Meat of buffalo, fresh or chilled — Production in Italy
Italy: Meat of buffalo, fresh or chilled — Production was 21,277 t in 2019. ◆ Volatile
Meat of buffalo, fresh or chilled — Production in Italy, 1961–2019
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2019, meat of buffalo, fresh or chilled — production in Italy stood at 21,277 t.
The figure is down 4.7% on the previous year and up 270.5% over ten years.
Over the whole period, meat of buffalo, fresh or chilled — production in Italy peaked at 23,873 t in 2012 and was at its lowest, 200 t, in 1961.
Italy ranks 10th of 25 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of buffalo, fresh or chilled — Production in Italy, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 200 t | — |
| 1962 | 340 t | +70.0% |
| 1963 | 400 t | +17.6% |
| 1964 | 420 t | +5.0% |
| 1965 | 500 t | +19.0% |
| 1966 | 500 t | +0.0% |
| 1967 | 500 t | +0.0% |
| 1968 | 500 t | +0.0% |
| 1969 | 500 t | +0.0% |
| 1970 | 520 t | +4.0% |
| 1971 | 600 t | +15.4% |
| 1972 | 630 t | +5.0% |
| 1973 | 700 t | +11.1% |
| 1974 | 1,102 t | +57.4% |
| 1975 | 1,251 t | +13.5% |
| 1976 | 938 t | -25.0% |
| 1977 | 1,144 t | +22.0% |
| 1978 | 918 t | -19.8% |
| 1979 | 1,104 t | +20.3% |
| 1980 | 1,036 t | -6.2% |
| 1981 | 1,243 t | +20.0% |
| 1982 | 611 t | -50.8% |
| 1983 | 612 t | +0.2% |
| 1984 | 588 t | -3.9% |
| 1985 | 686 t | +16.7% |
| 1986 | 647 t | -5.7% |
| 1987 | 723 t | +11.7% |
| 1988 | 706 t | -2.4% |
| 1989 | 509 t | -27.9% |
| 1990 | 495 t | -2.8% |
| 1991 | 431 t | -12.9% |
| 1992 | 372 t | -13.7% |
| 1993 | 479 t | +28.8% |
| 1994 | 387 t | -19.2% |
| 1995 | 474 t | +22.5% |
| 1996 | 1,448 t | +205.5% |
| 1997 | 1,701 t | +17.5% |
| 1998 | 1,460 t | -14.2% |
| 1999 | 1,076 t | -26.3% |
| 2000 | 1,467 t | +36.3% |
| 2001 | 1,046 t | -28.7% |
| 2002 | 1,991 t | +90.3% |
| 2003 | 1,352 t | -32.1% |
| 2004 | 3,175 t | +134.8% |
| 2005 | 6,090 t | +91.8% |
| 2006 | 1,085 t | -82.2% |
| 2007 | 4,060 t | +274.2% |
| 2008 | 2,402 t | -40.8% |
| 2009 | 5,742 t | +139.1% |
| 2010 | 6,433 t | +12.0% |
| 2011 | 10,644 t | +65.5% |
| 2012 | 23,873 t | +124.3% |
| 2013 | 11,858 t | -50.3% |
| 2014 | 14,793 t | +24.8% |
| 2015 | 16,510 t | +11.6% |
| 2016 | 18,372 t | +11.3% |
| 2017 | 16,591 t | -9.7% |
| 2018 | 22,328 t | +34.6% |
| 2019 | 21,277 t | -4.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 428.89 t | 200 t | 500 t | 9 |
| 1970s | 890.7 t | 520 t | 1,251 t | 10 |
| 1980s | 736.1 t | 509 t | 1,243 t | 10 |
| 1990s | 832.3 t | 372 t | 1,701 t | 10 |
| 2000s | 2,841 t | 1,046 t | 6,090 t | 10 |
| 2010s | 16,268 t | 6,433 t | 23,873 t | 10 |
Countries ranked near Italy
More climate change data for Italy
- Emissions from livestock — Emissions (CO2eq) 23,645 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 5,171 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 18,474 kt (2050)
- Emissions from livestock — Emissions 19.51 kt (2050)
- Emissions from livestock — Emissions 659.79 kt (2050)
- Emissions from crops — Emissions (CO2eq) 9,097 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 5,740 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 3,357 kt (2050)
- Emissions from crops — Emissions 21.66 kt (2050)
- Emissions from crops — Emissions 119.91 kt (2050)
Frequently asked questions
- What is meat of buffalo, fresh or chilled — production in Italy?
- Meat of buffalo, fresh or chilled — production in Italy was 21,277 t in 2019, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of buffalo, fresh or chilled — production recorded in Italy?
- The highest recorded value was 23,873 t in 2012.
- What is the lowest meat of buffalo, fresh or chilled — production recorded in Italy?
- The lowest recorded value was 200 t in 1961.
- How does Italy rank for meat of buffalo, fresh or chilled — production?
- Italy ranks 10th out of 25 countries with data for 2019.
- Is meat of buffalo, fresh or chilled — production rising or falling in Italy?
- Over the last ten years it is up 270.5%. The long-run trend across the full record is volatile.
- Where does this Italy data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of buffalo, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 59 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.