Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Martinique
Martinique: Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) was 9.23 % change on previous year in 2006. ◆ Volatile
Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Martinique, 1962–2006
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Martinique is 9.23 % change on previous year, measured in 2006.
That represents a change of up 173.8% on the previous year and up 249.6% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Martinique peaked at 23.96 % change on previous year in 2000 and was at its lowest, -23.01 % change on previous year, in 1962.
That places Martinique 12th out of 209 countries with data for 2006, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Martinique, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | -23.01 % change on previous year | — |
| 1963 | -0.4511 % change on previous year | -98.0% |
| 1964 | -11.6 % change on previous year | +2471.6% |
| 1965 | -21.05 % change on previous year | +81.5% |
| 1966 | 8.79 % change on previous year | -141.7% |
| 1967 | 3.9 % change on previous year | -55.6% |
| 1968 | 14.71 % change on previous year | +277.1% |
| 1969 | -0.2671 % change on previous year | -101.8% |
| 1970 | 7.57 % change on previous year | -2933.1% |
| 1971 | 2.09 % change on previous year | -72.4% |
| 1972 | 1.83 % change on previous year | -12.3% |
| 1973 | -0.4491 % change on previous year | -124.6% |
| 1974 | -1.35 % change on previous year | +201.4% |
| 1975 | 0 % change on previous year | -100.0% |
| 1976 | 0.7012 % change on previous year | — |
| 1977 | 1.36 % change on previous year | +94.3% |
| 1978 | 3.14 % change on previous year | +130.2% |
| 1979 | 6.55 % change on previous year | +108.7% |
| 1980 | 4.13 % change on previous year | -36.9% |
| 1981 | 5.87 % change on previous year | +42.1% |
| 1982 | -14.87 % change on previous year | -353.1% |
| 1983 | -21.78 % change on previous year | +46.5% |
| 1984 | -1.11 % change on previous year | -94.9% |
| 1985 | 4.19 % change on previous year | -477.5% |
| 1986 | -9.41 % change on previous year | -324.5% |
| 1987 | -2.7 % change on previous year | -71.3% |
| 1988 | -3.67 % change on previous year | +36.0% |
| 1989 | 6.82 % change on previous year | -285.8% |
| 1990 | 1.11 % change on previous year | -83.7% |
| 1991 | -0.9466 % change on previous year | -185.0% |
| 1992 | -6.16 % change on previous year | +550.8% |
| 1993 | -14.88 % change on previous year | +141.5% |
| 1994 | 0.2893 % change on previous year | -101.9% |
| 1995 | 1.42 % change on previous year | +392.2% |
| 1996 | -6.17 % change on previous year | -533.3% |
| 1997 | -10.96 % change on previous year | +77.7% |
| 1998 | -3.03 % change on previous year | -72.4% |
| 1999 | 0.2498 % change on previous year | -108.3% |
| 2000 | 23.96 % change on previous year | +9491.3% |
| 2001 | -0.2214 % change on previous year | -100.9% |
| 2002 | -15.57 % change on previous year | +6930.9% |
| 2003 | -3.4 % change on previous year | -78.1% |
| 2004 | 7.95 % change on previous year | -333.6% |
| 2005 | -12.52 % change on previous year | -257.5% |
| 2006 | 9.23 % change on previous year | -173.8% |
Biggest year-on-year movements
Years where Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Martinique changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2000 | +9491.3% | 0.2498 % change on previous year | 23.96 % change on previous year |
| 2002 | -6930.9% | -0.2214 % change on previous year | -15.57 % change on previous year |
| 1970 | +2933.1% | -0.2671 % change on previous year | 7.57 % change on previous year |
| 1964 | -2471.6% | -0.4511 % change on previous year | -11.6 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | -3.62 % change on previous year | -23.01 % change on previous year | 14.71 % change on previous year | 8 |
| 1970s | 2.14 % change on previous year | -1.35 % change on previous year | 7.57 % change on previous year | 10 |
| 1980s | -3.25 % change on previous year | -21.78 % change on previous year | 6.82 % change on previous year | 10 |
| 1990s | -3.91 % change on previous year | -14.88 % change on previous year | 1.42 % change on previous year | 10 |
| 2000s | 1.35 % change on previous year | -15.57 % change on previous year | 23.96 % change on previous year | 7 |
Countries ranked near Martinique
- 9 Benin 11.34 % change on previous year compare
- 10 Democratic Republic of the Congo 10.92 % change on previous year compare
- 11 Vanuatu 9.37 % change on previous year compare
- 13 Belgium-Luxembourg 8.6 % change on previous year compare
- 14 Republic of Moldova 7.53 % change on previous year compare
- 15 Qatar 6.64 % change on previous year compare
More climate change data for Martinique
- Emissions from livestock — Emissions 0.0666 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 46.16 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 17.65 kt (2050)
- Emissions from livestock — Emissions (CO2eq) 63.8 kt (2050)
- Emissions from livestock — Emissions 1.65 kt (2050)
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 469,735 kg (2050)
- Enteric Fermentation — Emissions 1.58 kt (2050)
- Burning - Crop residues — Emissions 0.0076 kt (2050)
- Burning - Crop residues — Emissions 0.0002 kt (2050)
- Burning - Crop residues — Emissions (CO2eq) from CH4 0.2128 kt (2050)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Martinique?
- Meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Martinique was 9.23 % change on previous year in 2006, according to Statizoid (derived).
- What is the highest meat of cattle with the bone, fresh or chilled — emissions (co2eq) recorded in Martinique?
- The highest recorded value was 23.96 % change on previous year in 2000.
- What is the lowest meat of cattle with the bone, fresh or chilled — emissions (co2eq) recorded in Martinique?
- The lowest recorded value was -23.01 % change on previous year in 1962.
- How does Martinique rank for meat of cattle with the bone, fresh or chilled — emissions (co2eq)?
- Martinique ranks 12th out of 209 countries with data for 2006.
- Is meat of cattle with the bone, fresh or chilled — emissions (co2eq) rising or falling in Martinique?
- Over the last ten years it is up 249.6%. The long-run trend across the full record is volatile.
- Where does this Martinique data come from?
- The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5), annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 45 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.