Venezuela (Bolivarian Republic of) vs Viet Nam: Meat of buffalo, fresh or chilled — Production
Meat of buffalo, fresh or chilled — Production over time
- Venezuela (Bolivarian Republic of)
- Viet Nam
How they compare
Viet Nam currently reports 67,600 t against 18,123 t in Venezuela (Bolivarian Republic of), a difference of 49,477 t.
That makes Viet Nam's figure about 3.7 times Venezuela (Bolivarian Republic of)'s.
Across all 6 years both countries report, Viet Nam has been ahead every year.
Venezuela (Bolivarian Republic of) ranks 5th and Viet Nam ranks 3rd of 10 countries.
Viet Nam has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Venezuela (Bolivarian Republic of) | Viet Nam | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 15,393 t | 64,650 t | 49,257 t | Viet Nam |
| 2020s | 17,944 t | 66,425 t | 48,481 t | Viet Nam |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of buffalo, fresh or chilled — production, Venezuela (Bolivarian Republic of) or Viet Nam?
- Viet Nam, at 67,600 t against 18,123 t in Venezuela (Bolivarian Republic of) as of 2023.
- What is the difference in meat of buffalo, fresh or chilled — production between Venezuela (Bolivarian Republic of) and Viet Nam?
- 49,477 t, with Viet Nam ahead.
- How many years of comparable data are there for Venezuela (Bolivarian Republic of) and Viet Nam?
- 6 years are reported by both, from 2018 to 2023.
- How do Venezuela (Bolivarian Republic of) and Viet Nam rank globally for meat of buffalo, fresh or chilled — production?
- Venezuela (Bolivarian Republic of) ranks 5th and Viet Nam ranks 3rd of 10 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of buffalo, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.