Central America vs Martinique: Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq)
Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) over time
- Central America
- Martinique
How they compare
Martinique currently reports 9.23 % change on previous year against 1.32 % change on previous year in Central America, a difference of 7.91 % change on previous year.
That makes Martinique's figure about 7.0 times Central America's.
The two have swapped places 21 times across 45 shared years of data; in 1962 it was Central America ahead.
Central America ranks 13th and Martinique ranks 12th of 30 groups.
Across the 5 decades both report, Central America averaged higher in 3 and Martinique in 2.
Head to head by decade
| Decade | Central America | Martinique | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3.43 % change on previous year | -3.62 % change on previous year | 7.05 % change on previous year | Central America |
| 1970s | 2 % change on previous year | 2.14 % change on previous year | 0.1419 % change on previous year | Martinique |
| 1980s | 2.05 % change on previous year | -3.25 % change on previous year | 5.3 % change on previous year | Central America |
| 1990s | -1.04 % change on previous year | -3.91 % change on previous year | 2.87 % change on previous year | Central America |
| 2000s | 0.5027 % change on previous year | 1.35 % change on previous year | 0.8452 % change on previous year | Martinique |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — emissions (co2eq), Central America or Martinique?
- Martinique, at 9.23 % change on previous year against 1.32 % change on previous year in Central America as of 2006.
- What is the difference in meat of cattle with the bone, fresh or chilled — emissions (co2eq) between Central America and Martinique?
- 7.91 % change on previous year, with Martinique ahead.
- How many years of comparable data are there for Central America and Martinique?
- 45 years are reported by both, from 1962 to 2006.
- How do Central America and Martinique rank globally for meat of cattle with the bone, fresh or chilled — emissions (co2eq)?
- Central America ranks 13th and Martinique ranks 12th of 30 groups.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.