Statizoid

Meat of buffalo, fresh or chilled — Production in Viet Nam

Viet Nam: Meat of buffalo, fresh or chilled — Production was 67,600 t in 2023. ▼ Falling

Latest (2023)
67,600 t
Change on year
up 2.6%
World rank
3rd
of 10 countries
All-time high
89,225 t
in 1990
All-time low
24,500 t
in 1998
Years of data
63
1961–2023

Meat of buffalo, fresh or chilled — Production in Viet Nam, 1961–2023

20.0k40.0k60.0k80.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, meat of buffalo, fresh or chilled — production in Viet Nam stood at 67,600 t.

That represents a change of up 2.6% on the previous year and up 43.8% over ten years.

Over the whole period, meat of buffalo, fresh or chilled — production in Viet Nam peaked at 89,225 t in 1990 and was at its lowest, 24,500 t, in 1998.

The long-run direction has been consistently falling across the 63 years of available data.

Meat of buffalo, fresh or chilled — Production in Viet Nam, year by year

Year t Change
1961 43,645 t —
1962 44,075 t +1.0%
1963 44,720 t +1.5%
1964 46,225 t +3.4%
1965 48,375 t +4.7%
1966 50,955 t +5.3%
1967 52,030 t +2.1%
1968 53,750 t +3.3%
1969 55,255 t +2.8%
1970 56,975 t +3.1%
1971 55,900 t -1.9%
1972 56,545 t +1.2%
1973 57,405 t +1.5%
1974 58,050 t +1.1%
1975 59,125 t +1.9%
1976 60,200 t +1.8%
1977 59,340 t -1.4%
1978 60,200 t +1.4%
1979 62,350 t +3.6%
1980 64,500 t +3.4%
1981 65,575 t +1.7%
1982 64,500 t -1.6%
1983 68,800 t +6.7%
1984 75,250 t +9.4%
1985 78,475 t +4.3%
1986 79,980 t +1.9%
1987 81,700 t +2.2%
1988 83,850 t +2.6%
1989 86,000 t +2.6%
1990 89,225 t +3.8%
1991 34,250 t -61.6%
1992 34,811 t +1.6%
1993 35,939 t +3.2%
1994 36,372 t +1.2%
1995 36,424 t +0.1%
1996 27,100 t -25.6%
1997 28,000 t +3.3%
1998 24,500 t -12.5%
1999 25,400 t +3.7%
2000 26,600 t +4.7%
2001 27,100 t +1.9%
2002 28,500 t +5.2%
2003 29,200 t +2.5%
2004 31,600 t +8.2%
2005 32,900 t +4.1%
2006 35,400 t +7.6%
2007 37,100 t +4.8%
2008 39,300 t +5.9%
2009 43,500 t +10.7%
2010 46,000 t +5.7%
2011 48,300 t +5.0%
2012 48,700 t +0.8%
2013 47,000 t -3.5%
2014 47,100 t +0.2%
2015 56,000 t +18.9%
2016 55,300 t -1.2%
2017 56,800 t +2.7%
2018 63,100 t +11.1%
2019 66,200 t +4.9%
2020 66,300 t +0.2%
2021 65,900 t -0.6%
2022 65,900 t +0.0%
2023 67,600 t +2.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 48,781 t 43,645 t 55,255 t 9
1970s 58,609 t 55,900 t 62,350 t 10
1980s 74,863 t 64,500 t 86,000 t 10
1990s 37,202 t 24,500 t 89,225 t 10
2000s 33,120 t 26,600 t 43,500 t 10
2010s 53,450 t 46,000 t 66,200 t 10
2020s 66,425 t 65,900 t 67,600 t 4

Countries ranked near Viet Nam

  1. 1 India 4.47 million t compare
  2. 2 Pakistan 1.22 million t compare
  3. 3 China 753,144 t compare
  4. 4 China, mainland 752,680 t compare
  5. 5 Egypt 210,859 t compare
  6. 6 Nepal 116,503 t compare
  7. 6 Türkiye 15,386 t compare

See the full ranking of 52 places →

More climate change data for Viet Nam

All data for Viet Nam →

Frequently asked questions

What is meat of buffalo, fresh or chilled — production in Viet Nam?
Meat of buffalo, fresh or chilled — production in Viet Nam was 67,600 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of buffalo, fresh or chilled — production recorded in Viet Nam?
The highest recorded value was 89,225 t in 1990.
What is the lowest meat of buffalo, fresh or chilled — production recorded in Viet Nam?
The lowest recorded value was 24,500 t in 1998.
How does Viet Nam rank for meat of buffalo, fresh or chilled — production?
Viet Nam ranks 3rd out of 10 countries with data for 2023.
Is meat of buffalo, fresh or chilled — production rising or falling in Viet Nam?
Over the last ten years it is up 43.8%. The long-run trend across the full record is falling.
Where does this Viet Nam data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of buffalo, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of buffalo, fresh or chilled — Production in Viet Nam. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://climate.statizoid.com/stat/meat-of-buffalo-fresh-or-chilled-production/viet-nam-2/

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About this data

Indicator
Meat of buffalo, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
52 places, 2,885 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.