Europe vs Italy: Meat of buffalo, fresh or chilled — Production
Europe
20,072 t
in 2023
Italy
21,277 t
in 2019
Europe rank
13th
Italy rank
10th
Meat of buffalo, fresh or chilled — Production over time
- Europe
- Italy
How they compare
Italy currently reports 21,277 t against 20,072 t in Europe, a difference of 1,205 t.
That makes Italy's figure about 1.1 times Europe's.
Across all 59 years both countries report, Europe has been ahead every year.
Europe ranks 13th and Italy ranks 10th of 17 groups.
Europe has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Europe | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 9,769 t | 428.89 t | 9,340 t | Europe |
| 1970s | 6,232 t | 890.7 t | 5,341 t | Europe |
| 1980s | 3,113 t | 736.1 t | 2,377 t | Europe |
| 1990s | 2,473 t | 832.3 t | 1,641 t | Europe |
| 2000s | 3,128 t | 2,841 t | 287.04 t | Europe |
| 2010s | 17,110 t | 16,268 t | 841.99 t | Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of buffalo, fresh or chilled — production, Europe or Italy?
- Italy, at 21,277 t against 20,072 t in Europe as of 2019.
- What is the difference in meat of buffalo, fresh or chilled — production between Europe and Italy?
- 1,205 t, with Italy ahead.
- How many years of comparable data are there for Europe and Italy?
- 59 years are reported by both, from 1961 to 2019.
- How do Europe and Italy rank globally for meat of buffalo, fresh or chilled — production?
- Europe ranks 13th and Italy ranks 10th of 17 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of buffalo, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.