Meat of buffalo, fresh or chilled — Production in Europe
Europe: Meat of buffalo, fresh or chilled — Production was 20,072 t in 2023. ◆ Volatile
Meat of buffalo, fresh or chilled — Production in Europe, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for meat of buffalo, fresh or chilled — production in Europe is 20,072 t, measured in 2023.
Compared with earlier readings it is down 8.6% on the previous year and up 62.9% over ten years.
Over the whole period, meat of buffalo, fresh or chilled — production in Europe peaked at 24,356 t in 2012 and was at its lowest, 1,322 t, in 2001.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of buffalo, fresh or chilled — Production in Europe, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 9,163 t | — |
| 1962 | 12,608 t | +37.6% |
| 1963 | 11,438 t | -9.3% |
| 1964 | 9,966 t | -12.9% |
| 1965 | 9,724 t | -2.4% |
| 1966 | 10,278 t | +5.7% |
| 1967 | 8,486 t | -17.4% |
| 1968 | 8,313 t | -2.0% |
| 1969 | 7,943 t | -4.5% |
| 1970 | 6,723 t | -15.4% |
| 1971 | 5,959 t | -11.4% |
| 1972 | 6,267 t | +5.2% |
| 1973 | 6,292 t | +0.4% |
| 1974 | 6,669 t | +6.0% |
| 1975 | 6,487 t | -2.7% |
| 1976 | 6,180 t | -4.7% |
| 1977 | 6,445 t | +4.3% |
| 1978 | 5,804 t | -9.9% |
| 1979 | 5,493 t | -5.4% |
| 1980 | 4,134 t | -24.7% |
| 1981 | 4,181 t | +1.1% |
| 1982 | 3,372 t | -19.3% |
| 1983 | 3,410 t | +1.1% |
| 1984 | 2,974 t | -12.8% |
| 1985 | 2,790 t | -6.2% |
| 1986 | 2,799 t | +0.3% |
| 1987 | 2,496 t | -10.8% |
| 1988 | 2,590 t | +3.8% |
| 1989 | 2,384 t | -8.0% |
| 1990 | 2,206 t | -7.5% |
| 1991 | 2,407 t | +9.1% |
| 1992 | 3,531 t | +46.7% |
| 1993 | 3,042 t | -13.9% |
| 1994 | 2,888 t | -5.1% |
| 1995 | 2,042 t | -29.3% |
| 1996 | 2,508 t | +22.8% |
| 1997 | 2,550 t | +1.7% |
| 1998 | 2,021 t | -20.8% |
| 1999 | 1,540 t | -23.8% |
| 2000 | 1,834 t | +19.1% |
| 2001 | 1,322 t | -27.9% |
| 2002 | 2,232 t | +68.8% |
| 2003 | 1,646 t | -26.3% |
| 2004 | 3,393 t | +106.1% |
| 2005 | 6,458 t | +90.3% |
| 2006 | 1,461 t | -77.4% |
| 2007 | 4,259 t | +191.5% |
| 2008 | 2,647 t | -37.8% |
| 2009 | 6,028 t | +127.7% |
| 2010 | 6,773 t | +12.4% |
| 2011 | 10,915 t | +61.2% |
| 2012 | 24,356 t | +123.1% |
| 2013 | 12,322 t | -49.4% |
| 2014 | 15,392 t | +24.9% |
| 2015 | 17,947 t | +16.6% |
| 2016 | 19,719 t | +9.9% |
| 2017 | 18,002 t | -8.7% |
| 2018 | 23,406 t | +30.0% |
| 2019 | 22,267 t | -4.9% |
| 2020 | 22,068 t | -0.9% |
| 2021 | 22,109 t | +0.2% |
| 2022 | 21,965 t | -0.7% |
| 2023 | 20,072 t | -8.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 9,769 t | 7,943 t | 12,608 t | 9 |
| 1970s | 6,232 t | 5,493 t | 6,723 t | 10 |
| 1980s | 3,113 t | 2,384 t | 4,181 t | 10 |
| 1990s | 2,473 t | 1,540 t | 3,531 t | 10 |
| 2000s | 3,128 t | 1,322 t | 6,458 t | 10 |
| 2010s | 17,110 t | 6,773 t | 24,356 t | 10 |
| 2020s | 21,553 t | 20,072 t | 22,109 t | 4 |
Countries ranked near Europe
More climate change data for Europe
- Emissions from livestock — Emissions (CO2eq) 471,113 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 102,735 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 368,378 kt (2050)
- Emissions from livestock — Emissions 387.68 kt (2050)
- Emissions from livestock — Emissions 13,156 kt (2050)
- Emissions from crops — Emissions (CO2eq) 121,153 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 110,533 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 10,621 kt (2050)
- Emissions from crops — Emissions 417.1 kt (2050)
- Emissions from crops — Emissions 379.31 kt (2050)
Frequently asked questions
- What is meat of buffalo, fresh or chilled — production in Europe?
- Meat of buffalo, fresh or chilled — production in Europe was 20,072 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of buffalo, fresh or chilled — production recorded in Europe?
- The highest recorded value was 24,356 t in 2012.
- What is the lowest meat of buffalo, fresh or chilled — production recorded in Europe?
- The lowest recorded value was 1,322 t in 2001.
- How does Europe rank for meat of buffalo, fresh or chilled — production?
- Europe ranks 13th out of 17 groups with data for 2023.
- Is meat of buffalo, fresh or chilled — production rising or falling in Europe?
- Over the last ten years it is up 62.9%. The long-run trend across the full record is volatile.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of buffalo, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.