Italy vs Myanmar: Meat of buffalo, fresh or chilled — Production

Italy
21,277 t
in 2019
Myanmar
28,618 t
in 2023
Italy rank
10th
Myanmar rank
8th

Meat of buffalo, fresh or chilled — Production over time

  • Italy
  • Myanmar
010.0k20.0k30.0k40.0k50.0k196119922023

How they compare

Myanmar currently reports 28,618 t against 21,277 t in Italy, a difference of 7,341 t.

That makes Myanmar's figure about 1.3 times Italy's.

Across all 59 years both countries report, Myanmar has been ahead every year.

Italy ranks 10th and Myanmar ranks 8th of 25 countries.

Myanmar has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Italy Myanmar Difference Ahead
1960s 428.89 t 10,521 t 10,092 t Myanmar
1970s 890.7 t 14,365 t 13,474 t Myanmar
1980s 736.1 t 17,663 t 16,927 t Myanmar
1990s 832.3 t 18,663 t 17,830 t Myanmar
2000s 2,841 t 24,603 t 21,762 t Myanmar
2010s 16,268 t 40,331 t 24,063 t Myanmar

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of buffalo, fresh or chilled — production, Italy or Myanmar?
Myanmar, at 28,618 t against 21,277 t in Italy as of 2023.
What is the difference in meat of buffalo, fresh or chilled — production between Italy and Myanmar?
7,341 t, with Myanmar ahead.
How many years of comparable data are there for Italy and Myanmar?
59 years are reported by both, from 1961 to 2019.
How do Italy and Myanmar rank globally for meat of buffalo, fresh or chilled — production?
Italy ranks 10th and Myanmar ranks 8th of 25 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of buffalo, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Italy vs Myanmar: Meat of buffalo, fresh or chilled — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://climate.statizoid.com/compare/meat-of-buffalo-fresh-or-chilled-production/italy/myanmar/

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About this data

Indicator
Meat of buffalo, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
52 places, 2,885 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.