Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Martinique
Martinique: Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) was 46.14 kt in 2006. ▼ Falling
Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Martinique, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Martinique recorded 46.14 kt for meat of cattle with the bone, fresh or chilled — emissions (co2eq) in 2006.
That represents a change of up 9.2% on the previous year and down 9.9% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Martinique peaked at 114.8 kt in 1961 and was at its lowest, 42.24 kt, in 2005.
That places Martinique 159th out of 190 countries with data for 2006, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 46 years of available data.
Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Martinique, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 114.8 kt | — |
| 1962 | 88.38 kt | -23.0% |
| 1963 | 87.98 kt | -0.5% |
| 1964 | 77.77 kt | -11.6% |
| 1965 | 61.4 kt | -21.1% |
| 1966 | 66.79 kt | +8.8% |
| 1967 | 69.4 kt | +3.9% |
| 1968 | 79.61 kt | +14.7% |
| 1969 | 79.39 kt | -0.3% |
| 1970 | 85.4 kt | +7.6% |
| 1971 | 87.18 kt | +2.1% |
| 1972 | 88.78 kt | +1.8% |
| 1973 | 88.38 kt | -0.4% |
| 1974 | 87.18 kt | -1.4% |
| 1975 | 87.18 kt | +0.0% |
| 1976 | 87.79 kt | +0.7% |
| 1977 | 88.99 kt | +1.4% |
| 1978 | 91.78 kt | +3.1% |
| 1979 | 97.79 kt | +6.5% |
| 1980 | 101.83 kt | +4.1% |
| 1981 | 107.81 kt | +5.9% |
| 1982 | 91.78 kt | -14.9% |
| 1983 | 71.79 kt | -21.8% |
| 1984 | 70.99 kt | -1.1% |
| 1985 | 73.97 kt | +4.2% |
| 1986 | 67.01 kt | -9.4% |
| 1987 | 65.2 kt | -2.7% |
| 1988 | 62.81 kt | -3.7% |
| 1989 | 67.09 kt | +6.8% |
| 1990 | 67.84 kt | +1.1% |
| 1991 | 67.19 kt | -0.9% |
| 1992 | 63.05 kt | -6.2% |
| 1993 | 53.67 kt | -14.9% |
| 1994 | 53.83 kt | +0.3% |
| 1995 | 54.59 kt | +1.4% |
| 1996 | 51.23 kt | -6.2% |
| 1997 | 45.61 kt | -11.0% |
| 1998 | 44.23 kt | -3.0% |
| 1999 | 44.34 kt | +0.2% |
| 2000 | 54.97 kt | +24.0% |
| 2001 | 54.84 kt | -0.2% |
| 2002 | 46.31 kt | -15.6% |
| 2003 | 44.73 kt | -3.4% |
| 2004 | 48.29 kt | +7.9% |
| 2005 | 42.24 kt | -12.5% |
| 2006 | 46.14 kt | +9.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 80.61 kt | 61.4 kt | 114.8 kt | 9 |
| 1970s | 89.04 kt | 85.4 kt | 97.79 kt | 10 |
| 1980s | 78.03 kt | 62.81 kt | 107.81 kt | 10 |
| 1990s | 54.56 kt | 44.23 kt | 67.84 kt | 10 |
| 2000s | 48.22 kt | 42.24 kt | 54.97 kt | 7 |
Countries ranked near Martinique
More climate change data for Martinique
- Emissions from livestock — Emissions (CO2eq) 63.8 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 17.65 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 46.16 kt (2050)
- Emissions from livestock — Emissions 0.0666 kt (2050)
- Emissions from livestock — Emissions 1.65 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2.86 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2.65 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.2128 kt (2050)
- Emissions from crops — Emissions 0.01 kt (2050)
- Emissions from crops — Emissions 0.0076 kt (2050)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Martinique?
- Meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Martinique was 46.14 kt in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — emissions (co2eq) recorded in Martinique?
- The highest recorded value was 114.8 kt in 1961.
- What is the lowest meat of cattle with the bone, fresh or chilled — emissions (co2eq) recorded in Martinique?
- The lowest recorded value was 42.24 kt in 2005.
- How does Martinique rank for meat of cattle with the bone, fresh or chilled — emissions (co2eq)?
- Martinique ranks 159th out of 190 countries with data for 2006.
- Is meat of cattle with the bone, fresh or chilled — emissions (co2eq) rising or falling in Martinique?
- Over the last ten years it is down 9.9%. The long-run trend across the full record is falling.
- Where does this Martinique data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 46 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.