Bangladesh vs Europe: Meat of buffalo, fresh or chilled — Production
Meat of buffalo, fresh or chilled — Production over time
- Bangladesh
- Europe
How they compare
Europe currently reports 20,072 t against 7,039 t in Bangladesh, a difference of 13,033 t.
That makes Europe's figure about 2.9 times Bangladesh's.
The two have swapped places 6 times across 63 shared years of data; in 1961 it was Europe ahead.
Bangladesh ranks 15th and Europe ranks 13th of 25 countries.
Across the 7 decades both report, Bangladesh averaged higher in 2 and Europe in 5.
Head to head by decade
| Decade | Bangladesh | Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,411 t | 9,769 t | 7,358 t | Europe |
| 1970s | 1,986 t | 6,232 t | 4,246 t | Europe |
| 1980s | 2,171 t | 3,113 t | 942.4 t | Europe |
| 1990s | 3,301 t | 2,473 t | 827.31 t | Bangladesh |
| 2000s | 4,880 t | 3,128 t | 1,752 t | Bangladesh |
| 2010s | 6,548 t | 17,110 t | 10,562 t | Europe |
| 2020s | 6,957 t | 21,553 t | 14,597 t | Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of buffalo, fresh or chilled — production, Bangladesh or Europe?
- Europe, at 20,072 t against 7,039 t in Bangladesh as of 2023.
- What is the difference in meat of buffalo, fresh or chilled — production between Bangladesh and Europe?
- 13,033 t, with Europe ahead.
- How many years of comparable data are there for Bangladesh and Europe?
- 63 years are reported by both, from 1961 to 2023.
- How do Bangladesh and Europe rank globally for meat of buffalo, fresh or chilled — production?
- Bangladesh ranks 15th and Europe ranks 13th of 25 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of buffalo, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.