Meat of buffalo, fresh or chilled — Production in Colombia
Colombia: Meat of buffalo, fresh or chilled — Production was 11,627 t in 2023. ▲ Rising
Meat of buffalo, fresh or chilled — Production in Colombia, 2011–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Colombia recorded 11,627 t for meat of buffalo, fresh or chilled — production in 2023. That is the highest value across all 13 years on record.
That represents a change of up 38.8% on the previous year and up 398.4% over ten years.
Over the whole period, meat of buffalo, fresh or chilled — production in Colombia peaked at 11,627 t in 2023 and was at its lowest, 1,797 t, in 2011.
That places Colombia 12th out of 25 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 13 years of available data.
Meat of buffalo, fresh or chilled — Production in Colombia, year by year
| Year | t | Change |
|---|---|---|
| 2011 | 1,797 t | — |
| 2012 | 2,025 t | +12.7% |
| 2013 | 2,333 t | +15.2% |
| 2014 | 3,175 t | +36.1% |
| 2015 | 4,526 t | +42.5% |
| 2016 | 5,218 t | +15.3% |
| 2017 | 5,956 t | +14.1% |
| 2018 | 7,554 t | +26.8% |
| 2019 | 6,720 t | -11.0% |
| 2020 | 7,137 t | +6.2% |
| 2021 | 8,265 t | +15.8% |
| 2022 | 8,378 t | +1.4% |
| 2023 | 11,627 t | +38.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 4,367 t | 1,797 t | 7,554 t | 9 |
| 2020s | 8,852 t | 7,137 t | 11,627 t | 4 |
Countries ranked near Colombia
More climate change data for Colombia
- Emissions from livestock — Emissions (CO2eq) 89,376 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 19,540 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 69,836 kt (2050)
- Emissions from livestock — Emissions 73.73 kt (2050)
- Emissions from livestock — Emissions 2,494 kt (2050)
- Emissions from crops — Emissions (CO2eq) 8,330 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 3,828 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 4,502 kt (2050)
- Emissions from crops — Emissions 14.44 kt (2050)
- Emissions from crops — Emissions 160.8 kt (2050)
Frequently asked questions
- What is meat of buffalo, fresh or chilled — production in Colombia?
- Meat of buffalo, fresh or chilled — production in Colombia was 11,627 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of buffalo, fresh or chilled — production recorded in Colombia?
- The highest recorded value was 11,627 t in 2023.
- What is the lowest meat of buffalo, fresh or chilled — production recorded in Colombia?
- The lowest recorded value was 1,797 t in 2011.
- How does Colombia rank for meat of buffalo, fresh or chilled — production?
- Colombia ranks 12th out of 25 countries with data for 2023.
- Is meat of buffalo, fresh or chilled — production rising or falling in Colombia?
- Over the last ten years it is up 398.4%. The long-run trend across the full record is rising.
- Where does this Colombia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of buffalo, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 13 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.