Meat of buffalo, fresh or chilled — Production in Türkiye
Türkiye: Meat of buffalo, fresh or chilled — Production was 15,386 t in 2023. ◆ Volatile
Meat of buffalo, fresh or chilled — Production in Türkiye, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, meat of buffalo, fresh or chilled — production in Türkiye stood at 15,386 t.
That represents a change of up 13.3% on the previous year and up 236.0% over ten years.
Over the whole period, meat of buffalo, fresh or chilled — production in Türkiye peaked at 22,000 t in 1963 and was at its lowest, 3,145 t, in 1996.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of buffalo, fresh or chilled — Production in Türkiye, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 14,300 t | — |
| 1962 | 18,000 t | +25.9% |
| 1963 | 22,000 t | +22.2% |
| 1964 | 19,000 t | -13.6% |
| 1965 | 19,500 t | +2.6% |
| 1966 | 16,000 t | -17.9% |
| 1967 | 18,000 t | +12.5% |
| 1968 | 18,000 t | +0.0% |
| 1969 | 19,000 t | +5.6% |
| 1970 | 20,000 t | +5.3% |
| 1971 | 19,000 t | -5.0% |
| 1972 | 16,000 t | -15.8% |
| 1973 | 17,000 t | +6.2% |
| 1974 | 15,560 t | -8.5% |
| 1975 | 16,625 t | +6.8% |
| 1976 | 14,850 t | -10.7% |
| 1977 | 13,760 t | -7.3% |
| 1978 | 11,385 t | -17.3% |
| 1979 | 11,815 t | +3.8% |
| 1980 | 10,660 t | -9.8% |
| 1981 | 10,035 t | -5.9% |
| 1982 | 9,050 t | -9.8% |
| 1983 | 11,195 t | +23.7% |
| 1984 | 16,595 t | +48.2% |
| 1985 | 14,729 t | -11.2% |
| 1986 | 15,757 t | +7.0% |
| 1987 | 14,818 t | -6.0% |
| 1988 | 14,039 t | -5.3% |
| 1989 | 12,980 t | -7.5% |
| 1990 | 11,445 t | -11.8% |
| 1991 | 8,810 t | -23.0% |
| 1992 | 7,965 t | -9.6% |
| 1993 | 7,125 t | -10.5% |
| 1994 | 8,150 t | +14.4% |
| 1995 | 6,095 t | -25.2% |
| 1996 | 3,145 t | -48.4% |
| 1997 | 5,640 t | +79.3% |
| 1998 | 4,762 t | -15.6% |
| 1999 | 5,196 t | +9.1% |
| 2000 | 4,047 t | -22.1% |
| 2001 | 6,486 t | +60.3% |
| 2002 | 5,728 t | -11.7% |
| 2003 | 5,242 t | -8.5% |
| 2004 | 4,952 t | -5.5% |
| 2005 | 4,629 t | -6.5% |
| 2006 | 4,442 t | -4.0% |
| 2007 | 4,347 t | -2.1% |
| 2008 | 4,128 t | -5.0% |
| 2009 | 4,019 t | -2.7% |
| 2010 | 3,785 t | -5.8% |
| 2011 | 3,780 t | -0.1% |
| 2012 | 4,027 t | +6.5% |
| 2013 | 4,580 t | +13.7% |
| 2014 | 5,004 t | +9.3% |
| 2015 | 5,300 t | +5.9% |
| 2016 | 5,470 t | +3.2% |
| 2017 | 5,868 t | +7.3% |
| 2018 | 6,515 t | +11.0% |
| 2019 | 7,150 t | +9.8% |
| 2020 | 8,424 t | +17.8% |
| 2021 | 10,831 t | +28.6% |
| 2022 | 13,586 t | +25.4% |
| 2023 | 15,386 t | +13.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 18,200 t | 14,300 t | 22,000 t | 9 |
| 1970s | 15,600 t | 11,385 t | 20,000 t | 10 |
| 1980s | 12,986 t | 9,050 t | 16,595 t | 10 |
| 1990s | 6,833 t | 3,145 t | 11,445 t | 10 |
| 2000s | 4,802 t | 4,019 t | 6,486 t | 10 |
| 2010s | 5,148 t | 3,780 t | 7,150 t | 10 |
| 2020s | 12,057 t | 8,424 t | 15,386 t | 4 |
Countries ranked near Türkiye
More climate change data for Türkiye
- Emissions from livestock — Emissions (CO2eq) 40,751 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 15,231 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 25,520 kt (2050)
- Emissions from livestock — Emissions 57.48 kt (2050)
- Emissions from livestock — Emissions 911.41 kt (2050)
- Emissions from crops — Emissions (CO2eq) 13,814 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 12,063 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1,751 kt (2050)
- Emissions from crops — Emissions 45.52 kt (2050)
- Emissions from crops — Emissions 62.55 kt (2050)
Frequently asked questions
- What is meat of buffalo, fresh or chilled — production in Türkiye?
- Meat of buffalo, fresh or chilled — production in Türkiye was 15,386 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of buffalo, fresh or chilled — production recorded in Türkiye?
- The highest recorded value was 22,000 t in 1963.
- What is the lowest meat of buffalo, fresh or chilled — production recorded in Türkiye?
- The lowest recorded value was 3,145 t in 1996.
- How does Türkiye rank for meat of buffalo, fresh or chilled — production?
- Türkiye ranks 6th out of 10 countries with data for 2023.
- Is meat of buffalo, fresh or chilled — production rising or falling in Türkiye?
- Over the last ten years it is up 236.0%. The long-run trend across the full record is volatile.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of buffalo, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.