg CO2eq/kg
in 1989
All-time low
12.83 kg CO2eq/kg
in 2012
Years of data
63
1961–2023
Meat of buffalo, fresh or chilled — Emissions intensity in Southern Europe, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
Southern Europe recorded 18.33 kg CO2eq/kg for meat of buffalo, fresh or chilled — emissions intensity in 2023.
Compared with earlier readings it is up 9.2% on the previous year and down 39.1% over ten years.
Over the whole period, meat of buffalo, fresh or chilled — emissions intensity in Southern Europe peaked at 371.46 kg CO2eq/kg in 1989 and was at its lowest, 12.83 kg CO2eq/kg, in 2012.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of buffalo, fresh or chilled — Emissions intensity in Southern Europe, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1961 | 115.57 kg CO2eq/kg | — |
| 1962 | 88.71 kg CO2eq/kg | -23.2% |
| 1963 | 94.09 kg CO2eq/kg | +6.1% |
| 1964 | 67.44 kg CO2eq/kg | -28.3% |
| 1965 | 69.76 kg CO2eq/kg | +3.4% |
| 1966 | 81.36 kg CO2eq/kg | +16.6% |
| 1967 | 83.11 kg CO2eq/kg | +2.1% |
| 1968 | 68.02 kg CO2eq/kg | -18.2% |
| 1969 | 64.22 kg CO2eq/kg | -5.6% |
| 1970 | 65.1 kg CO2eq/kg | +1.4% |
| 1971 | 96.6 kg CO2eq/kg | +48.4% |
| 1972 | 103.64 kg CO2eq/kg | +7.3% |
| 1973 | 133.41 kg CO2eq/kg | +28.7% |
| 1974 | 89.57 kg CO2eq/kg | -32.9% |
| 1975 | 118.54 kg CO2eq/kg | +32.3% |
| 1976 | 144.47 kg CO2eq/kg | +21.9% |
| 1977 | 133.44 kg CO2eq/kg | -7.6% |
| 1978 | 200.85 kg CO2eq/kg | +50.5% |
| 1979 | 221.93 kg CO2eq/kg | +10.5% |
| 1980 | 201.41 kg CO2eq/kg | -9.2% |
| 1981 | 177.7 kg CO2eq/kg | -11.8% |
| 1982 | 293.57 kg CO2eq/kg | +65.2% |
| 1983 | 325.62 kg CO2eq/kg | +10.9% |
| 1984 | 306.24 kg CO2eq/kg | -6.0% |
| 1985 | 270.57 kg CO2eq/kg | -11.6% |
| 1986 | 322.99 kg CO2eq/kg | +19.4% |
| 1987 | 264.93 kg CO2eq/kg | -18.0% |
| 1988 | 266.17 kg CO2eq/kg | +0.5% |
| 1989 | 371.46 kg CO2eq/kg | +39.6% |
| 1990 | 325.52 kg CO2eq/kg | -12.4% |
| 1991 | 323.65 kg CO2eq/kg | -0.6% |
| 1992 | 268.26 kg CO2eq/kg | -17.1% |
| 1993 | 243.81 kg CO2eq/kg | -9.1% |
| 1994 | 310.75 kg CO2eq/kg | +27.5% |
| 1995 | 246.22 kg CO2eq/kg | -20.8% |
| 1996 | 89.16 kg CO2eq/kg | -63.8% |
| 1997 | 84.3 kg CO2eq/kg | -5.4% |
| 1998 | 86.76 kg CO2eq/kg | +2.9% |
| 1999 | 179.91 kg CO2eq/kg | +107.4% |
| 2000 | 119.06 kg CO2eq/kg | -33.8% |
| 2001 | 95.73 kg CO2eq/kg | -19.6% |
| 2002 | 67.13 kg CO2eq/kg | -29.9% |
| 2003 | 83.8 kg CO2eq/kg | +24.8% |
| 2004 | 59.18 kg CO2eq/kg | -29.4% |
| 2005 | 30.72 kg CO2eq/kg | -48.1% |
| 2006 | 129.08 kg CO2eq/kg | +320.1% |
| 2007 | 45.98 kg CO2eq/kg | -64.4% |
| 2008 | 106.3 kg CO2eq/kg | +131.2% |
| 2009 | 47.23 kg CO2eq/kg | -55.6% |
| 2010 | 41.34 kg CO2eq/kg | -12.5% |
| 2011 | 24.61 kg CO2eq/kg | -40.5% |
| 2012 | 12.83 kg CO2eq/kg | -47.9% |
| 2013 | 30.09 kg CO2eq/kg | +134.5% |
| 2014 | 19.77 kg CO2eq/kg | -34.3% |
| 2015 | 18.57 kg CO2eq/kg | -6.1% |
| 2016 | 16.87 kg CO2eq/kg | -9.2% |
| 2017 | 19.29 kg CO2eq/kg | +14.4% |
| 2018 | 15.09 kg CO2eq/kg | -21.8% |
| 2019 | 15.86 kg CO2eq/kg | +5.1% |
| 2020 | 16.58 kg CO2eq/kg | +4.5% |
| 2021 | 16.58 kg CO2eq/kg | +0.0% |
| 2022 | 16.78 kg CO2eq/kg | +1.2% |
| 2023 | 18.33 kg CO2eq/kg | +9.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 81.36 kg CO2eq/kg | 64.22 kg CO2eq/kg | 115.57 kg CO2eq/kg | 9 |
| 1970s | 130.76 kg CO2eq/kg | 65.1 kg CO2eq/kg | 221.93 kg CO2eq/kg | 10 |
| 1980s | 280.07 kg CO2eq/kg | 177.7 kg CO2eq/kg | 371.46 kg CO2eq/kg | 10 |
| 1990s | 215.83 kg CO2eq/kg | 84.3 kg CO2eq/kg | 325.52 kg CO2eq/kg | 10 |
| 2000s | 78.42 kg CO2eq/kg | 30.72 kg CO2eq/kg | 129.08 kg CO2eq/kg | 10 |
| 2010s | 21.43 kg CO2eq/kg | 12.83 kg CO2eq/kg | 41.34 kg CO2eq/kg | 10 |
| 2020s | 17.07 kg CO2eq/kg | 16.58 kg CO2eq/kg | 18.33 kg CO2eq/kg | 4 |
Countries ranked near Southern Europe
More climate change data for Southern Europe
- Emissions from livestock — Emissions (CO2eq) 85,169 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 19,644 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 65,525 kt (2050)
- Emissions from livestock — Emissions 74.13 kt (2050)
- Emissions from livestock — Emissions 2,340 kt (2050)
- Emissions from crops — Emissions (CO2eq) 25,694 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 19,773 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 5,921 kt (2050)
- Emissions from crops — Emissions 74.62 kt (2050)
- Emissions from crops — Emissions 211.47 kt (2050)
Frequently asked questions
- What is meat of buffalo, fresh or chilled — emissions intensity in Southern Europe?
- Meat of buffalo, fresh or chilled — emissions intensity in Southern Europe was 18.33 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of buffalo, fresh or chilled — emissions intensity recorded in Southern Europe?
- The highest recorded value was 371.46 kg CO2eq/kg in 1989.
- What is the lowest meat of buffalo, fresh or chilled — emissions intensity recorded in Southern Europe?
- The lowest recorded value was 12.83 kg CO2eq/kg in 2012.
- How does Southern Europe rank for meat of buffalo, fresh or chilled — emissions intensity?
- Southern Europe ranks 15th out of 17 groups with data for 2023.
- Is meat of buffalo, fresh or chilled — emissions intensity rising or falling in Southern Europe?
- Over the last ten years it is down 39.1%. The long-run trend across the full record is volatile.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of buffalo, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.